Do you have a sweet tooth but don't want to indulge in unhealthy treats? If so, this recipe for baked brownie oatmeal is the perfect solution! Baked brownie oatmeal is a delicious and healthy treat that combines rolled oats, cocoa powder, chocolate chips, maple syrup, and coconut oil. It's great as an afternoon snack with a cup of tea or as a guilt-free dessert after dinner.
Healthy baked brownie oatmeal dessert
Oh, chocolate - the love of my life!
Personally, I can always go for a chocolate nibble any time of the day. I know that's not the healthiest thing I can do for myself. I wanna feel good but also enjoy my life! So, I have been working on coming up with healthier chocolate snacks and desserts I can savor throughout my day.
For example, this chocolate protein mug cake and chocolate peanut butter granola is packed full of healthy ingredients and protein.
And now, I’m introducing a delightful baked brownie oatmeal recipe to the mix! It's made with rolled oats, cocoa powder, chocolate chips, maple syrup, and coconut oil. It’s delicious enough to be a dessert but still healthy and packed full of fiber!
Ingredients needed
Making this chocolatey baked oatmeal is super easy to make and so yummy.
Here’s a bit more about what I used:
- Rolled Oats: To make this recipe, I used rolled oats, which have a softer texture and provide great nutrition. They are also packed with fiber, protein, and complex carbohydrates to help keep you feeling full throughout the afternoon. You'll need 2 cups.
- Cocoa Powder: Adding cocoa powder gives this oatmeal a rich chocolate flavor and adds an extra boost of antioxidants. You can also use cacao powder if you prefer. ⅓ cup is the perfect amount!
- Chocolate Chips: Who doesn’t love a little chocolate? Adding some Enjoy Life allergy-friendly mini chocolate chips into this brownie oatmeal adds an extra bit of sweetness and texture that you’ll love. I used 1 cup for this recipe. Make sure to leave some for sprinkling on top before baking.
- Maple Syrup: Maple syrup is a great way to naturally sweeten this oatmeal while adding a hint of caramel-like flavor. I used ⅓ cup.
- Almond Milk: Adding almond milk makes the oatmeal creamy and gives it a delicious flavor.
- Coconut Oil: This helps to make this dessert moist and adds a hint of sweetness. You’ll need ¼ cup to make baked oatmeal.
- Eggs: Eggs help to bind this oatmeal together and make it even more moist. You’ll need 2 large eggs for this recipe.
- Vanilla: A bit of vanilla extract adds a delicious flavor and aroma to this oatmeal. Make sure to use pure vanilla extract, not the imitation stuff.
- Baking powder: Baking powder helps the oatmeal rise and become nice and fluffy. You’ll need 1 teaspoon of baking powder to make this delicious treat.
- Salt: A pinch of salt helps to balance the sweetness and enhance the flavors.
Kitchen tools required
Here’s a bit more information about what I used to make this healthy brownie oatmeal...
- 8x8 pan
- Large bowl
- Medium bowl
For measuring, you will need 1 cup, ⅓ cup, ¼ cup, and 1 teaspoon.
How to make baked brownie oatmeal
To make oatmeal chocolate chip bars, start by preheating the oven to 350°F and greasing an 8x8 pan.
In a large bowl, mix together oats, cocoa powder, baking powder, and salt. Then in a separate, smaller bowl, whisk together the almond milk, eggs, maple syrup, coconut oil, and vanilla.
Pour this wet ingredients mixture into the dry ingredients bowl and stir until everything is well combined. Then, add in some chocolate chips, stir, and pour the mixture into the greased baking dish.
Sprinkle extra chocolate chips on top and bake for 40-45 minutes or until it looks set. Let it cool for 10 minutes before serving.
Top with optional toppings for added flavor. Enjoy!
Additional toppings
If you’re looking to add more flavor to your brownie oatmeal, here are some great topping ideas:
- Nuts (such as almonds or walnuts)
- Seeds (like chia, pumpkin, and sunflower seeds)
- Shredded coconut
- Fresh fruit (such as strawberries or blueberries)
- Cacao nibs for a crunchy texture and extra chocolate flavor
- Yogurt (such as Greek yogurt, coconut yogurt, or almond yogurt)
- Peanut butter
- Whipped cream
- Drizzled maple syrup
Recipe Tips
Below are some common baked oatmeal questions. Don’t see the answer you’re looking for? Leave a comment at the bottom of this post!
How do I make this baked oatmeal recipe gluten-free?
To make this recipe gluten-free, use gluten-free rolled oats and ensure that all the other ingredients are certified gluten-free. I like to use Bob's Red Mills!
Can I use another milk besides almond milk?
Yes, you can use any other type of milk that you prefer, such as coconut or regular dairy milk.
How do you keep baked oats from sticking?
Spraying or greasing your baking dish with oil before adding the oatmeal mixture will help prevent it from sticking.
Why is my brownie oatmeal so mushy?
If your oatmeal is too mushy, it could be due to undercooking or not using enough oats. Try adding an extra ¼ cup of oats to the mixture and baking for a few minutes less.
Can I use different chocolate chips?
Absolutely! Feel free to use whatever type of chocolate chips you prefer, such as dark chocolate or semi-sweet.
Is this recipe dairy free?
Yes, this recipe is dairy-free as long as you use non-dairy milk and chocolate chips.
Storing leftovers
Leftover baked oatmeal can be stored in an airtight container in the fridge for up to 5 days. To reheat, simply pop it in the microwave for a few seconds. Baked oatmeal can also be frozen for up to 3 months.
And there you have it! This healthy baked brownie oatmeal is the perfect treat for an afternoon snack or a sweet dessert. It’s delicious, easy to make, and loaded with nutritious ingredients.
