Loaded Baked Potato Dip

Dig into my loaded baked potato dip, made with creamy russet mash, crispy bacon, and cheddar cheese. Easy to make, wonderful for serving, and nothing short of delicious, you’ll be whipping out this recipe again and again!

Loaded baked potato dip recipe

I have a confession to make… I’m obsessed with dips. 

No, I’m serious – if I love a dish or flavor combination, I will want to make a dip out of it. Exhibits A, B, and C, – my Baked Hot Honey Feta Dip, Garlic Bread Dip, and Hot Baked Crab Dip. 

But who could blame me? They’re beyond simple to make, great for feeding a crowd, and provide endless creative recipe ideas. 

Today’s dish is no exception, transforming the humble baked potato into a dippable wonder.

My loaded baked potato dip is made with dreamy, creamy ingredients like shredded cheddar, cream cheese, and Greek yogurt. Mixed with the starchy russet potato base, the texture is perfection!

Crispy bacon, potato chips, and chives add a flavorful topping that brings the whole recipe together.

Follow along as I share how to make this loaded potato dip.

Ingredients needed

Here’s a little bit about everything that goes into my baked potato dip.

• Russet potato: The base of this dip is 1 large russet potato (about ¾ lb). Using russet potato is important for its starchy texture. 
• Cream cheese: I use 8 oz of softened cream cheese to make this dip extra creamy.  
• Plain Greek yogurt: ¾ cup of Greek yogurt makes this dip a bit lighter than your traditional sour cream base. Plus, it adds some bonus protein content!
• Cheddar cheese: This recipe calls for 1 cup of shredded cheddar cheese. I like cheddar for its sharp and smooth flavor, though you can swap it for the cheese blend of your choice. 
• Bacon: I include 8 strips of cooked, diced bacon for that classic baked potato flavor. I also save some of this bacon for an extra crunchy topping. 
• Garlic and onion powder: To flavor this dip, I use ½ tsp each of garlic powder and onion powder.
• Salt and pepper: 1 tsp salt and ½ tsp pepper enhance each of these ingredients, making everything taste more flavorful. 
• Potato chips: To top this dip, I use ½ cup crushed potato chips. I like plain chips, though feel free to get creative with your flavor choice! You’ll also need more potato chips to serve (I recommend kettle chips). 
• Fresh chives: The final topping is a healthy sprinkle of fresh chives; they add a fresh brightness to this rich recipe. 

Kitchen tools required

To complete this recipe, you’ll need a few common kitchen tools including:

• Paper towel
• Large mixing bowl
• Kitchen knife + cutting board
• Potato masher 
• Wooden spoon 
• Baking dish 

Also, gather measuring cups, including 1 cup, ½ cup, ¼ cup, 1 tsp, and ½ tsp. 

How to make a loaded baked potato dip

Start by preheating your oven to 425F.

Next, wrap your russet potato in a wet paper towel and microwave for about 4-5 minutes, or until cooked through. 

Let your potato cool slightly (it will be piping hot!). Then, slice it in half and scoop the potato meat into a large mixing bowl, leaving the skin behind. Mash with a potato masher, or two forks. 

To the mashed potato, add softened cream cheese and yogurt. Once well-mashed, stir in your shredded cheese, ¾ of the chopped bacon, and all spices, including garlic powder, onion powder, salt, and pepper. 

Stir well, then add the mash to a baking dish. Top with crushed potato chips and the remaining chopped bacon. 

Pop your dish in the oven and bake for 20 minutes. Add a sprinkling of fresh chives on top, and your loaded baked potato dip is ready to enjoy!

Recipe tips

Below are some common loaded baked potato dip questions. Don’t see the answer you’re looking for? Leave a comment at the bottom of this post!

What should you serve with loaded baked potato dip?

This baked potato dip is best served double-potato style. AKA, with crunchy potato chips! I find that thick-cut or kettle chips are the best choice. 

Of course, you can also enjoy it with any of your favorite dippables. Crackers, veggie sticks, or crostini slices would all taste delicious. 

Want to go the extra mile? Serve with grilled vegetable skewers or soft pretzel bites. 

How do I make this loaded baked potato dip spicy?

This baked potato dip would be delicious with a kick of heat!

If you want a bit of spice in your dip, try one of these fun mix-ins:

• Diced jalapeno peppers 
• Pinch of cayenne pepper 
• Sprinkle of red pepper flakes
• Swap cheddar cheese for spicy pepper jack cheese
• A tablespoon (or two) of buffalo sauce

More creative add-ins for baked potato dip

I love experimenting with recipes. Whether you want to make this recipe your own or use ingredients you already have on hand, here are a few fun variations:

• Cheese blend – Swap for smoked gouda, havarti, or gruyere
• Toppings – Add toasted panko, flavored potato chips, or crispy onions
• Veggie boost – Stir in sauteed kale, roasted red peppers, or caramelized onions
• Protein lover – Swap bacon for pulled pork, chorizo crumble, or veggie ground round

Storing leftovers

To store this loaded baked potato dip recipe, allow it to cool completely before transferring it to an airtight container. 

Keep it in the refrigerator for 3-4 days. When you’re ready to eat, reheat in the microwave and stir well. 

The dip may thicken when refrigerating, but you can thin it out with a dash of milk or a spoon of Greek yogurt. 

Can you freeze this loaded baked potato dip? 

I would not recommend freezing this recipe as it contains dairy products cream cheese and Greek yogurt that may separate. This will result in a pretty unpleasant texture!

If you liked this recipe, you’ll want to try these!

Looking for more yummy appetizer ideas? Check out these game-day-worthy recipes:

• Buffalo Cauliflower Air Fryer Wings
• Cranberry Turkey Meatballs
• Hawaiian Pizza Sliders
• Soft Pretzel Bites Recipe with Beer Cheese
• Tomato Bruschetta Recipe

Recipe by Erin Antoniak and Photos by Bake and Bacon