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Enjoy a twist on classic chicken parm with this Baked Chicken Parmesan Meatballs recipe! Perfect over a bed of spaghetti or as an appetizer on game day.

The most delicious chicken parm meatballs
I don’t know about you, but chicken parmesan has always been a favorite of mine. It’s one of those simple recipes that requires only a handful of ingredients but creates a totally delicious result! After having it a good number of times (meaning, a lot of times), I decided it was time for something new.
Hello, baked chicken parmesan meatballs!
These are essentially little meatball-shaped chicken parmesan bites. They’re made with classic chicken parm ingredients like mozzarella and marina sauce to maintain the flavors that we all love. Top ’em with a bit of extra parmesan cheese, and oh boy. These things are delicious!
Chicken parm meatballs are great over a bed of pasta for a twist on spaghetti and meatballs night. They’re also perfect as an appetizer on game day!
Ingredients in baked chicken parmesan meatballs
This baked chicken meatball recipe consists of chicken, egg, almond flour, spices, and loads of cheese. Oh, and marinara sauce. It’s a delicious combo, to say the least! Is your mouth watering yet?
- Chicken: Start with 1 lb of your favorite ground chicken.
- Egg: 1 egg will be used to create the meatball base and will help us achieve the right texture.
- Almond flour: We will use 1/2 cup of almond flour. This helps the ingredients bind together and thickens up the meatballs.
- Parmesan: 1/2 cup of grated parmesan cheese will be added for flavor.
- Spices: When it comes to spices, add 3 cloves of minced garlic, 1 tsp of onion powder, 1/2 tsp of salt, and 1/2 tsp of pepper.
- Marinara sauce: To give the meatballs that classic chicken parm taste, use 2 cups of your favorite jarred marina sauce.
- Mozzarella: Increase the cheesiness with 1 cup of shredded mozzarella. This is the magic ingredient for making them true chicken parm meatballs!
- Parmesan: Last but not least, finish off the meatballs with an additional 1/4 cup of parmesan cheese.
Tools used to create this recipe
To create these meatballs from scratch you will need a large mixing bowl, a stirring utensil, and a cooking brush. You will also need a dish to bake the meatballs and can use a cast-iron skillet, regular glass baking dish, or a sautรฉ pan.
To measure out ingredients you will need 1/2 tsp, 1 tsp, 1/4 cup, and 1/2 cup.
How to make baked chicken meatballs
We’ll make these meatballs like any other meatball recipe. It begins by combining the meat mixture, and then we’ll shape the mix into balls before adding marinara and cheese and letting them cook in the oven.
To begin, preheat the oven to 400ยฐF.
In a large mixing bowl, combine the ground chicken, egg, almond flour, parmesan cheese, garlic, onion powder, salt, and pepper. Once well combined, roll the mixture into meatballs.
Pour 1 cup of the marinara sauce into the bottom of your cooking dish. I used a cast-iron skillet, but you can also use a baking dish or sautรฉ pan.
Place the meatballs in the dish on top of the sauce, and then pour the remaining 1 cup of sauce over the meatballs. Brush it around to neatly coat the tops. Then, sprinkle on the mozzarella cheese and the remaining 1/4 cup of parmesan.
Bake for 25-30 minutes, or until the inside of the meatballs reach 165ยฐF.
Substitution Tip
More of a turkey person? Good news! You can easily replace the ground chicken with ground turkey. Ground beef would likely work just as well too!
Want more flavor? Additional seasonings can be used to spice things up a bit. Try parsley and oregano, and feel free to use garlic powder if you don’t have fresh cloves available. You can also add some heat with red pepper flakes!
Recipe Tips
Here’s a quick tip for you! After sprinkling on that last layer of parmesan cheese (step 5), give the meatballs a few minutes under the broiler. This will help the parmesan reach a delicious and crispy golden brown color!
Storing leftovers
If you’re interested in freezing your chicken parm meatballs for later, simply prep and stop after step 2. Place the meatballs on a pan or baking sheet and freeze. Once frozen, remove from the pan, add to your preferred container or freezer bag, and freeze!
When ready to enjoy, let thaw before adding to a pan with marinara sauce and baking as directed.
If you liked this recipe, you’ll want to try these!
Meatballs are always a good idea. They’re great as an appetizer, an hor d’oeuvre, or even as a main course! Here are some more tasty meatball variations to try.
- Healthy Buffalo Chicken Meatballs
- Easy Turkey Meatballs (Gluten-Free)
- Healthier Sweet and Sour Meatballs
- Thai Turkey Meatballs with Peanut Sauce
Recipe by Erin Antoniak and Photos by Bake and Bacon
Baked Chicken Parmesan Meatballs
Enjoy a twist on classic chicken parm with this Baked Chicken Parmesan Meatballs recipe! Perfect over a bed of spaghetti or as an appetizer on game day.
Ingredients
- 1 lb ground chicken
- 1 egg
- 1/2 cup almond flour
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 cups marinara sauce (from a jar)
- 1 cup shredded mozzarella cheese
- 1/4 cup parmesan cheese
Instructions
- Preheat oven to 400F.
