banana chocolate chip muffins

Banana Chocolate Chip Oat Muffins

Treat yourself to these perfectly fluffy and delicious Banana Chocolate Chip Oat Muffins made with healthier ingredients for more nutrients!

Prep: 15Cook: 30Total: 45 minutes
Yield 14 muffins 1x



  1. Preheat oven to 350F and line muffin tin with liners AND nonstick spray.
  2. In a large bowl, mash bananas until smooth. Whisk in oil, eggs, maple syrup and vanilla. Set aside.
  3. In a small bowl, mix together flour, baking powder, baking soda, salt, and cinnamon.
  4. Add dry ingredients to wet in increments. Once completely mixed together, stir in chocolate chips, reserving a few to sprinkle on top of muffins.
  5. Let batter rest 5 minutes.
  6. Scoop into muffin tin 3/4 full. Sprinkle extra chocolate chips on top.
  7. Bake for 21-23 minutes or until toothpick inserted comes out clean.
  8. Let cool 10 minutes before eating. Store on counter or in freezer for long term.
Author: ErinCategory: breakfast, gluten-free, dairy-free,Method: OvenCuisine: AmericanDiet: Gluten Free