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Peanut Butter Cookie Dough Banana Ice Cream

Peanut butter cookie dough banana ice cream recipe is an easy and healthy homemade frozen dessert made completely dairy-free and gluten-free! This recipe is filled with chunks of chocolate and cookie dough that taste amazing with the rich peanut butter flavor.
Course dairy-free, Dessert, Snack
Cuisine American
Keyword Peanut Butter Cookie Dough Banana Ice Cream
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings
Calories 156kcal
Author Erin Antoniak

Ingredients

  • 4 large frozen bananas
  • ⅓ cup almond milk
  • ⅓ cup natural peanut butter
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla
  • ⅛ teaspoon salt
  • ½ of this cookie dough recipe rolled into bite size balls
  • 1 bar chocolate chopped small

Instructions

  • In a food processor, blend bananas, almond milk, peanut butter, maple syrup, vanilla and salt until smooth, scraping down sides as necessary.
  • Once smooth, add in cookie dough balls and chocolate and STIR with a spoon. Do not blend.
  • Pour ice cream into a parchment lined loaf pan and freeze overnight.
  • When ready to serve, let sit at room temperature for ten minutes, then scoop.
  • Enjoy!

Nutrition

Calories: 156kcal | Carbohydrates: 21g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 0.1mg | Sodium: 54mg | Potassium: 335mg | Fiber: 3g | Sugar: 12g | Vitamin A: 45IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 1mg