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Home By Meal Lunch and Dinner

Easy Chicken Pad Thai Recipe

★★★★★ 68 Reviews Recipe Print
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By: Erin8/11/20

This post may contain affiliate links. Please read my disclosure policy.

easy chicken pad thai
easy chicken pad thai

For something easy, delicious, and reminiscent of your favorite Thai food cart, make this Easy Chicken Pad Thai Recipe. It’s full of many different delicious ingredients and is perfect for serving to guests!

healthy peanut pad thai

A flavorful meal that everyone will love

If you asked me to list my five favorite meals, easy chicken pad Thai would undoubtedly fall into the list. This dish is nothing short of flavorful, with ingredients like rice noodles, onion, carrots, and even honey. The peanut sauce is the best and is made with peanut butter, sesame oil, and rice wine vinegar. There’s a reason this dish is so popular!

This is one of my go-to recipes when I’m in the mood for something extra filling and delicious. It doesn’t take too long to make, and despite the “long” list of instructions, everything is very easy and to the point.

For extra brownie points, serve this up when entertaining friends or family. They’ll be shocked to learn that it didn’t come directly from their favorite Thai food cart!

hand holding bowl of healthy peanut pad thai

Easy chicken pad Thai recipe ingredients

Our easy Thai chicken consists of three parts: The main ingredients, the peanut sauce, and the toppings! Each section uses different ingredients, but together the three parts come together to be über flavorful and oh so tasty! The peanut sauce is personally my favorite part.

Here’s a breakdown of everything that’s included:

Main dish:

  • Chicken breasts
  • Rice noodles
  • Avocado oil
  • Yellow onion
  • Garlic
  • Carrots
  • Red bell pepper
  • Eggs

Peanut sauce:

  • Peanut butter
  • Sesame oil
  • Fish sauce
  • Rice wine vinegar
  • Limes
  • Honey
  • Coconut aminos (or soy sauce)
  • Dried ginger
  • Sriracha (optional but recommended)

Toppings:

  • Lime
  • Peanuts
  • Sriracha
  • Cilantro
  • Green onion
eggs in skillet with peppers and onions

Tools used to make easy pad Thai

You’ll need a few tools to make this recipe. You’ll be chopping a bunch of veggies and the chicken, so be sure to choose the proper knife! As always, can’t forget measuring cups. You’ll only need four sizes for this meal.

  • Cutting board
  • Cutting knife
  • Skillet or dutch oven
  • Meat thermometer
  • Large mixing bowl
  • Cooking spatula
  • Whisk
  • Tongs
  • Measuring cups: 1 tsp, 1 tbsp, 1/4 cup, 1/2 cup

How to make this easy chicken pad Thai recipe

This chicken recipe is a bit more in depth than usual, but trust me when I say that it’s extremely easy. Follow the directions in order, and you’ll be well on your way chicken pad Thai goodness! Here’s how it’s done:

Begin making this dish by cleaning and chopping all of your vegetables. Dice your chicken into small cubes. If the breasts are large, slice them in half or pound until thin before cutting into cubes.

Meanwhile, cook the rice noodles according to the package.

Heat a large skillet or dutch oven with 2 tbsp of avocado oil. Once hot, add the chicken and cook for 5-6 minutes or until cooked and no longer pink. Stir frequently. If using a meat thermometer, the temperature should reach 165F.

Next, remove the chicken and place in a bowl.

Add 2 tbsp of avocado oil to the same pan.

Add the onion, garlic, carrots, peppers, and salt. Let cook until everything is softened, about 7-9 minutes.

While the veggies are cooking, make the peanut sauce by whisking all of the sauce ingredients.

Then, once the veggies are softened, make an empty circle in the middle of the pan by pushing them aside.

Crack three eggs in the middle. Scramble the eggs so that the yolks and whites are mixed. Let cook, slowly scrambling.

Once the eggs have cooked, mix them together with the rest of the veggies. Then, add the chicken, noodles, and the peanut sauce.

Turn the heat to low and stir until all of the ingredients are well combined. Tongs are helpful to toss everything together here.

After about 5 minutes, turn off the heat.

Top with cilantro, peanuts, lime, sriracha, and green onion, and serve!

healthy peanut pad thai

Commonly asked pad Thai questions

Here are some helpful pointers and tidbits that may help you when making this recipe. If you still have a question, feel free to leave it in the comments!

Can I use turkey instead?
The short answer is yes! You can definitely use turkey meat in this recipe just as you would use chicken. Follow the instructions the same way, and it will be sure to turn out perfectly.

What’s the difference between coconut aminos and soy sauce?
Coconut aminos and soy sauce are quite similar. Soy sauce is slightly richer, though coconut aminos contain more nutrients. The coconut option is also free of gluten.

What internal temperature does chicken need to reach?
Before removing your chicken from the stove, the internal temperature should reach 165F. The same goes for turkey, if that’s what you’re using.

How should chicken pad Thai be stored?
Store leftover chicken pad Thai in the refrigerator and consume within 2-3 days. Ensure that the container is securely sealed in order to maintain the texture and flavor.

