Honey Glazed Salmon Bites

I’m convinced everything is better in bite-sized form, and these Honey Glazed Salmon Bites definitely back that up. They’re quick, flavorful, and coated in the kind of sticky glaze you’ll want on everything. Perfect for weeknights, but also fancy enough for guests!

A Quick Look

Recipe Name: Honey Glazed Salmon Bites
Ready In: 25 minutes
Serves: 6 servings
Main Ingredients: skinless salmon filets, honey, low sodium soy sauce, sweet chili sauce, sesame oil, rice vinegar, garlic, sliced green onion
Why You'll Love It: I’m convinced everything is better in bite-sized form, and these Honey Glazed Salmon Bites prove it. They’re quick, flavorful, and coated in the kind of sticky glaze you’ll want on everything. Perfect for weeknights, but also impressive enough for guests!

A Quick Look: Honey Glazed Salmon Bites

✅ Recipe Name: Honey Glazed Salmon Bites
🕒 Ready In: 25 minutes active (plus 30 minutes to marinate)
👪 Serves: 6
🍽 Calories: ~446 kcal per serving
📋 Protein: ~45g per serving
🥬 Main Ingredients: Salmon, honey, soy sauce, sweet chili sauce
📖 Dietary Info: Dairy-Free
🥣 Best For: Quick weeknight dinners

Easy Baked Honey Glazed Salmon Bites

I’ve made salmon a hundred different ways, but cutting it into bite-sized pieces completely changed the game for me. Not only does it cook faster, but everything bakes more evenly! That means no more dry edges or undercooked centers. Plus, those little cubes soak up every bit of that glossy honey glaze, which is exactly what you want.

The honey glaze might just be my favorite part there. It has all the best flavors in one: sweet from the honey, savory from the soy sauce, and just a little kick from the chili sauce. It pairs perfectly with a simple side of rice and veggies, or take it all the way and build it into a full sticky salmon rice bowl situation! A full dinner in less than 30 minutes? Yes, please! And if you love Asian-inspired flavors like these, I know you’ll love my ground chicken teriyaki bowls or my sticky pork meatballs, too!

Why You'll Love This Easy Salmon Bites Recipe

It's ready in 25 minutes. Between the quick marinate and the fast bake, this is a real weeknight dinner, not just a "weeknight" dinner that somehow still takes an hour.
No more dry, overcooked salmon. Cutting it into bite-sized cubes means everything cooks evenly, so there's no more sacrificing the edges to save the center.
That glaze is doing the most work. Honey, soy sauce, and a little chili sauce come together into the kind of sweet, savory, sticky sauce you'll want to put on everything else in your fridge too.
The broiler moment is everything. Those last few minutes under the broiler are what take this from "baked salmon" to caramelized, glossy, restaurant-worthy salmon bites.
It's a full meal in one pan. Serve it over rice with your favorite veggies and dinner is basically done for you.

Ingredients Needed

Here’s a little bit about everything that goes into honey glazed salmon bites:

Photo of ingredients for Honey Glazed Salmon Bites with labels.

Salmon filets: Cut into 1-inch cubes for even cooking! Fresh or thawed frozen both work well. I use skinless salmon filets, but if they have the skin on them, you should use a sharp knife to remove it.
Honey: Adds natural sweetness and helps create that sticky glaze.
Low sodium soy sauce: For that savory balance! You can sub tamari or coconut aminos if needed.
Sweet chili sauce: Adds a mild heat and extra sweetness. If you don’t want any spice, you can skip it!
Sesame oil: Gives a rich, nutty flavor that really ties everything together.
Rice vinegar: Balances the sweetness with a bit of acidity.
Garlic: Fresh minced garlic is always best, but you can use jarred garlic or garlic paste if you prefer.
To serve: I garnish the honey garlic salmon bites with green onions, sesame seeds, and red chili slices for a bit more spice. Serve with rice and veggies, too!

How to Make Honey Glazed Salmon Bites

honey, soy sauce, chili sauce, sesame oil, rice vinegar, and garlic whisked together in measuring cup

Step 1: Preheat & Prep. Preheat the oven to 350°F and line a baking sheet with parchment paper. Cut the salmon into 1-inch cubes and add to a large bowl. In a separate bowl, whisk together the honey, soy sauce, sweet chili sauce, sesame oil, rice vinegar, and garlic until smooth.

Step 2: Marinate. Pour the glaze over the salmon, gently toss to coat, and let marinate for about 30 minutes.

salmon cubes and mixture on parchment lined baking sheet

Step 3: Bake. Pour the salmon and marinade onto the prepared baking sheet and bake for 5 minutes, then brush the salmon with the sauce collected on the tray.

Step 4: Broil and serve. Turn on the broiler and broil for another 5–7 minutes, watching closely, until the glaze turns caramelized and slightly crispy. Let cool for a few minutes, brush once more with the thickened sauce, then serve over rice topped with green onion, sesame seeds, and sliced red chili.

Erin's Expert Recipe Tips

Cut your salmon into even, 1-inch pieces so every cube cooks at the same rate.
Don't skip the broil! It's what gives these honey glazed salmon bites that irresistible sticky, caramelized finish. Just watch closely so nothing burns.
Make sure to glaze the salmon. Brush the salmon with the sauce on the tray both before and after broiling for maximum glaze coverage.
Serve with: Summer avocado corn salad for a fresh, bright contrast to the sticky glaze, or pair with cold Thai noodle salad with shrimp to make it a bigger spread.
To store: Keep leftover honey glazed salmon bites in an airtight container in the refrigerator for up to 3 days, and reheat gently in the oven or air fryer to bring back the crisp exterior.

Frequently Asked Questions

Can I use frozen salmon?

You can use previously frozen salmon that has been thawed in the fridge. I don't recommend using fully frozen salmon here!

How do I know when the salmon is done?

The salmon should be opaque and flake easily with a fork. Because the pieces are small, they cook quickly, so keep an eye on them to avoid overcooking!

If you liked this recipe, you'll want to try these!

If you love quick, flavor-packed dinners like these honey glazed salmon bites, here are a few more to add to your rotation:

All recipes by Erin Morrissey and Photos by Sierra Inn

If you tried this recipe or any other recipes on my blog, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Follow @erinliveswhole on Instagram and tag me in any of the recipes you make so I can repost them!

Erin Antoniak