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For a meal that’s just as savory and filling as it is zesty and tangy, try this Lemon Chicken Orzo Soup! Filled with delicious flavor agents and stocked with filling protein sources, this is a soup perfect for the entire family.
A perfect chicken orzo soup recipe
Are you looking for a soup that’s warm, cozy, full of protein, with a bit of a tangy flavor? Then this recipe is exactly what you need!
Lemon chicken orzo soup is a fantastic meal option for so many reasons. It’s loaded up with veggies (carrots, celery, onion), contains lots of flavor (lemon and garlic, anyone?), and it’s pretty easy to make!
Because it contains both orzo and chicken, this soup is filled with protein and carbs and gives you that cozy full feeling after just one serving. It’s a great weekday option, and the kiddos will love it too.
Ingredients in chicken and orzo soup
In addition to the chicken, lemon, and orzo ingredients as indicated by the recipe title, we will be using a few flavorings and ingredients to truly make this soup pop.
- Carrot: First up for orzo soup we have carrots! You will need 4 sticks, peeled and chopped.
- Celery: Similarly, chop 4 sticks of celery.
- Onion: Finally for the veggies, diced up 1/2 of a large yellow onion.
- Avocado oil: You will need about 2 tbsp of avocado oil to sauté the veggies before adding the other soup ingredients.
- Garlic: As always, garlic! Include 3 minced cloves, or more to taste if preferred.
- Seasonings: For flavor, add salt, pepper, and dried thyme in the amount of 1/2 tsp each.
- Chicken stock: To create the liquid consistency of soup, we’ll be using 8 cups of chicken stock. You can also use vegetable stock if preferred.
- Lemons: Lemons are the star of this dish, and the ingredient responsible for that delicious zesty, tangy flavor! We will use the juice of 3 lemons.
- Orzo: Finally, the oomph! Measure out 1.5 cups of uncooked orzo.
- Chicken breasts: Next up is the protein. We’ll be using 3 large chicken breasts. They will need to be cooked and diced into pieces before adding to the soup. You can use 4 cups of shredded rotisserie chicken if you want to skip the chicken-cooking step.
- Spinach: Finally, add some greens by including 1/2 bag of spinach.
Tools needed for this recipe
This recipe only requires four kitchen tools: a cutting board, chopping knife, dutch oven or sauce pan (with a lid), and a stirring utensil!
As for measuring ingredients, you’ll need four sizes: 1/2 tsp, 1 tbsp, 1/2 cup, and 1 cup.
Easy enough, right?!
How to make lemon chicken orzo soup
For orzo soup I like to prep everything ahead of time, which means cutting the veggies and cooking the chicken. It just speeds up the entire process and makes dinner a breeze!
To begin, start by preparing the veggies as needed.
Next, heat the avocado oil in a large dutch oven or sauce pan.
Add the onions, carrots, and celery to the pan and let cook for 5 minutes (or until they begin to soften).
Add the garlic, salt, pepper, and thyme, and cook for another 3 minutes.
Then, pour in the chicken broth and lemon juice. Cover with a lid and bring to a boil.
Once boiling, add the orzo and cooked chicken. Let simmer for 15-20 minutes to medium heat, stirring occasionally.
Turn off the heat and add the spinach. The soup will thicken as it sits.
What to serve with lemon orzo soup
Serving up your lemon chicken orzo soup course and wondering what to pair it with? Here are some ideas!
Salad
The soup and salad combo is a classic for a reason… it just pairs so unbelievably well together! Enjoy your soup alongside any of these delicious salads: Avocado Corn, Fall Harvest, or Pear!
Side Veggies
If you’re not feeling a salad, pair your soup with something that feels a bit heartier while also getting your greens in! Try one of these side dish favorites: Garlic Sesame Green Beans, Maple Balsamic Brussels Sprouts, or snag the asparagus from this recipe!
If you liked this recipe, you’ll want to try these!
Chicken often makes its way into my dinner meals, both for the flavor and the nutrition, but also for the versatility. You can cook it so many different ways! Dive into some of my favorites below.
- Healthy Baked Chicken Parmesan
- Cranberry Chicken Casserole
- Easy Chicken Pad Thai Recipe
- Healthy Buffalo Chicken Meatballs
- Grilled Honey Mustard Chicken
Recipe by Erin Antoniak and Photos by Bake and Bacon
Lemon Chicken Orzo Soup
For a meal that’s just as savory and filling as it is zesty and tangy, try this Lemon Chicken Orzo Soup! Filled with delicious flavor agents and stocked with filling protein sources, this is a soup perfect for the entire family.
Ingredients
- 4 carrot sticks, peeled and chopped
- 4 celery sticks, chopped
- 1/2 large yellow onion, diced
- 2 tbsp avocado oil
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried thyme
- 8 cups chicken stock
- 3 lemons, juiced
- 1.5 cups uncooked orzo
- 3 large chicken breasts, cooked + diced into pieces (alternatively 4 cups shredded rotisserie chicken) *see notes for raw chicken
- 1/2 bag of spinach
Instructions
- Prepare veggies as needed.
