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Home By Meal Breakfast

Cake Batter Overnight Oats

★★★★★ 22 Reviews Recipe Print
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By: Erin10/6/20

This post may contain affiliate links. Please read my disclosure policy.

Make mornings simpler with pre-prepped Cake Batter Overnight Oats. This delicious breakfast is made with rolled oats, chia seeds, maple syrup, and cashew butter. It’s the perfect kid-approved, protein-rich morning meal!

birthday cake overnight oats in cup with candle

A quick and easy overnight oat recipe

Mornings can be rough. It feels like time moves hyper-fast, and before you know it you have to run out the door to the office or to drop the kiddos off at school. There’s just never enough time for breakfast!

…Until now. With cake batter overnight oats, breakfast has never been easier (or faster). Prep the night before, and then enjoy in the morning for something quick, easy, and totally family-approved.

This is one of those recipes that can be easily multiplied, which makes it perfect for meal prep and setting yourself up for week-long breakfast success.

Packed with rolled oats, chia seeds, almond milk, and cashew butter, this is a high protein breakfast that will keep you feeling full and satisfied until lunch time rolls around. It’s like eating cake for breakfast, but it’s healthy!

Start your day off on the right foot and flavor with this delicious meal.

birthday cake overnight oats in cup with candle

Ingredients needed to make cake batter overnight oats

This is one of my favorite overnight oatmeal recipes for good reason. The ingredients are whole and healthy, the flavors are mouth watering, and easiness of the recipe is just… perfect. Here’s a list of everything you’ll need:

Rolled Oats: These are the star ingredient of this recipe. If you’d like, you can definitely use your favorite gluten-free option.

Chia Seeds: Not only do chia seeds add thickness and texture, they also add protein, healthy carbs, healthy fats, and fiber. They’re a great addition to any meal.

Almond Milk: Overnight oats require a bit of liquid for consistency, which is the perfect excuse to add a splash of almond milk. Any type of milk will work!

Cashew Butter: For flavor, oomph, and all around deliciousness, we’re using cashew butter in these oats. You can certainly use almond butter, or even peanut butter!

Maple Syrup: For an all-natural sweetener, maple syrup is the way to go. It adds the perfect amount of flavor without overdoing it.

Almond Extract: To enrich these oats, add a bit of almond extract!

Salt: Add a dash of salt for flavor! Just a small pinch does wonders for the end result.

Sprinkles: Finally, sprinkles add a dash of fun. I love including them in this recipe for a bright and fun touch.

Note: Before enjoying, add a splash of almond milk for creamier oats!

What you need to create this breakfast

Things couldn’t be simpler with this recipe. You literally only need to “tools,” some sort of wrap, and your measuring cups!

  • Large mixing bowl
  • Stirring utensil
  • Something to cover the batter before placing in the fridge (i.e. plastic wrap, aluminum foil, or beeswax wraps)

For measuring, you’ll need the following sized cups: 1/4 tsp, 1/2 tbsp, 1 tbsp, 1/4 cup, and 1 cup.

birthday cake overnight oats in cup with candle

How to make overnight oats

The how-to for this recipe is so simple that I bet you could do it with your eyes closed. Just mix the ingredients and chill! But I know, I know. Though simple, a detailed breakdown is needed. Here it is!

To start, mix the oats, chia seeds, almond milk, cashew butter, maple syrup, almond extract, and salt in a bowl until well combined.

Then, stir in the sprinkles.

Cover the mix and place in the fridge for at least 4 hours, ideally letting it chill for 8-10.

Before eating, add a splash of almond milk. And, don’t forget some yummy toppings!

Topping ideas to try out

Recipes with oatmeal don’t have to be boring. Take your cake batter overnight oats to the next level by elevating them with any of these toppings! I love to go with a coconut flakes x berries combo for extra oomph.

  • Bananas
  • Berries
  • Chia seeds
  • Coconut flakes
  • Nut butter drizzle

P.S. You can totally add chocolate chips too!

More breakfasts made with oats

Oats are a wonderful way to start your morning. They’re filled with healthy proteins and fats and help fuel you for the day ahead. That being said, here are some more oat breakfasts for you to try this week!

  • Strawberry Banana Overnight Oats
  • Creamy Steel Cut Oatmeal
  • Creamy Peanut Butter Overnight Oats
  • Baked Blueberry Oatmeal Cups
  • Healthy No Bake Oatmeal Cookies
birthday cake overnight oats in cup with candle
birthday cake overnight oats in cup with candle
★★★★★ 5 from 22 reviews

Cake Batter Overnight Oats

Make mornings simpler with pre-prepped Cake Batter Overnight Oats. This delicious breakfast is made with rolled oats, chia seeds, maple syrup, and cashew butter. It’s the perfect kid-approved, protein-rich morning meal!

