Name: Savory Pumpkin Hummus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 cups
Cuisine: Mediterranean
Ingredients: 1 15oz chickpeas, drained and rinsed; 3/4 cup pumpkin puree; 2 tbsp tahini; 2 tbsp olive oil; 1 clove garlic, pressed; 6 Tbsp ice cold water; 3/4 tsp salt; 1/4 tsp cayenne; 1/2 tsp cumin; 1/2 tsp smoked paprika (optional)

Scale

Ingredients

1 15oz chickpeas, drained and rinsed
3/4 cup pumpkin puree
2 tbsp tahini
2 tbsp olive oil
1 clove garlic, pressed
6 Tbsp ice cold water
3/4 tsp salt
1/4 tsp cayenne
1/2 tsp cumin
1/2 tsp smoked paprika (optional)

Instructions

Drain and rinse chickpeas.
In a food processor, add chickpeas, pumpkin, tahini, olive oil, and garlic.
Blend and add cold water by the tablespoon while blending. You may need to stop and scrape down sides a couple of times.
Add in salt, cayenne, cumin, and paprika.
Blend until completely smooth.
Serve with a drizzle of olive oil and more paprika.

Category: snack, dinner, gluten-free, dairy-free
Method: food processor
Cuisine: Mediterranean

Keywords: savory pumpkin hummus, savory dips, hummus recipes, savory pumpkin recipes