- In a large dutch oven or sauce pan, heat avocado oil.
- Add onions, carrots, and celery to pan. Let cook for 5 minutes or until beginning to soften.
- Add in garlic, salt, pepper, and thyme. Cook for another 3 minutes.
- Pour in chicken broth and the juice of three lemons. Cover with lid and bring to a boil.
- Once boiling, add in orzo and cooked chicken. Let simmer for 15-20 minutes on medium heat, stirring occasionally.
- Turn off heat and add in spinach. The soup will thicken as it sits. Serve!
Notes
Store in fridge for up to 5 days or freezer for longer.
Bake chicken in oven for 20 minutes at 400
Alternatively, add raw chicken breasts after step 5. Then take out and dice, then start step 6.
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Kellie says
Move over chicken noodle soup, there’s a new favorite in my house! Love the lemon flavor in this soup. Packs a punch for wellness with all of the veggies. Also freezes well!
★★★★★
Erin says
Hi Kellie, so glad you love it!
Jessi says
This is my new go-to soup! My husband usually isn’t a huge fan of chicken noodle type soups, but he loved this one! We ate every drop until it was gone!
★★★★★
Erin says
Hi Jessi, so glad you both loved it!
Sydney says
My favorite soup from your site! Used rotisserie chicken like you mentioned and it was a good time saver and also added such great flavor! Definitely one of my new go-to recipes 😍
★★★★★
Erin says
Hi Sydney, so happy you love it so much!
Emily says
So good and hearty!
★★★★★
Erin says
Hi Emily, so happy you love it!
Katie says
My go to soup! So simple but so yummy and freezes great!
★★★★★
Erin says
Hi Katie, so glad you love it!
Laura says
We LOVE this recipe on our house! We make it at least once a month year round and it is the perfect lunch for me to take into work everyday. I do add more lemon for an extra zing and it’s perfect!
★★★★★
Erin says
Hi Laura, so happy it is a big hit!!
Hannah says
By far one of my favorite soups. I used a little less lemon than what it called for because I didn’t have enough but it still turned out perfect and loved having leftovers!
Erin says
Hi Hannah, so happy it was a hit!!
Megan says
This soup is 10/10
★★★★★
Erin says
Hi Megan, so happy you loved it!
Kerry says
All time favorite soup!! So good!!
★★★★★
Erin says
Hi Kerry, so happy you loved it!
Meaghan says
One of my favorite ELW soups! On a weekly rotation in my house. LOVE!
★★★★★
Erin says
Hi Meaghan, so happy you love the soup! 🙂
WhitG says
Made this yesterday because I had all of the ingredients on hand and it felt like it was another ELW soup day! The soup is easy to make, even easier with rotisserie chicken ready to throw in. I only had lemon juice from a bottle so eyeballed it with that but the entire family said they liked the tang and wanted more! I also added some fresh green beans (chopped into 1/2inch pieces) because I needed to use them up, and they were a great addition. This soup was hearty, easy, and delicious. What more could you ask for?!
★★★★★
Erin says
Hi Whit, so happy you loved it so much and thanks for sharing!! 🙂
Tory says
This soup is delicious!! I’m a big soup girl and this one was incredibly quick and easy to make. I’ll definitely be making it again.
★★★★★
Erin says
Hi Tory, so happy you loved it so much! 🙂
Tiffiny Cyriac says
So excited to try this soup! Any tips on how to make freezer friendly?
Erin says
Hi Tiffiny, it’s perfect for the freezer, just may need to add more broth once it reheats.
Michelle says
This soup is a home run for our house, year-round! Love the lightness in the summer and heartiness in the winter. YUM!
★★★★★
Erin says
Hi Michelle, so glad it is a hit! 🙂
Kristen says
sooo delicious! highly recommend!!
★★★★★
Erin says
Hi Kristen, so glad you loved it!
Heather says
Can I make in the instant pot? Really excited to try this soup!
Erin says
Hi Heather, should be fine but the cooking time will probably need to be adjusted. Let me know how it comes out!!
Karen says
Very good soup . Loved it. Very good on this cold snowy day.
★★★★★
Erin says
Hi Karen, so glad you loved it! 🙂
wendy says
Made this comforting, delicious soup on a snowy day here! Sooo good! Thank you, Erin!
★★★★★
Erin says
Hi Wendy, so glad you enjoyed the soup!!
Hayley says
This the perfect light, comforting soup. I made this for a meal prep and cooked and stored the pasta separately so it wouldn’t soak up all the broth through the week. It worked perfectly!
★★★★★
Erin says
Hi Hayley, so glad you loved it so much! 🙂
Katie P says
a nice balance of healthy and hearty for the winter months!
★★★★★
Erin says
Hi Katie, so happy you loved the soup!!