Try these easy recipes next

Meals don’t have to be long and complicated. I’m all about keeping things as simple as possible, which is why I love putting together easy recipes! Here are some more ideas for quick weeknight dinners that I’m sure you’re love.

  • Roasted Breakfast Potatoes
  • BBQ Baked Tempeh
  • White Chicken Chili
  • One Pan Salmon Dinner
hand holding bowl of healthy peanut pad thai
★★★★★ 5 from 68 reviews

Easy Chicken Pad Thai

For something easy, delicious, and reminiscent of your favorite Thai food cart, make this Easy Chicken Pad Thai Recipe. It’s full of many different delicious ingredients and is perfect for serving to guests!

Prep: 20Cook: 20Total: 40 minutes
Yield 8 servings 1x
Print Pin it Rate

Ingredients

  • 2lbs chicken breast (about 3 large breasts)
  • 8oz rice noodles
  • 4 tbsp avocado oil (divided)
  • 1/2 yellow onion, diced small
  • 2 cloves garlic, minced
  • 2 large carrots, sliced into sticks
  • 2 medium red bell peppers, sliced into thin slices
  • 1/2 tsp salt
  • 3 eggs

Peanut Sauce

  • 1/2 cup natural peanut butter
  • 1 tsp sesame oil
  • 1/4 cup fish sauce
  • 1/4 cup rice wine vinegar
  • 2 small limes, juiced
  • 3 tbsp honey
  • 1/4 cup coconut aminos or soy sauce
  • 1/4 tsp dried ginger
  • 1 tsp sriracha *optional but recommended*

Toppings:

  • lime, peanuts, sriracha, cilantro, green onion

Instructions

  1. Prepare all of your vegetables by chopping. Dice your chicken into small cubes, if your breasts are very large, slice them in half or pound them until thinner, then cut into cubes.
  2. Meanwhile, cook rice noodles according to package.
  3. Heat a large skillet or dutch oven with 2 tbsp avocado oil. Once hot, add chicken and cook for 5-6 minutes or until cooked and no longer pink. Stir frequently. If using a meat thermometer, temperature should read 165F.
  4. Remove chicken to a bowl. Add 2 tbsp avocado oil to same pan.
  5. Add in onion, garlic, carrots, peppers and salt. Cook until softened, about 7-9 minutes.
  6. While veggies are cooking, make the peanut sauce by whisking together all of the ingredients. If your sauce is not thin enough to pour, add a few tbsp water.
  7. Once softened, make an empty circle in the middle of the veggies by pushing them aside and crack three eggs in the middle. Scramble the eggs up so the yolk and white are mixed. Let cook, slowly scrambling. 
  8. Once eggs have cooked, mix together with rest of veggies. Then add in the chicken, cooked noodles, and the peanut sauce.
  9. Turn heat to low and stir all ingredients until well combined. Tongs are helpful to toss everything here.
  10. After about 5 minutes, turn off heat and serve.
  11. Top with cilantro, peanuts, lime, sriracha, green onion.
Author: Erin MorrisseyCategory: dinner, gluten-freeMethod: StovetopCuisine: ThaiDiet: Gluten Free
hand holding bowl of healthy peanut pad thai

Did you make this?

Leave a comment below and tag @erinliveswhole on social media!

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There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat 🙂

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Brooke H says

    Posted on 1/18 at 6:29 pm

    Turned out so good and the sauce was so much more delicious than I even thought it would be!

    ★★★★★

    Reply
    • Erin says

      Posted on 1/19 at 12:03 pm

      Hi Brooke, so happy you loved it! 🙂

      Reply
  2. Becca says

    Posted on 1/12 at 4:56 pm

    This recipe is so so so good and easy to make! I didn’t think I would like the peanut butter in the sauce but I was wrong! It makes it super creamy

    ★★★★★

    Reply
    • Erin says

      Posted on 1/17 at 5:20 pm

      Hi Becca, so happy you loved it!!

      Reply
  3. Ellen says

    Posted on 12/6 at 10:51 am

    My fav dish ever!! It’s so easy and heats up nicely for leftovers!! It’s now a staple in my dinner meals!

    Reply
    • Erin says

      Posted on 12/6 at 10:58 am

      Hi Ellen, so happy you loved it! 🙂

      Reply
  4. Jen Walker says

    Posted on 12/5 at 1:26 pm

    My husband and I love this recipe! Makes enough for leftovers, yay!

    ★★★★★

    Reply
    • Erin says

      Posted on 12/5 at 3:23 pm

      Hi Jen, so glad you both loved it!

      Reply
  5. Hannah N says

    Posted on 4/2 at 1:58 pm

    This recipe was so delicious! At first, I thought it might be too peanut buttery flavored, but it was just perfect! It’s even better the next day! Thank you so much Erin!

    ★★★★★

    Reply
    • Erin says

      Posted on 4/4 at 6:01 pm

      Hi Hannah, so happy you loved it!!

