Cinnamon Roll Tahini Freezer Fudge

Cinnamon Roll Tahini Freezer Fudge makes the perfect night time sweet treat!

Guess who's back, back again. Its me with another version of my absolute FAVORITE dessert ever. If you've been around here long enough, you will know that means some sort of freezer fudge and most likely made with tahini. If you haven't tried tahini freezer fudge yet, you need to get on it. I have several different version on the blog: maple tahini freezer fudge, peppermint freezer fudge, gingerbread freezer fudge.

The best part about it is that you literally can just throw everything into the food processor, blend it up, and put in the freezer. Its ready within 30 minutes. I absolutely love having freezer fudge as part of nightly routine and always have some in my freezer. It makes the perfect after dinner snack.

I've gotten my friends hooked on it too, and now everyone is loving the freezer fudge. You have to try it out!

I had been wanting to make a cinnamon roll version of this for a while now and I finally made it. Think cinnamon-y, sweet goodness with a slightly nutty taste from the tahini. It is so delicious.

Erin Antoniak

Cinnamon Roll Tahini Freezer Fudge

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This cinnamon roll tahini freezer fudge combines the warm, cozy flavors of a cinnamon roll with the creamy richness of tahini in an easy no-bake treat.

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Prep Time 10 minutes mins

Freeze Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Servings: 16

Course: Dessert

Cuisine: American

Calories: 96

Ingredients Method Nutrition

Ingredients

  

1x2x3x?

• 1 cup packed pitted dates
• ½ cup tahini
• ½ cup almond flour
• 2 Tbsp. maple syrup
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• ⅛ teaspoon salt
• 1-2 tablespoon water

Method

 

1. Place all ingredients in a food processor and blend until completely smooth.
2. You may need to stop and scrap down the sides.
3. Add about 1-2 tablespoon water if needed. Should be able to stick together when pinched.
4. Place into pan and press down flat, about 1 inch think.
5. Sprinkle with sea salt and freeze.
6. Keep in freezer.

Nutrition

Calories: 96kcalCarbohydrates: 11gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 21mgPotassium: 100mgFiber: 2gSugar: 7gVitamin A: 6IUVitamin C: 0.4mgCalcium: 25mgIron: 1mg

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