Ingredients
- 1 cup mashed ripe banana (about 3 small)
- 1/2 cup melted coconut oil
- 2 eggs
- 1/3 cup maple syrup
- 1 tsp vanilla
- 2 cups oat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1 cup chocolate chips
Instructions
- Preheat oven to 350F and line muffin tin with liners AND nonstick spray.
- In a large bowl, mash bananas until smooth. Whisk in oil, eggs, maple syrup and vanilla. Set aside.
- In a small bowl, mix together flour, baking powder, baking soda, salt, and cinnamon.
- Add dry ingredients to wet in increments. Once completely mixed together, stir in chocolate chips, reserving a few to sprinkle on top of muffins.
- Let batter rest 5 minutes.
- Scoop into muffin tin 3/4 full. Sprinkle extra chocolate chips on top.
- Bake for 21-23 minutes or until toothpick inserted comes out clean.
- Let cool 10 minutes before eating. Store on counter or in freezer for long term.
Category: breakfast, gluten-free, dairy-free,Method: OvenCuisine: AmericanDiet: Gluten Free