Creamy Chicken Skillet

This easy one pan Creamy Chicken Skillet is the perfect weeknight meal. Made with chicken, roasted red peppers, and cream cheese, it’s loaded with protein and delicious flavor.

An easy one pan creamy chicken skillet

When it comes to preparing dinner, the easier, the better. This recipe keeps things simple and in just one pan! One pan meals are great for weeknights because they keep things easy. Weeknights are already hectic enough, so why add a load of dirty dishes to the mix?

Apart from being easy, this recipe also tastes phenomenal. Between the chicken, spices, vegetables, and cream cheese, it’s a nutrient-dense meal that tastes indulgent!

Ingredients in this creamy chicken skillet recipe

The combination of ingredients in this dish create a Tuscan-inspired flavor. The roasted red peppers bring in a smoky, sweet taste, while the cream cheese adds a slightly sweet tang. Below is everything you’ll need to create this dish!

• Chicken: This recipe begins with 1 lb of chicken (about 3 large breasts).
• Spices: To flavor the chicken, you will need salt, pepper, and oregano. The amounts are up to your discretion.
• Olive oil: Next, you will need 1/4 cup (4 tbsp) of olive oil, divided. 2 tbsp will be needed at two different parts of the recipe.
• Onion: Time to add some vegetables! Start with 1/2 of a large yellow onion, diced.
• Garlic: Next up, add some flavor by including 4 cloves of minced garlic. If you’re using garlic powder instead, you can use 1 tsp total.
• Red peppers: Follow the garlic with some delicious roasted red peppers. Use 1 cup, diced.
• Chicken stock: Thicken up the dish by including 1.5 cups of chicken stock/chicken broth. Any brand or type works, so use your go-to.
• Cream cheese: 4 oz (half a brick) of softened cream cheese is going to add delicious flavor and creaminess to the skillet.
• Spinach: 3 oz of baby spinach adds nutrients and subtle flavor to the dish.
• Parmesan: Last but not least, freshly grated parmesan cheese completes the meal!

Tools used to prepare this recipe

To make this creamy chicken skillet recipe, you’ll need around nine kitchen tools in addition to three measuring cup sizes. Below is everything you’ll need. I recommend gathering all of the tools before you begin to create a smooth and easy cooking process.

• Cutting board
• Chopping knife
• 2 pieces of wax paper
• Meat pounder
• Sauté pan
• Spatula or tongs
• Plate
• Whisk
• Cheese grater
• Measuring cups: 1/4 cup, 1/2 cup, 1 cup

How to make this spinach chicken skillet recipe

Ready to get started? This recipe comes together easily in under 45 minutes.

Between two pieces of wax paper, pound the chicken breasts down to about 1 inch thick. Season both sides liberally with salt, pepper, and oregano.

Heat a large skillet over medium-high heat with 2 tbsp olive oil. Once hot, add the chicken and let cook on each side for 5 minutes. If all the chicken doesn’t fit, cook it in batches.

Remove the chicken from the pan and place it on a plate.

Add the remaining 2 tbsp of olive oil to the pan and add the onion and roasted red pepper. Sauté for 5 minutes until the onion has softened, and then add the garlic. Cook for one more minute, add the chicken stock, lower the heat to medium, and gently deglaze the bottom of pan.

Add the softened cream cheese and stir or whisk slowly until no clumps remain. Let it simmer for 5 more minutes and then add the baby spinach. Mix until it is all wilted.

Then, add the chicken back in. Cover the chicken with the sauce, including the peppers, onions, and spinach. Let simmer for another 5 minutes over medium-low heat.

Grate fresh parmesan over all of the chicken. Optionally garnish with fresh parsley or other fresh herbs. Serve with rice or pasta.

Store leftovers in an airtight container and refrigerate!

What to serve with this Tuscan chicken recipe

This recipe can be enjoyed with a variety of sides! The chicken should be served over rice or pasta, but for sides, the options are endless. Pair it with a salad, a plate of veggies, some delicious garlic bread, or all of the above! Nice salad options include this Pear and Blue Cheese Walnut Salad or this Greek Cucumber Tomato Feta Salad. Veggie ideas include Garlic Sesame Green Beans or Oven Roasted Honey Carrots!

Is it better to pan fry chicken with butter or oil?

You can use either! It really comes down to preference. They taste slightly different, but they both work well in achieving the end result. For this recipe, we’re using oil.

How do you keep chicken from drying out in a pan?

The first step is pounding the chicken, which we take care of at the start of the recipe! Then, avoiding overcooking will prevent dryness as well.

Do you cover the skillet when frying chicken?

You can, but this recipe doesn’t call for it. Using the skillet’s lid can help retain moisture and prevent the chicken from drying out.

If you liked this recipe, you’ll want to try these!

Whip up some more tasty chicken recipes loaded with protein and great nutrients!

• Easy White Chili Chicken Recipe (Stovetop)
• Honey Garlic Chicken
• Buffalo Chicken Sweet Potato Casserole
• Sticky Chicken Rice Bowls

Recipe by Erin Morrissey and Photos by The Mindful Hapa

★★★★★ 5 from 2 reviews

Creamy Chicken Skillet

This easy one pan Creamy Chicken Skillet is the perfect weeknight meal. Made with chicken, roasted red peppers, and cream cheese, it’s loaded with protein and delicious flavor.

Prep: 10Cook: 30Total: 40 minutes

Yield 6 servings 1x

1x2x3x

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Ingredients

• 1lb chicken breasts (about 3 large)
• salt, pepper, and oregano
• 1/4 cup olive oil, divided
• 1/2 large yellow onion, diced
• 4 cloves garlic, minced
• 1 cup roasted red peppers, diced
• 1.5 cups chicken stock
• 4oz cream cheese (half brick), softened
• 3oz baby spinach
• fresh grated parmesan

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Instructions

1. Between two pieces of wax paper, pound chicken breasts down to about 1 inch thick. Season both sides liberally with salt, pepper, and oregano.
2. Heat a saute pan over medium-high heat with 2 tbsp olive oil. Once hot, add chicken and let cook on each side for 5 minutes. If it doesn’t all fit, do in batches.
3. Remove chicken from pan and place on a plate.
4. Add remaining 2 tbsp olive oil to pan and add onion and roasted red pepper. Saute for 5 minutes until onion has softened, then add garlic. Cook for one more minute and add in chicken stock, lower heat to medium, and gently deglaze bottom of pan.
5. Add in softened cream cheese and whisk slowly until no clumps. Let simmer for 5 more minutes and then add in baby spinach. Mix until all wilted.
6. Then add chicken back in. Cover chicken with sauce, including the peppers, onions, and spinach. Let simmer for another 5 minutes over medium-low heat.
7. Grate fresh parmesan over all of the chicken. Serve with rice or pasta.

Author: ErinCategory: dinner, lunch, meal prep, chickenMethod: stovetopCuisine: Italian