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This weekend, treat yourself to the most satisfying and delicious recipe with this Honey Sriracha Chicken Dip. Made with cream cheese, cheddar, mozzarella, and garlic, it packs in the flavor!

The most delicious honey chicken dip
‘Tis the season of dips, and today I’m sharing my favorite recipe for Honey Sriracha Chicken Dip. This recipe provides the perfect combination of salty and sweet, and it mixes in chicken for some hearty protein. The result is a mouth-watering flavor combo perfect for enjoying with your favorite dippable snacks like crackers, chips, or pita bread.
The second-best part about this recipe (because obviously, the flavor gets the #1 spot) is the fact that it uses only 8 ingredients, three of which are made up of cream cheese, cheddar, and mozzarella. If you were wondering if this recipe is creamy, I think that just answered your question.

Ingredients in honey sriracha chicken dip
To make this dip, you will need a combination of 8 ingredients. Every single one packs in flavor, making this the ultimate savory meets sweet appetizer or snack.
- Chicken: First up is the chicken. You will need 5 cups of cooked chicken, and it should be either diced or shredded.
- Cream cheese: Next, 1 8oz package of softened cream cheese will create the perfect dip texture.
- Cheddar: Add cheesy flavor with 2 cups of shredded cheddar cheese (divided into two equal parts).
- Mozzarella: As for the mozzarella, use 1/2 cup.
- Sriracha: Stir in the heat and flavor with 1/2 cup of sriracha.
- Honey: 1/3 cup of honey adds the perfect amount of sweet flavor.
- Salt: Add a dash of salt in the amount of 1/2 tsp.
- Garlic powder: Last but not least, this dish is complete with 1/2 tsp of garlic powder.


Tools needed to make this dip
To create this easy homemade dip, you will need a few kitchen items and measuring cups.
- Cutting board
- Knife or utensil to dice or shred the chicken
- Large mixing bowl
- Stirring utensil
- 8×8 baking dish
To measure ingredients, you will need the following sized measuring cups: 1/2 tsp, 1/3 cup, 1/2 cup, and 1 cup.
How to make chicken dip with honey and sriracha
What makes a delicious recipe even better? Having as few steps as possible. This dip requires only 5 steps and is quick and easy to prepare!
To begin, preheat the oven to 425°F.
In a large mixing bowl, combine the chicken, cream cheese, 1 cup of the shredded cheese, and the mozzarella.
Then, stir in the sriracha, honey, salt, and garlic powder. Mix until well combined.
Pour the mixture into an 8×8 baking dish and top with the remaining cheddar cheese.
Bake for 16-18 minutes. Let cool for a few minutes before serving, and then enjoy!


What can I dip in this recipe?
Pairing dip dishes with the perfect “vehicles” is of the utmost importance! Here are a few snacks that you can use to enjoy your honey sriracha dip.
- Cheese thins (crackers)
- Soda crackers
- Ritz crackers
- Plain chips
- Pita bread
- Naan bread
- Bagel crisps
- Crostini
- Pretzels
If you liked this recipe, you’ll want to try these!
Autumn is dip season, which means you have to have your recipes lined up and ready to go! Here are some more delicious dip ideas you’ll want to try this fall.
- Bourbon Cranberry Sauce
- Whipped Feta with Hot Honey
- Healthy French Onion Dip
- Healthier Buffalo Chicken Dip
All recipes by Erin Morrissey and Photos by Sierra Inn

Honey Sriracha Chicken Dip
This weekend, treat yourself to the most satisfying and delicious recipe with this Honey Sriracha Chicken Dip. Made with cream cheese, cheddar, mozzarella, and garlic, it packs in the flavor!
Ingredients
- 5 cups cooked chicken, diced or shredded
- 1 8oz package cream cheese, softened
- 2 cups shredded cheddar cheese (divided)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sriracha
- 1/3 cup honey
- 1/2 tsp salt
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 425F.
- In a large bowl, mix together chicken, cream cheese, 1 cup shredded cheddar, mozzarella cheese.
- Then stir in sriracha, honey, salt, and garlic powder. Mix until well combined.
- Pour into an 8×8 baking dish. Top with remaining cheddar cheese.
- Bake for 16-18 minutes. Let cool a few minutes before serving.
There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat 🙂