- In a large bowl, mix together chicken, egg, almond flour, parmesan cheese, garlic, onion powder, salt, and pepper by hand. Roll into meatballs.
- Pour 1 cup marinara sauce into bottom of dish. I used a cast iron skillet but you can also use a baking dish or saute pan.
- Place meatballs in baking dish on top of sauce. Pour remaining 1 cup marinara on top, brush on meatballs. Sprinkle with remaining parmesan cheese and mozzarella cheese.
- Bake 25-30 minutes or until inside reads 165F. Serve!
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Kirby says
These were incredible! Another amazing recipe! Will definitely be making again!!
Erin says
Hi Kirby, so glad you loved them!! ๐
Erica says
Made these for dinner and they are so easy and delicious! So glad I have more for leftovers! This is going to be a standout in the dinner rotation!
Erin says
Hi Erica, so glad you loved them! ๐
Kate says
These are an absolute must ! Wow incredible flavor ! Husband loves chicken parmesean but in meatball form ….wow wow wow !!!
Erin says
Hi Kate, so happy you loved them!!
Lesley says
I have made these twice now. My new fav meal! Throw these on top of some whole wheat spaghetti or zucchini noodles! Omg, to die for! I use Raos marinara for the sauce. Seriously if I could give more stars I would. My entire family loves it. Not to mention it is sooooo super easy and quick to make.
Erin says
Hi Lesley, so glad you loved it and great idea!!
Beth says
These were AMAZING! Quick and easy. I replaced the chicken with ground turkey and added some parsley and oregano to the meatballs. Used my homemade sauce I make had some in the freezer and topped with shredded Italian blend cheese and Parmesan! Served it with garlic bread. My husband requested pasta for next time!
Erin says
Hi Beth, so happy you enjoyed them and made them your own!!
Jennifer Emerson says
These chicken park meatballs were easy to prep and delicious. Spring sports are kicking into gear and this is a great option to make for everyone to eat whenever they are home, haha.
Erin says
Hi Jennifer, so glad you loved them!
Megan James says
Easy and so yummy! Weโre talking, restaurant-worthy meatballs people!!! Iโve made these multiple times.
Erin says
Hi Megan, so happy you loved them!!
Bridget says
These have become a staple! So easy, and so so good! I was surprised how they were still so juicy reheated for leftovers. Such a great, satisfying recipe!
Erin says
Hi Bridget, so glad you loved them!
Nicole says
These are so delicious!!! Broiling for the last couple minutes made them perfect!
Erin says
Hi Nicole, so glad you loved them!
Kathryn says
Doubled this recipe planning to freeze half, I wasnโt thinking and added the cheese to the entire pan. Honestly it didnโt even matter that we had so much extra. Everyone loved this meal and we ate it all within a few days. So good!
Erin says
Hi Kathryn, so happy you loved them!!
Katie says
Made this for Valentineโs Day and it was a hit! I used 1 lb ground chicken breast and it was a little dry (next time Iโm going to use your turkey burger trick and grate some onion in there) but my hubby said it still tasted great. It made about 8 good sized meatballs. We paired it with gluten free pasta, tons of cheese, and of course wine. Thanks for a fun twist on a classic dish!!
Erin says
Hi Katie, so happy you loved them and great idea! Sounds like a great dinner!!
Veronica says
So so good! These were so easy and so delicious! Made with polenta and it was perfect for a cold day.
Erin says
Hi Veronica, so happy you loved them!!
Sarah says
These meatballs are amazing!! We ate them as is and over spaghetti squash! Husband approved!
Erin says
Hi Sarah, so happy you both loved them!!
Tara says
These were absolutely incredible. So quick and easy to throw together and full of flavor. These will definitely claim a place in dinner rotation!
Erin says
Hi Tara, so glad you loved them! ๐
Amy says
Made these with ground Turkey I had on hand and they were absolutely outstanding. The recipe doubled beautifully. Will definitely keep these in regular dinner rotation now!
Erin says
Hi Amy, so happy you loved them! ๐
Carly says
So delicious and easy to make! It’s a new favorite!
Erin says
Hi Carly, so glad you enjoyed them!!
Hannah N says
These were so moist and delicious! I served them with brown rice pasta from TJโs and it was so flavorful! My husband and sister both loved it too. They taste even better the next day yum! Thank you Erin!! ๐
Erin says
Hi Hannah, so glad you all loved them!!
dalton says
Everything about this was a 10/10. Incredibly easy to prep and so delicious! Erin creates meals that are hassle free and this was one of them! Made for two people and have enough for leftovers. Served with protein pasta with a side salad. This will be my go to meal for anything!!
Erin says
Hi Dalton, so happy you loved them! Thanks for sharing!!
Christine Vandervort says
This is delishhhh. I ate mine over a bowl of spaghetti squash and it was fantastic. Husband and kids devoured it, also! 10 stars, Erin!!! Love how simple this wasโฆ perfect for cold winter dinner options.
Erin says
Hi Christine, so glad you loved them! ๐
Adriana says
Made these meatballs today and served them over spaghetti – absolutely delicious! Thank you for another great recipe.
Erin says
Hi Adriana, so happy you enjoyed them!!