Get ready for fall with this healthy Apple Pie Baked Oatmeal! Made with rolled oats, diced apples, cinnamon, and maple syrup, this baked oatmeal is perfect for enjoying on crisp mornings. It's a great breakfast, but it's also tasty enough to be enjoyed as a dessert!
A simple apple pie baked oatmeal recipe
If I had to describe fall in one recipe, it would be this healthy apple pie baked oatmeal. Something about apple pie just gets me in the fall mood! My family loves to enjoy homemade apple pie with ice cream on Thanksgiving, so that could be the reason. But either way, this dish just screams autumn. It's warm, cozy, and everything delicious.
The great news is that this recipe is much easier to prepare than the average apple pie. It tastes just as great too! Win-win.
Apple pie baked oatmeal video
Apple pie will always hold a special place in my heart, so I was so excited to turn this favorite dessert of mine into a breakfast recipe. If you know me at all by now, you know that I'm all about those dessert-for-breakfast creations!
This apple pie baked oatmeal is just that. It's got the warm cozy cinnamon flavor that comes with apple pie, but it's all wrapped up in a better-for-you breakfast version. Made with rolled oats, pecans, apples, and sweetened only with maple syrup, this recipe is filled with fiber and healthy fats to keep you full all morning!
Ingredients in this easy apple pie oatmeal bake
This recipe brings together a number of pantry staples for a delicious and well rounded breakfast option. From rolled oats and almond milk to eggs, maple syrup, and apples, we're loading up this recipe with protein, healthy fats, fiber, and tasty flavors.
- Rolled oats: 2 cups of rolled oats will form the base of this apple oatmeal recipe.
- Baking powder: 1 teaspoon of baking powder will ensure that it rises properly.
- Spices: Next, it's time to add flavor! Do so by including the following spices: 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of salt!
- Almond milk: Almond milk helps to create a batter-like texture. Use 1 and ¾ cup.
- Eggs: Next, 2 eggs will help the ingredients come together properly.
- Maple syrup: Want to add some deliciously sweet flavor without using granulated sugar? To do this, use ⅓ cup of pure maple syrup.
- Vanilla extract: Vanilla extract is a must! Use 2 tsp, and be sure not to skip this ingredient. It makes a difference!
- Apples: 2 medium apples are going to add the perfect fall flavor to the dish. Be sure to dice them into small pieces before adding to the mixture.
- Pecans: Last but not least, finish off the recipe with ½ cup of chopped pecans (or any other type of nut).
Kitchen tools used to prepare this apple oatmeal recipe
For a smooth and efficient cooking process, grab the following kitchen tools before you begin:
- 8x8 casserole dish
- Cutting board
- Chopping knife
- Large mixing bowl
- Stirring utensil
- Medium mixing bowl
- Measuring cups: ¼ tsp, ½ tsp, 1 tsp, ⅓ cup, ½ cup, 1 cup
How to make apple pie baked oatmeal
Start by mixing your dry ingredients - oats, cinnamon, nutmeg, baking powder and salt - in a large bowl. In a separate bowl, mix the eggs, almond milk, vanilla, and maple syrup.
Add the wet ingredients to the dry ingredients and mix until combined. Next, simply stir in the chopped apple and pecans.
Add the mixture to a greased 8x8 baking dish and press down lightly to ensure all oats are soaked. Top with extra pecans and apples if you wish!
Bake at 375°F for 40-45 minutes. Allow to cool for 5 minutes before serving.
Step-by-step Instructions on how to make Apple Pie Baked Oatmeal
Why I love baked oatmeal
I have no shortage of baked oatmeal recipes on my site because I absolutely love them! There's nothing better than having a warm, healthy breakfast ready for you on a cool fall morning. Some of my favorite previous baked oatmeal recipes include this healthy carrot cake baked oatmeal, my banana bread baked oatmeal, and these baked blueberry oatmeal cups (no cutting required!).
There are so many reasons to love baked oatmeal. Here are just a few!
- You probably already have everything on hand. The base of this recipe is oats, almond milk, maple syrup, and eggs, all of which are fridge and pantry staples!
- It comes together quickly and easily. Once you've mixed your wet and dry ingredients, simply pop the pan in the oven. No stirring required.
- It's customizable. Don't have pecans? Sub your favorite nut. You could also leave the nuts out.
- It stays good in the fridge all week. That means a healthy, hearty, hassle-free breakfast is ready to enjoy in the mornings. Plus, it's family friendly! Kids will love enjoying this "apple pie" for breakfast.
Serving apple pie baked oatmeal
I like to allow my baked oatmeal to cool, and then I slice it up and store it in individual portions. That way, I can just grab a square in the morning and quickly reheat it.
I've found that the best way to reheat baked oatmeal is to pour a splash of almond milk (or your favorite type) over the top before microwaving or reheating in the oven. This prevents the oatmeal from drying out.
This apple pie baked oatmeal is great on its own, but feel free to spice things up a bit when serving. I love to top mine with a spoonful of Siggi's yogurt, some peanut butter, and a little bit of maple syrup. Another idea is to top it with some additional fruit and nuts for some crunch!
Storing leftovers
Apple baked oatmeal can be refrigerated or frozen. Refrigerated leftovers will be good for up to about 5 days (perfect for meal prep!), and frozen leftovers can be enjoyed within 1-2 months. Place the leftovers in aluminum foil or airtight containers before storing.