      Reply
  6. Erin says

    Posted on 2/27 at 4:47 pm

    Delicious! I used almond butter because it’s what I had and it’s so good. I also think shrimp would be a great protein substitute, next time I’m trying it! Thanks for another great recipe, Erin!

    ★★★★★

    Reply
    • Erin says

      Posted on 2/28 at 1:55 pm

      Hi Erin, so happy you loved it and that’s a great idea!

      Reply
  7. Katie says

    Posted on 2/24 at 5:20 pm

    this was delicious!!!!! easy to make too! tastes just like a restaurant

    ★★★★★

    Reply
    • Erin says

      Posted on 2/25 at 8:05 pm

      Hi Katie, so happy you loved it!!

      Reply
  8. Annie says

    Posted on 1/24 at 9:16 pm

    This is a staple in my house! I usually cut back on the PB and add some extra hot sauce just for some extra spice.

    ★★★★★

    Reply
    • Erin says

      Posted on 1/25 at 12:45 pm

      Hi Annie, so glad you love it and make it your own!!

      Reply
  9. Alexis says

    Posted on 1/22 at 8:15 pm

    This recipe is INSANE! The peanut sauce is so tasty and absolutely addicting. My boyfriend and I can’t get enough of it!

    ★★★★★

    Reply
    • Erin says

      Posted on 1/24 at 5:36 pm

      Hi Alexis, so happy you both loved it! Thanks for sharing!

      Reply
  10. Rebekah says

    Posted on 12/15 at 3:31 pm

    SO good and very easy. I cant eat eggs so I omitted them and did tofu instead of chicken but followed everything else and it was perfect! The whole family loved it.

    ★★★★★

    Reply
    • Erin says

      Posted on 12/16 at 2:36 pm

      Hi Rebekah, so happy you made it your own and loved it!! 🙂

      Reply
  11. Callie Hern says

    Posted on 11/24 at 5:42 pm

    Super easy and tasty

    ★★★★★

    Reply
    • Erin says

      Posted on 11/26 at 12:21 pm

      Hi Callie, I am so glad you enjoyed it!!

      Reply
  12. Jordan says

    Posted on 11/19 at 10:54 am

    Meal prepped the Pad Thai this week and it was delicious!! Very macro friendly and kept so well the whole week! Will definitely be making again

    ★★★★★

    Reply
    • Erin says

      Posted on 11/19 at 11:38 am

      Hi Jordan, I am so glad you enjoyed it!!

      Reply
  13. Jessica says

    Posted on 8/21 at 6:59 pm

    Absolutely delicious!! Has become a staple recipe in my family.

    ★★★★★

    Reply
    • Erin says

      Posted on 8/22 at 5:05 pm

      Hi Jessica, so happy you and your family love it!!

      Reply
  14. Taylor says

    Posted on 6/30 at 8:34 pm

    So so good!! Definitely one of my favorites and makes excellent leftovers!

    ★★★★★

    Reply
    • Erin says

      Posted on 7/1 at 6:41 pm

      Hi Taylor, so glad you loved it!!

      Reply
  15. Faith Simon says

    Posted on 6/14 at 1:08 pm

    I make this almost once a month. The BEST lightened up pad thai

    ★★★★★

    Reply
    • Erin says

      Posted on 6/14 at 4:18 pm

      Hi Faith, so glad you love it!

      Reply
  16. Anna says

    Posted on 6/13 at 3:47 pm

    my new go to pad thai – honestly better than at a restaurant!

    ★★★★★

    Reply
    • Erin says

      Posted on 6/13 at 8:20 pm

      Hi Anna, so glad you loved it! 🙂

      Reply
  17. Stacey says

    Posted on 6/13 at 2:57 pm

    such a good recipe! the sauce is so delicious. added in additional veggies (shitake mushrooms, edamame, and broccoli) because I had them on hand. such a fun, versatile recipe you can make to suite your likings. a must make for “take out” at home 🙂

    Reply
    • Erin says

      Posted on 6/13 at 8:12 pm

      Hi Stacey, so glad you loved it so much!!

      Reply
  18. Taylor campos says

    Posted on 6/13 at 1:46 pm

    I absolutely love take out Pad Thai and this recipe is the perfect replacement! In an effort to eat cleaner I stopped takeout and eating out. This recipe is absolutely amazing to satisfy that take out craving!! I was a little intimidated when I first made this recipe, but now it’s a staple in my kitchen and easy. I absolutely love it!! 10/10!

    ★★★★★

    Reply
    • Erin says

      Posted on 6/13 at 8:03 pm

      Hi Taylor, so glad you enjoyed it so much!

      Reply
  19. Kelly says

    Posted on 4/23 at 7:55 pm

    Oh my gosh, this is an amazing dish! I served this to my husband and he loved it as well. Thanks for sharing.

    ★★★★★

    Reply
    • Erin says

      Posted on 4/24 at 8:17 am

      Hi Kelly, so happy you both loved it!!

      Reply
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I’m Erin. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. We’ve got everything from wholesome baked goods to comforting savory dishes. I can’t wait to see what you whip up! Read More...

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