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Get ready for fall with this healthy apple pie baked oatmeal! Made with rolled oats, diced apples, cinnamon, and maple syrup for sweetness, this baked oatmeal is perfect for those cooler mornings.
If I had to describe fall in one recipe, it would be this healthy apple pie baked oatmeal. There’s something about apple pie that just gets me in the fall mood. Maybe it’s because when I think apple pie, my mind immediately jumps to homemade apple pie with ice cream on Thanksgiving.
Apple pie was the first pie I ever made by myself. It was just your basic apple pie – store bought crusts, sugar, cinnamon, and apples. While my baking skills are a little more refined now, I still make an apple pie for my family on Thanksgiving every year.
Apple pie baked oatmeal video
For that reason, apple pie will always hold a special place in my heart. I was so excited to turn this favorite dessert of mine into a breakfast recipe. Because if you all know me at all by now, you know I’m all about those dessert-for-breakfast creations.
This apple pie baked oatmeal has the warm baked cinnamon apple goodness of your favorite apple pie, but in a better-for-you breakfast version. Made with rolled oats, pecans, and sweetened only with maple syrup, this recipe is filled with fiber and healthy fats to keep you full all morning!
Why I love baked oatmeal
I have no shortage of baked oatmeal recipes on my site because I absolutely love it. There’s nothing better than having a warm, healthy breakfast ready for you on a cool fall morning. Some of my favorite previous recipes are this healthy carrot cake baked oatmeal, my banana bread baked oatmeal, and these baked blueberry oatmeal cups (no cutting required!).
There are so many reasons to love baked oatmeal. Here are some of my top reasons!
- You probably already have everything on hand. The base of this recipe is oats, almond milk, maple syrup, and eggs. Fridge and pantry staples!
- It comes together quickly and easily. Once you’ve mixed your wet and dry ingredients, simply pop the pan in the oven. No stirring required.
- It’s customizable. Don’t have pecans? Sub your favorite nut. You could also leave the nuts out.
- It stays in good in the fridge all week. That means a healthy, hearty breakfast hassle free in the mornings. Plus its family friendly! Just tell the kids they’re having apple pie for breakfast.
How to make apple pie baked oatmeal
Start by mixing your dry ingredients – oats, cinnamon, nutmeg, baking powder and salt – in a large bowl. In a separate bowl, mix the eggs, almond milk, vanilla, and maple syrup.
Add the wet ingredients to the dry ingredients and mix until combined. Next, simply stir in the chopped apple and pecans.
Add the mixture to a greased 8×8 baking dish and press down lightly to ensure all oats are soaked. Top with extra pecans and apples if you wish!
Bake at 375F for 40-45 minutes. Allow to cool for 5 minutes before serving.
Store leftovers in the fridge for up to five days. Leftovers can also be wrapped in aluminum foil and stored in an airtight container in the freezer!
Serving apple pie baked oatmeal
I typically slice my baked oatmeal up once its cooled and store in individual portions. This way, I can just grab a square quickly in the morning and reheat.
I have found that the best way to reheat baked oatmeal is to pour a splash of almond (or your favorite) milk over the oatmeal before microwaving. or reheating in the oven. This prevents the oatmeal from drying out.
This apple pie baked oatmeal is great on its own, but feel free to spice things up a bit when serving. I love to top mine with a spoonful of Siggis yogurt, some peanut butter, and a little bit of maple syrup. This would also be great with some additional fruit and nuts for some crunch.
This baked oatmeal will stay good in the fridge for 5 days. Perfect for weekly meal prep! Leftovers can also be frozen.
If you liked this recipe, you’ll want to try these!
If you make this recipe, be sure to comment below and let me know how it was! Also tag @erinliveswhole on Instagram and use the hashtag #erinliveswhole so I can see it and feature you!
Apple Pie Baked Oatmeal
Get ready for fall with this healthy apple pie baked oatmeal! Made with rolled oats, diced apples, cinnamon, and maple syrup for sweetness, this baked oatmeal is perfect for those cooler mornings.
Ingredients
- 2 cups rolled oats (certified gluten free if necessary)
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp. salt
- 1 3/4 cups almond milk (or non-dairy milk of choice)
- 2 eggs
- 1/3 cup pure maple syrup
- 2 teaspoons pure vanilla extract
- 2 medium apples, diced small
- 1/2 cup chopped pecans (or other nut)
Instructions
- Preheat oven to 375F and grease an 8×8 casserole dish. If using a different size, adjust cook time.
- In a large bowl, mix together the rolled oats, baking powder, cinnamon, nutmeg, and salt.
- In a medium bowl, stir together the almond milk, eggs, maple syrup, and vanilla.