If you liked this recipe, you'll want to try these!
Are you looking for some more oatmeal or oatmeal adjacent recipes? Here are four favorites! The Pumpkin Oat Bars are a great grab-and-go option that I love to prep ahead of time for busy weeks!
If you make this recipe, be sure to comment below and let me know how it was! Also tag @erinliveswhole on Instagram and use the hashtag #erinliveswhole so I can see it and feature you!
Recipe by Erin Antoniak and Photos by Bake and Bacon
Apple Pie Baked Oatmeal
Ingredients
Method
- Preheat oven to 375F and grease an 8x8 casserole dish. If using a different size, adjust cook time.
- In a large bowl, mix together the rolled oats, baking powder, cinnamon, nutmeg, and salt.
- In a medium bowl, stir together the almond milk, eggs, maple syrup, and vanilla.
- Add the wet mixture to dry mixture and stir until combined.
- Add in the apples and pecans.
- Pour mixture into baking dish and press down to make sure oats are soaked. Sprinkle on a few extra pecans and apple pieces, if desired.
- Bake, uncovered, for around 40-45 minutes, until lightly golden brown.
- Let cool for 5 minutes and then serve.
- Store in refrigerator.
Alyson says
Made exactly as written and it turned out amazing ! Next time I’ll probably add more nuts for a bigger crunch ! Can’t wait for breakfasts this week
Erin says
Hi Alyson, I am thrilled you enjoyed it!
peggy says
This was an easy and delicious breakfast. Also, a great way to use up apples after apple picking! My husband who is not usually a baked oatmeal fan enjoyed this one too!
Erin says
Hi Peggy, I am so happy you both enjoyed it! 🙂
Terry says
I prepared according to the directions and it was a little too dry and crumbly. Not the best apple baked oatmeal.
Emily says
I've tried a bunch of baked oatmeal recipes but this one is the best! I make it again and again!
Erin says
Hi Emily, I am so happy you enjoyed it!
Kayla says
Delicious!!! Will be adding this to my breakfast rotation! The perfect fall/ winter cozy healthy breakfast!
Erin says
Hi Kayla, I am so happy you enjoyed it!!
Yudith says
This was delicious and so easy to make! Made me feel like I was eating apple pie for breakfast 🙂
Erin says
Hi Yudith, thanks so much for your kind words! I'm happy you liked them!
Annie says
Love this baked oatmeal for a fall inspired breakfast! I meal-prepped these oats to have on hand for a week of grab n go morning fuel and it was awesome. I omitted the nuts and turned out great. Perfect way to use up some delicious honey crisps 🙂
Erin says
Hi Annie, I am so happy to hear that and love you made it your own!
Susan says
Can this recipe be made the night before, refrigerated and baked the next day?
Erin says
Hi Susan, unfortunately not, it will thicken up greatly. You can bake it, refrigerate it and then reheat it the next day. Let me know how it comes out for you!
Erin says
Hi! Can you please let me know what review you'd like me to remove?
Tyler says
Doesn't even list the exact proportion of the ingredients I should add... bruh.
Lorri says
I love this recipe and make it all the time. I make it with whatever fruit I have on hand. My favorite is using mixed berries (blueberries, blackberries and raspberries).
Erin says
Hi Lorri, thanks so much for the kind words and love that you make it your own!!
Julie says
Looks yum. Going to try it. What is the role of baking powder in this recipe. Can it be omitted
Erin says
helps it rise! You need it.
Raisa says
Just what I was looking for and it turned out delicious! I got a bag of red apples from a neighbour and had to come up with something before it goes bad. I don't bake or eat/use sugar, flour etc so not a whole lot of supplies in the house. I used a can of coconut milk and doubled the apples instead of adding nuts, which worked out too!
Erin says
Hi Rasia, I am so happy to hear that you enjoyed the oatmeal and made it your own! 🙂
Alexis says
This recipe is amazing!! SO good and easy for breakfasts (especially for a busy college student lol)! I only put a little bit of maple syrup in just because I don't like super sweet oatmeal and it was perfect!
Erin says
Hi Alexis, I am so glad you enjoyed them!!
Sara says
So good! Gave me a quick and nutritious breakfast for several days!
Erin says
Hi Sara, I am so happy your enjoyed it so much!!
Constantina says
Could i skip the nuts coz im allergic or will it mess with the recipe?
Erin says
totally!
Erin says
This is one of our favorite recipes to make! My boyfriend loved it and I was so glad to be able to make something so easy, so tasty, and healthy!!
Erin says
Hi Erin! I am thrilled you and your boyfriend loved it so much! 🙂
Morgan says
Will a flax egg work??
Erin says
It should work! I haven't tested myself.
Sara says
Yes, I used Flax egg and it was delicious!
Erin says
Great tip! Happy you made them your own!
Jenna says
Do you need to use eggs and if so how much ?
Erin says
Hi Jenna, the recipe calls for 2 eggs.
Andrea says
This apple pie oatmeal bake is amazing!!!! So yummy topped with coconut milk ice cream right out of the oven!!
Erin says
Wow that sounds amazing! SO glad you like it.
Lori says
Can’t wait to try as it looks delicious and easy!
Erin says
Hi Lori! Yay! Let me know how it comes out!!