Corn Avocado Feta Dill Salad

The BEST corn avocado feta dill salad

I truly believe a good salad can change your whole mood. I know I am eating something good for me AND enjoying it?! Yes please! This corn avocado feta dill salad is definitely one of those good (no, great!) salads that you just know is going to be a hit. It’s got crunch, creaminess, brightness, and a little tang from the dressing, plus juicy chicken to make it a complete meal! 

Personally, I especially like making this salad with fresh corn during the summertime, similar to my summer avocado corn salad, but with a completely different flavor thanks to the feta and dill! That fresh corn adds so much juicy, sweet, fresh flavor! But if you can’t find fresh corn, then frozen corn works well, too. Just make sure to sear it in a pan to get that same charred flavor!

I find myself making this corn avocado salad again and again because it’s easy, super satisfying, and never feels like a compromise. It’s just genuinely good food that I know you and your family are going to love!

If you love flavorful salads like this one, check out my Southwestern chopped chicken salad and my Italian chopped salad, or browse all my salad recipes for more!

Ingredients needed in corn avocado feta dill salad

Here’s a little bit about everything that goes into this salad with corn and avocado:

• Olive oil: Used for both charring the corn and building the dressing. A good quality one makes a difference!
• Fresh corn: Sweet, juicy, and even better when charred. You can sub frozen corn, just make sure to get a good sear in a pan. 
• Avocados: Adds creaminess and so many good-for-you nutrients!
• English cucumber: Crisp and refreshing with minimal seeds.
• Arugula: Peppery and light; spinach or mixed greens work too.
• Feta cheese: I think buying it in a block gives the best texture. It is perfectly salty and crumbly!
• Pickled onions: Bright, tangy, and a little punchy. They’re also amazing in my Mexican street corn pasta salad!
• Fresh dill: We are adding plenty of fresh dill here for lots of herby flavor!
• Fresh mint: A bit of mint adds a cool, unexpected freshness.
• Boneless, skinless chicken thighs: Juicy, flavorful, and perfect for making this a full meal.

For the dressing:

• Olive oil: The base of the dressing.
• Lemon juice: Adds brightness and acidity.
• White wine vinegar: Gives a little extra tang and depth of flavor. 
• Dijon mustard: Helps emulsify and adds depth.
• Honey: Balances the acidity with a touch of sweetness.
• Garlic: Fresh and flavorful.
• Dill weed (or extra fresh dill): Enhances that herby flavor.

How to make corn avocado feta dill salad

Start by heating olive oil in a large skillet and charring your corn until it’s golden and slightly smoky. This step adds so much flavor! While that cooks, whisk together your dressing until smooth and creamy, then toss a portion with the chicken to let it marinate briefly.

As everything comes together, prep your salad base with chopped avocado, cucumber, and arugula. Slice the corn off the cob and layer it in with crumbled feta, pickled onions, and fresh herbs. Cook the chicken in the same skillet until golden and cooked through, then let it rest before slicing. Toss the salad with the dressing, top with the chicken and extra feta, and serve while everything is fresh and vibrant.

Recipe tips

Below are some common questions about this corn avocado feta dill salad. Don’t see the answer you’re looking for? Leave a comment at the bottom of this post!

How do I get the best char on the corn?

Make sure your pan is hot before adding the corn and avoid moving it too much. You want to let it sit and develop color before turning! Alternatively, you can grill the corn if you prefer.

Can I use chicken breast instead of thighs?

Yes! Chicken breast works well, just be careful not to overcook it since it’s leaner. You can also grill it for an extra layer of flavor. My grilled honey mustard chicken uses a similar dijon-based marinade and would work beautifully here!

What can I use instead of feta?

Goat cheese or queso fresco are great substitutes. Each brings a slightly different texture and flavor, but still keeps that creamy, salty balance. You can also use small mozzarella pearls, but that will add a much more mild flavor.