Becky says
Always a hit!
Erin says
Hi Becky, so happy you loved it!!
Emmie says
I’ve never made this without someone asking for the recipe – unreal!!
Lauren scott says
Make this at least once a month and it’s always a request at friend/family gatherings!!
Erin says
Hi Lauren, so happy it is a big hit! 🙂
Amanda says
I made this dip and brought it to my office and it was a huge hit. Everyone was asking for the recipe!
Erin says
Hi Amanda, so happy it was a big hit! 🙂
Maddie says
This is my favorite dip to make for any occasion. It’s the perfect combination between sweet and salty. Love dipping it with tortilla chips or celery!!
Erin says
Hi Maddie, so happy you love it!
Caroline McGinnis says
Made this today for game day and it was AMAZING! Perfect combo of sweet & salty. I also drizzled hot honey on top once out of the oven. A good switch up from buffalo chicken dip. 10/10 recommend!
Erin says
Hi Caroline, so happy it was a big hit and great idea!! 🙂
Sharon Posey says
This is the third or fourth time I’ve had this dish but the first time I have made it (always had it at a friends house) It’s really easy to make! I added a small onion and a poblano pepper. Delicious!
P.s. will you add this to my fitness pal, or should I?
Erin says
Hi Sharon, so happy you love the dip and make it your own!! Please add it yourself with your subs. I don’t use my fitness pal. 🙂
kelsey says
Never had sriracha before this recipe because i was too scared to try it ha, but this dip is incredible!
Second time making it tonight & am so excited!
Erin says
Hi Kelsey, so happy you loved it!! 🙂
Kerry says
This is delicious!! Will definitely be making again and again!
Erin says
Hi Kerry, so glad you liked it!! 🙂
Erin says
Hi Kerry, so happy you liked it!
Lindsay says
Made this for a work potluck and it’s so good!!! Love this just as much as your buffalo chicken dip but nice to make something different!
Erin says
Hi Lindsay, so happy everyone loved it!! 🙂
Jessie says
SO yummy! Was a big hit for game day dip!
Erin says
Hi Jessie, so happy everyone loved it! 🙂
Maura says
Love this dip! So easy to make and such great flavors.
Erin says
Hi Maura, so happy you loved it! 🙂
Jamie says
Greatest dip ever!!! I love Erin and all her recipes, but this one is a personal favorite – everyone always loves it 🙂
Erin says
Hi Jamie, so glad you loved it! 🙂
Isa says
I love this recipe! If I have time and the ingredients I add jalapenos, substitute some of the honey for brown sugar, and substitute some of the sriracha for adobo sauce from chipotles in adobo.
Erin says
Hi Isa, so happy you loved it and made it your own! 🙂
Sophie says
This dip is sooooo good! Sweet & spicy, great texture too! Will definitely make this again.
Erin says
Hi Sophie, so happy you loved it! 🙂
Kelly says
I made this in the crockpot instead of in the oven and OMG literally amazing. Dumped all the ingredients in at once and casually stirred it even so often while it cooked. Easy and so so so amazing
Erin says
Hi Kelly, so happy you loved it so much! 🙂
Mardi says
Amazing!! Made last year for superbowl and everyone requested it again!
Erin says
Hi Mardi, so happy it was a huge hit! 🙂
Devon says
Just made this and it is AMAZING!!!!! So much flavor and so so yummy. Cannot recommend enough. Perfect for Super Bowl Sunday!
Erin says
Hi Devon, so happy you loved it! 🙂
Stephanie says
Just made this for NYE and It was a huge hit! Not too spicy but full of so much flavor. Also very easy to prepare!
Erin says
Hi Stephanie, so glad everyone loved it! 🙂
MK says
Question: Would this work in a crockpot? Planning to take it to an appetizer night and want it to stay warm!
Erin says
Hi, yes, definitely! Let me know how it comes out!