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Home By Dessert Type

Copycat Healthy Thin Mints

★★★★★ 6 Reviews Recipe Print
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By: Erin3/8/22

This post may contain affiliate links. Please read my disclosure policy.

Healthy Copycat Thin Mints
Healthy Copycat Thin Mints

Your favorite cookie season lasts all year with Copycat Healthy Thin Mints! They’re made with a delicious cocoa powder base and a thick and creamy dark chocolate and peppermint coating for that perfect minty chocolate flavor.

healthy thin mints in stack

The best healthy thin mint cookie recipe

If there’s one time of year that we as humans collectively come together to partake in something sugary and sweet, it’s Girl Scout Cookie season. Between their Tagalongs, Lemon Ups, and Toffee cookies, there’s a flavor for everyone!

But sadly for us, the season doesn’t last all year. And once it’s over, something has to fill the void of your favorite cookie!

You may have tried my Healthy Samoa Cookies, which are a healthier spin on the classic favorite. Well today, I’m back with a healthier version of another great treat: thin mints! These copycat healthy thin mints are a great option for when you want something a bit healthier or can’t wait another minute for the real deal!

Between the almond flour and cocoa powder base and the dark chocolate and peppermint coating, these are sure to be an instant hit.

holding healthy thin mints
healthy thin mints

Ingredients in copycat healthy thin mints

This copycat thin mint recipe wouldn’t be complete without a delectably soft center and a deliciously sweet outer coating. Each section will consist of its own ingredients, and you only need 7 items total!

Cookie Base

  • Almond flour: The cookie base begins with 1 3/4 cups of almond flour.
  • Maple syrup: the perfect 1/4 cup of sweetener to make this only lightly sweet!
  • Cocoa powder: Pair the flour with 1/3 cup of cocoa powder to add some chocolatey flavor.
  • Salt: Include 1/2 tsp of salt for the perfect salty to sweet ratio.
  • Coconut oil: 1/4 cup of coconut oil will help the dry ingredients form into a dough.
  • Peppermint extract: Flavor the dough with a dash of peppermint by using 1/2 tsp of peppermint extract.

Chocolate Coating

  • Dark chocolate chips: The chocolate coating is made with a base consisting of 1.5 cups of dark chocolate chips.
  • Coconut oil: 1 tbsp of melted coconut oil will help the chocolate chips melt down into a dippable, pourable consistency.
  • Peppermint extract: Add another bit of minty flavor with 1/2 tsp of peppermint extract.
  • Maple syrup: Finally, sweeten up the chocolate coating with 1/4 cup of maple syrup.

Kitchen tools you’ll need for this recipe

To make healthier thin mints, you will need the following items:

  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Stirring utensil
  • Mason jar lid, shot glass, or Linzer cookie cutter
  • Small microwave-safe bowl
  • Cooling rack

For measuring, you will need the following sizes: 1/2 tsp, 1 tbsp, 1/4 cup, 1/3 cup, 1/2 cup, 3/4 cup, and 1 cup.

ingredients for healthy thin mints

How to make healthy thin mint cookies

Healthy thin mints come together in two parts. We’ll start by making the cookie base, and then we’ll whip up the chocolate for dipping or pouring over the cookies! The result will be a heaping batch of 40 cookies, perfect for sharing with friends or enjoying at home with family.

Begin by preheating the oven to 350°F and lining a baking sheet with parchment paper.

In a large bowl, mix the almond flour, cocoa powder, and salt until combined.

Then, add the coconut oil, maple syrup, and peppermint extract. Mix until well combined.

Chill the dough in the fridge for 30 minutes.

Once chilled, roll the dough out between two sheets of parchment or wax paper until it is 1/4 inch thick.

Use a mason jar lid, shot glass, or Linzer cookie cutter to cut out dough circles. Place them on the parchment-lined baking sheet.

Continue this process until all of the dough has been used.

Bake the cookies for 12 minutes, and then let cool completely.

While the cookies cool, add the chocolate chips and coconut oil to a small microwave-safe bowl. Microwave in 30-second increments until melted. Once completely melted, add the peppermint extract to the bowl.

Lay the cookies on a cooling rack and place the rack on top of the baking sheet. Pour the chocolate over all of the cookies to evenly coat. Alternatively, dip each cookie into the chocolate to coat on both sides. I prefer the pour-over method for ease!

Let the cookies cool on the counter or in the refrigerator.

dipping thin mint in chocolate
dipping thin mint in chocolate

How these thin mints are healthier

I love that not only do these cookies taste great, they’re also healthier! This was achieved by using a few of my favorite healthier baking staples.

Almond flour
First, I swapped regular all-purpose flour with almond flour. Flour is a tricky swap to make, as each type cooks in a different way and will require different measurements. I had to play around with it until I found the perfect amount in 1 3/4 cup! The result is a fluffy cookie center with a bit of extra protein snuck in.

Cocoa powder
Next up, I used cocoa powder to reach that delicious chocolate flavor! This is a great alternative to using added chocolate in the cookie portion of the recipe.

Coconut oil
For both the cookies and the icing, coconut oil was used in place of vegetable or canola oil. This is a simple swap that is done at a 1:1 ratio, and the result is a cookie made with healthier fats and fewer preservatives.

Dark chocolate chips
Finally, I used dark chocolate chips for the icing. Dark chocolate is known to be the healthiest chocolate. It’s loaded with antioxidants and has many heart-healthy properties!

Storing leftovers

With a yield of 40 cookies, you may be wondering about storage tips! Thin mints freeze very well, making this a great cookie option for enjoying now and later. Simply stick the completed cookies in a freezer bag and freeze for up to 3 months. Thaw before enjoying!