If you liked this recipe, you’ll want to try these!
Here are some of my favorite oatmeal recipes you should make next. Enjoy!
- Chocolate Baked Oats With Peanut Butter
- Cookie Dough Overnight Oats
- Banana Chocolate Chip Oat Muffins
- Maple Pecan Oatmeal Cookies
- Healthy Raspberry Oat Bars
Photos by Moriah Sawtelle and recipe by Erin Antoniak.
If you tried this recipe or any other recipes on my blog, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Follow @erinliveswhole on Instagram and tag me in any of the recipes you make so I can repost them!
Baked Chocolate Brownie Oatmeal
Ingredients
Method
- Preheat oven to 350F and grease an 8x8 pan.
- In a large bowl, mix together oats, cocoa powder, baking powder, and salt.
- In a medium bowl, whisk together eggs, almond milk, maple syrup, coconut oil, and vanilla.
- Pour liquid into dry ingredients and stir until well combined.
- Add in chocolate chips, stir, then pour into greased baking dish, sprinkle extra chocolate chips on top.
- Bake for 45-50 minutes or until looks set. Let cool for 10 minutes before serving.
- Top with optional toppings and enjoy!
Nutrition
Notes
- Make sure to use rolled oats — no need to blend them. Just use them as-is! They'll soften as the oatmeal bakes and give you the best texture. No need to do any extra prep here.
- Use pure vanilla extract, not imitation. This is a small but important one! Pure vanilla adds so much more depth and aroma to the finished oatmeal, and since the ingredient list is simple, every ingredient counts.
- Bake for 45-50 minutes and let it cool for 10 minutes before serving. It might look a little soft right out of the oven — that's totally fine! Give it those 10 minutes to set up and it will firm right up into the most perfect brownie-like squares.
Natalie says
Made this yesterday. Added a little bit of chopped peeled almonds, flax seed, white sugar and coconut sugar. Griznd half of the oats. Defreakinglicious!!! The best flourless dessert I've ever made. Thanks a lot, will be making this again!!
Sarah says
This is one of my favorite meal prep recipes!! So easy & tastes delicious!
Erin says
Hi Sarah, so happy you loved it! 🙂
Marisa says
So delicious! I used 1 cup of oat milk and 1/2 cup of coffee to help accent the chocolate flavor and it was so good. Topped it with chia seeds, raspberries, and a splash of cream!
Erin says
Hi Marisa, so happy you loved it and made it your own!!
Jim says
Love your healthy recipes.
Erin says
Hi Jim, so glad you enjoyed it!
Sylvia Kathleen Sweeney says
I used old fashioned oats, so I should have added a little more milk, and allowed the mixture to soak for a few minutes before baking. Otherwise it is delish.
Erin says
Hi Sylvia, so happy you loved it and can adjust for next time! 🙂
Margaret Anne Wiebe says
Will they be firm enough to cut into bars? We buy a brownie oatmeal product from the grocery store and I would like to start making then myself. Thank you for your help, this recipe looks great
Erin says
Hi Margaret, yes!! Let me know how yours come out!!
Michelle says
Prepped for this week’s breakfast, it’s delicious! Love a good dessert breakfast. I eat it with a scoop of Greek yogurt to add a little protein.
Erin says
Hi Michelle, so happy you loved it and great idea!!
Filipa Faria says
Any alternative for coconut oil.or can I just skip this
Erin says
Hi Filipa, yes, you can use any other neutral oil!
sarah says
I hadn't had baked oatmeal before trying this recipe and now I love it so much! it tastes like a healthy brownie- so good with berries and whip cream. I also love the banana bread baked oatmeal recipe. So perfect for meal prep 🙂
Erin says
Hi Sarah, so glad you loved it!!
Cheryl says
I made this today. 2% milk didn’t have any almond milk. Was worried it was kinda soupy but it baked and firmed up. Tastes delicious!
Erin says
Hi Cheryl, so happy you loved it so much!! 🙂
Alisha says
Delicious recipe however the nutritional information posted is inaccurate. One serving is 718 calories not 489.
Erin says
Hi Alisha, thank you and hmm our nutrition calculator had that.
Stacey says
Sooooo good!!
Erin says
Hi Stacey, so glad you enjoyed it! 🙂
Anjali Vohra says
Do i need to blend the rolled oats into powder or as it is need to put
Erin says
Hi Anjali, no need to blend them. Just use them as is! Let me know how yours comes out!
Monique says
Erin does it again. Thank you for continuing to blow my mind
I always thought eatting healthy was bland and boring
I discovered your page over a year ago and I cook something once a week from here.
My family and toddler love it and we have lost total 20 lbs just by cooking 99% of our meals at home.
Thank you and love your content this was delicious
It looks like a brownie similar shimmer top it’s amazing soo good
Molly says
So good! It came out of the oven in perfect time for my evening sweet tooth and I can’t wait to enjoy it for breakfast the rest of the week! Will definitely make again. Thanks, Erin!!
Erin says
Hi Molly, so happy you loved it so much! 🙂
Jana says
I adore this recipe. A couple of times I added a ripe banana or two and the flavor was just dreamy.
Erin says
Hi Jana, so happy you loved it and great idea! 🙂
Robyn says
Can I use sugar-free maple syrup to cut down on the carbs a little?
Kathy says
Can I use honey instead of maple syrup?
Thank you
Erin says
Hi Kathy, yep should be a fine sub! Let me know how yours comes out!
steffi says
hello! what can i substitute coconut oil with? thanks!
Erin says
Hi Steffi, yep, you could sub with avocado oil! Let me know how yours comes out!
desiree says
I love this recipe but am curious about turning them into cookie form. would you happen to know how much flour to add?