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–+ servings
peanut butter nice cream being scooped with an ice cream scooper
Erin Antoniak

Peanut Butter Cookie Dough Banana Ice Cream

5 from 11 votes
Peanut butter cookie dough banana ice cream recipe is an easy and healthy homemade frozen dessert made completely dairy-free and gluten-free! This recipe is filled with chunks of chocolate and cookie dough that taste amazing with the rich peanut butter flavor.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 servings
Course: dairy-free, Dessert, Snack
Cuisine: American
Calories: 156
Ingredients Method Nutrition

Ingredients
  

  • 4 large frozen bananas
  • 1/3 cup almond milk
  • 1/3 cup natural peanut butter
  • 1 tbsp maple syrup
  • 1 tsp vanilla
  • 1/8 tsp salt
  • 1/2 of this cookie dough recipe rolled into bite size balls
  • 1 bar chocolate chopped small

Method
 

  1. In a food processor, blend bananas, almond milk, peanut butter, maple syrup, vanilla and salt until smooth, scraping down sides as necessary.
  2. Once smooth, add in cookie dough balls and chocolate and STIR with a spoon. Do not blend.
  3. Pour ice cream into a parchment lined loaf pan and freeze overnight.
  4. When ready to serve, let sit at room temperature for ten minutes, then scoop.
  5. Enjoy!

Nutrition

Calories: 156kcalCarbohydrates: 21gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 0.1mgSodium: 54mgPotassium: 335mgFiber: 3gSugar: 12gVitamin A: 45IUVitamin C: 6mgCalcium: 27mgIron: 1mg

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