- Add the wet mixture to dry mixture and stir until combined.
- Add in the apples and pecans.
- Pour mixture into baking dish and press down to make sure oats are soaked. Sprinkle on a few extra pecans and apple pieces, if desired.
- Bake, uncovered, for around 40-45 minutes, until lightly golden brown.
- Let cool for 5 minutes and then serve.
- Store in refrigerator.
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Alyson says
Made exactly as written and it turned out amazing ! Next time I’ll probably add more nuts for a bigger crunch ! Can’t wait for breakfasts this week
★★★★★
Erin says
Hi Alyson, I am thrilled you enjoyed it!
peggy says
This was an easy and delicious breakfast. Also, a great way to use up apples after apple picking! My husband who is not usually a baked oatmeal fan enjoyed this one too!
★★★★★
Erin says
Hi Peggy, I am so happy you both enjoyed it! 🙂
Terry says
I prepared according to the directions and it was a little too dry and crumbly. Not the best apple baked oatmeal.
★★★
Emily says
I’ve tried a bunch of baked oatmeal recipes but this one is the best! I make it again and again!
★★★★★
Erin says
Hi Emily, I am so happy you enjoyed it!
Kayla says
Delicious!!! Will be adding this to my breakfast rotation! The perfect fall/ winter cozy healthy breakfast!
★★★★★
Erin says
Hi Kayla, I am so happy you enjoyed it!!
Yudith says
This was delicious and so easy to make! Made me feel like I was eating apple pie for breakfast 🙂
★★★★★
Erin says
Hi Yudith, thanks so much for your kind words! I’m happy you liked them!
Annie says
Love this baked oatmeal for a fall inspired breakfast! I meal-prepped these oats to have on hand for a week of grab n go morning fuel and it was awesome. I omitted the nuts and turned out great. Perfect way to use up some delicious honey crisps 🙂
★★★★★
Erin says
Hi Annie, I am so happy to hear that and love you made it your own!
Susan says
Can this recipe be made the night before, refrigerated and baked the next day?
Erin says
Hi Susan, unfortunately not, it will thicken up greatly. You can bake it, refrigerate it and then reheat it the next day. Let me know how it comes out for you!
Erin says
Hi! Can you please let me know what review you’d like me to remove?
Tyler says
Doesn’t even list the exact proportion of the ingredients I should add… bruh.
★
Lorri says
I love this recipe and make it all the time. I make it with whatever fruit I have on hand. My favorite is using mixed berries (blueberries, blackberries and raspberries).
★★★★★
Erin says
Hi Lorri, thanks so much for the kind words and love that you make it your own!!
Julie says
Looks yum. Going to try it. What is the role of baking powder in this recipe. Can it be omitted
Erin says
helps it rise! You need it.
Raisa says
Just what I was looking for and it turned out delicious! I got a bag of red apples from a neighbour and had to come up with something before it goes bad. I don’t bake or eat/use sugar, flour etc so not a whole lot of supplies in the house. I used a can of coconut milk and doubled the apples instead of adding nuts, which worked out too!
★★★★★
Erin says
Hi Rasia, I am so happy to hear that you enjoyed the oatmeal and made it your own! 🙂
Alexis says
This recipe is amazing!! SO good and easy for breakfasts (especially for a busy college student lol)! I only put a little bit of maple syrup in just because I don’t like super sweet oatmeal and it was perfect!
★★★★★
Erin says
Hi Alexis, I am so glad you enjoyed them!!
Sara says
So good! Gave me a quick and nutritious breakfast for several days!
★★★★★
Erin says
Hi Sara, I am so happy your enjoyed it so much!!
Constantina says
Could i skip the nuts coz im allergic or will it mess with the recipe?
Erin says
totally!
Erin says
This is one of our favorite recipes to make! My boyfriend loved it and I was so glad to be able to make something so easy, so tasty, and healthy!!
★★★★★
Erin says
Hi Erin! I am thrilled you and your boyfriend loved it so much! 🙂
Morgan says
Will a flax egg work??
Erin says
It should work! I haven’t tested myself.
Sara says
Yes, I used Flax egg and it was delicious!
Erin says
Great tip! Happy you made them your own!
Jenna says
Do you need to use eggs and if so how much ?
Erin says
Hi Jenna, the recipe calls for 2 eggs.
Andrea says
This apple pie oatmeal bake is amazing!!!! So yummy topped with coconut milk ice cream right out of the oven!!
Erin says
Wow that sounds amazing! SO glad you like it.
★★★★★
Lori says
Can’t wait to try as it looks delicious and easy!
★★★★★
Erin says
Hi Lori! Yay! Let me know how it comes out!!