Thin mints can be kept in the refrigerator for short-term use and should be enjoyed within about a week. You can let the cookies reach room temperature before eating, or you can enjoy them straight out of the fridge as a cold treat. Some actually prefer them that way!

healthy thin mints

If you liked this recipe, you’ll want to try these!

For more sweet recipes that satisfy cravings, try these! The cookie skillet is great for a crowd, and the key lime pie hits the spot.

  • Healthy Cookie Skillet
  • Chocolate Almond Butter Shortbread Bars (Gluten Free, Vegan)
  • Healthy S’mores Brownie Recipe
  • Gluten-Free Key Lime Pie Recipe

Recipe by Erin Morrissey and Photos by The Mindful Hapa

healthy thin mints in stack
★★★★★ 5 from 6 reviews

Copycat Healthy Thin Mints

Your favorite cookie season lasts all year with Copycat Healthy Thin Mints! They’re made with a delicious cocoa powder base and a thick and creamy dark chocolate and peppermint coating for that perfect minty chocolate flavor.

Prep: 45Cook: 15Total: 1 hour
Yield 40 cookies 1x
Print Pin it Rate

Ingredients

  • 1 3/4 cups almond flour
  • 1/3 cup cocoa powder
  • 1/2 tsp salt
  • 1/4 cup coconut oil
  • 1/4 cup maple syrup
  • 1/2 tsp peppermint extract

Coating:

  • 1.5 cups dark chocolate chips
  • 1 tbsp melted coconut oil
  • 1/2 tsp peppermint extract

Instructions

  1. Preheat oven to 350F and line baking sheet with parchment paper.
  2. In a large bowl, mix together almond flour, cocoa powder, and salt.
  3. Add in coconut oil, maple syrup and peppermint extract. Mix until well combined.
  4. Chill dough in fridge for 30 minutes.
  5. Roll dough out between two sheets of parchment or wax paper until 1/4 inch thick.
  6. Use a mason jar lid, shot glass, or linzer cookie cutter to cut circles. Place on parchment lined baking sheet.
  7. Continue process until all dough has been used.
  8. Bake cookies for 12 minutes. Let cool completely.
  9. While cooling, melt chocolate chips with coconut oil in 30 second increments in the microwave. Once completely melted, add in peppermint extract.
  10. Lay cookies on a cooling rack and place on top of baking sheet. Pour chocolate over all cookies. Alternatively, dip each cookie in chocolate on both sides. I prefer the pouring over method for ease!
  11. Let cookies cool either on counter or in fridge.
Author: ErinCategory: cookies, snack, dessert, gluten-freeMethod: ovenCuisine: AmericanDiet: Gluten Free
healthy thin mints in stack

Did you make this?

Leave a comment below and tag @erinliveswhole on social media!

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There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat 🙂

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Ali says

    Posted on 3/22 at 10:05 am

    These turned out amazing!! I am so impressed with how similar they are to the girl scout cookies! Chocolatey, crunchy, and minty… yum 😊

    ★★★★★

    Reply
    • Erin says

      Posted on 3/22 at 5:38 pm

      Hi Ali, so glad you loved them!!

      Reply
  2. Becca says

    Posted on 3/12 at 4:19 pm

    So delicious!! I def will be making these on repeat. Thanks for another great recipe!

    ★★★★★

    Reply
    • Erin says

      Posted on 3/14 at 3:36 pm

      Hi Becca, so glad you liked them!!

      Reply
  3. Jen M says

    Posted on 3/12 at 12:22 pm

    Delicious! Super rich and decadent. I left the peppermint out because, sadly, my boyfriend doesn’t like it. I also halved the recipe. Turned out great. So rich and chocolatey. Almost tasted like a brownie but in thin mint form. Highly recommend!

    ★★★★★

    Reply
    • Erin says

      Posted on 3/14 at 3:35 pm

      Hi Jen, so glad you loved them and made them your own!!

      Reply
  4. Laura says

    Posted on 3/10 at 12:24 pm

    This recipe is a winner! These cookies have the perfect snap to them and the balance of mint, chocolate and overall sweetness is on point. Highly recommend you make these 🙂

    ★★★★★

    Reply
    • Erin says

      Posted on 3/10 at 3:45 pm

      Hi Laura, so happy you loved them!!

      Reply
  5. Andrea says

    Posted on 3/9 at 6:25 pm

    I made these yesterday and my family has almost eaten all of them already!

    I will note that the dough is quite crumbly (used Costco almond flour) but if you’re patient, it works! I used a shot glass to make them if that makes a difference.

    Regardless, so good and will def make again!

    Reply
    • Erin says

      Posted on 3/10 at 3:42 pm

      Hi Andrea, so glad you and your family enjoyed them!

      Reply
  6. casey colodny says

    Posted on 3/8 at 3:55 pm

    I didnt even buy girl scouts this year with these on hand!! Tasted like the real deal but SO much better

    ★★★★★

    Reply
    • Erin says

      Posted on 3/9 at 3:29 pm

      Hi Casey, so happy you loved them!! 🙂

      Reply
  7. katie says

    Posted on 3/8 at 10:34 am

    cannot wait to try these!! they are my favorite girl scout cookies!

    ★★★★★

    Reply
    • Erin says

      Posted on 3/8 at 3:04 pm

      Hi Katie, yay let me know how yours come out!

      Reply

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I’m Erin. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. We’ve got everything from wholesome baked goods to comforting savory dishes. I can’t wait to see what you whip up! Read More...

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