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Home By Meal Dessert

Raw Peanut Butter Cup Freezer Brownies

★★★★★ 2 Reviews Recipe Print
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By: Erin1/24/18

This post may contain affiliate links. Please read my disclosure policy.

Raw Peanut Butter Cup Freezer Brownies are a delicious, yet healthy chocolate-filled dream!

These. On repeat. Every single night. For the past two weeks straight.

One of the things that makes me SO happy in life is finding the perfect combination of healthy things to throw into my food processor and finding out that they create something beyond delicious. Peanut butter and chocolate is always a winning combination for me, and I knew  I needed to create a freezer fudge recipe that combined those two, so I got to work.

I threw together cacao powder, pb, dates, and oat flour and it made the most magical creation. They are THAT easy that even my dad could make them and that guy only knows how to heat up a can of baked beans for dinner. Sorry Dad! Also, for any big peanut butter and chocolate lover, I’d suggest making my Healthy Chocolate Peanut Butter Banana Muffins while the fudge is in the freezer!

These 4-ingredient raw brownie bars are vegan, dairy-free, gluten-free (if oat flour is certified GF), and can easily be made with another type of nut butter if need be, but you would just need to give them a new name 🙂

If you don’t know by now, I put all my desserts in the freezer and I top all of them with salt. Something about having a cold, sweet + salty dessert every single night makes me so happy, so after I created the raw “batter” for these, I pushed them into a pan and placed in the freezer for a while.

Care to add more decadence? Add some warm melty peanut butter to the top to really make your taste buds dance!

★★★★★ 5 from 2 reviews

Raw Peanut Butter Cup Freezer Brownies

Print Pin it Rate

Ingredients

  • 1 cup packed, pitted medjool dates. (If hard, soak in warm water first)
  • 1/3 cup cacao (or cocoa powder)
  • 1/3 cup natural peanut butter
  • 1/3 cup oat flour
  • 1 Tbsp maple syrup
  • 2 Tbsp water

Instructions

  1. Place all ingredients in a food processor.
  2. Process until ball forms and all ingredients are incorporated.
  3. Flatten into brownie pan or bread pan (depending on desired thickness – I used a bread pan to make them thicker)
  4. Add sea salt to top if desired.
  5. Freeze for at least 1 hours.
Author: Erin MorrisseyCategory: Dessert

Did you make this?

Leave a comment below and tag @erinliveswhole on social media!

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There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat 🙂

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Have a question? Use the form below to submit your question or comment. I love seeing what you made!

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Danielle says

    Posted on 6/8 at 7:49 pm

    Absolutely love these and so easy to make! I rolled mine into bite sized balls!

    ★★★★★

    Reply
    • Erin says

      Posted on 6/9 at 4:56 pm

      Hi Danielle, so glad you loved them!!

      Reply
  2. Lianna says

    Posted on 6/29 at 4:43 pm

    These came out delicious and are the perfect summer treat when you don’t feel like using the oven! So easy to make and they totally satisfy my post- lunch sweet tooth!

    ★★★★★

    Reply
    • Erin says

      Posted on 8/2 at 11:57 pm

      Hi Lianna, I am so happy you enjoyed the brownies! 🙂

      Reply

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I’m Erin. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. We’ve got everything from wholesome baked goods to comforting savory dishes. I can’t wait to see what you whip up! Read More...

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