Prep: 4 hoursTotal: 4 hours
Yield 2 servings 1x
Print Pin it Rate

Ingredients

  • 1 cup rolled oats (certified gluten-free if GF)
  • 1 1/2 tbsp. chia seeds
  • 1 cup almond milk
  • 3 tbsp. cashew butter or almond butter
  • 2 tbsp. maple syrup
  • 1/4 tsp almond extract
  • pinch of salt
  • 1/4 cup sprinkles

*add splash of almond milk in morning for creamier oats

Instructions

  1. In a bowl, mix oats, chia seeds, almond milk, cashew butter, maple syrup, almond extract, and salt.
  2. Stir in sprinkles.
  3. Cover and place in fridge for at least 4 hours. My recommendation is to leave them in for 8-10 hours
  4. Refresh with splash of almond milk before eating.

Toppings:

  1. Add banana, berries, chia seeds, coconut flakes, or a drizzle of nut butter for added yum
Author: Erin MorrisseyCategory: breakfast, gluten-free, dairy-free, veganMethod: no-bakeCuisine: AmericanDiet: Vegan
birthday cake overnight oats in cup with candle

Did you make this?

Leave a comment below and tag @erinliveswhole on social media!

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There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat 🙂

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Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

  1. Morgan says

    Posted on 10/5 at 2:49 pm

    I have made this multiple times over the past few weeks. I have made this a few different ways.

    ★★★★★

    Reply
    • Erin says

      Posted on 10/6 at 4:26 pm

      Hi Morgan, so glad you loved them!!

      Reply
  2. S says

    Posted on 8/8 at 9:35 am

    soo good! love the cake batter flavor! made this stovetop and it worked just fine as well

    ★★★★★

    Reply
    • Erin says

      Posted on 8/9 at 4:11 pm

      Hi, so happy you love them! Thanks for sharing! 🙂

      Reply
  3. Georgia says

    Posted on 4/11 at 8:54 pm

    This has become a staple in my breakfast. I’m absolutely addicted and crave this recipe on a daily basis

    ★★★★★

    Reply
    • Erin says

      Posted on 4/12 at 8:33 pm

      Hi Georgia, so glad you love the oats!

      Reply
  4. Chelsea says

    Posted on 4/11 at 6:44 pm

    The cake batter flavor here is REAL. So tasty and fun!

    ★★★★★

    Reply
    • Erin says

      Posted on 4/12 at 8:02 pm

      Hi Chelsea, so glad you loved it!

      Reply
  5. Hannah Neville says

    Posted on 3/31 at 5:03 pm

    I had this for breakfast this morning and I already can’t wait for breakfast tomorrow morning because I will be having this again! The addition of the almond extract is 100! Soo good !

    Reply
    • Erin says

      Posted on 4/1 at 8:45 am

      Hi Hannah, so glad you loved them! 🙂

      Reply
  6. Shannon says

    Posted on 2/23 at 2:41 pm

    I add 2 scoops of Chocolate protein powder to this recipe and it makes the BEST Protein oats!! So delicious

    ★★★★★

    Reply
    • Erin says

      Posted on 2/24 at 11:38 am

      Hi Shannon, so glad you liked them and great addition!

      Reply
  7. Sam says

    Posted on 2/6 at 7:20 pm

    LOVE this recipe! If you have tried Erin’s healthy cake batter balls, this is basically the oatmeal version of that and its amazing!

    ★★★★★

    Reply
    • Erin says

      Posted on 2/7 at 7:56 pm

      Hi Sam, I am thrilled you enjoyed it so much!!

      Reply
  8. Emily S. says

    Posted on 2/3 at 8:15 am

    I’ve been making your PB overnight oats for a long time now but decided to give these a try, and I’m so glad I did! I’m a sucker for sweets, and the flavor profile of this is extremely reminiscent of cake. Instead of using chia seeds and cashew butter, I used Nuttzo butter, which contains both. So yummy!

    ★★★★★

    Reply
    • Erin says

      Posted on 2/3 at 8:45 pm

      Hi Emily, I am so happy you enjoyed them and made them your own!

      Reply
  9. Andee says

    Posted on 1/30 at 9:53 am

    Holy smokes!! Erin has done it again. I’ve never had overnight oats taste soooo freaking good- just like cake. Her recipes are always full of flavor, with easy to find ingredients and healthier swaps. Her website is my go-to formeal planning every week! Wish I could review all the recipes I’ve made because it’s a lot and they’d all be 5 stars!!

    ★★★★★

    Reply
    • Erin says

      Posted on 1/30 at 12:48 pm

      Hi Andee, thanks for your kind words! I am so happy you loved them so much and thanks for your support!!

      Reply
  10. Julie says

    Posted on 1/24 at 9:40 pm

    I was looking forward to making this and it was delicious! I made it for my birthday week too 🙂 I substituted honey for the maple syrup and still tasted great. Thank you Erin!

    ★★★★★

    Reply
    • Erin says

      Posted on 1/25 at 11:26 pm

      Hi Julie, I am so glad they exceeded your expectations! 🙂

      Reply
  11. Lee says

    Posted on 1/20 at 3:30 pm

    These are literally life changing, I wanna eat breakfast all day now! Thanks for the awesome recipe!

    ★★★★★

    Reply
    • Erin says

      Posted on 1/21 at 11:16 am

      Hi Lee, I am thrilled you loved them!!

      Reply
  12. Emma says

    Posted on 1/19 at 1:31 am

    sooooo good!

    ★★★★★

    Reply
    • Erin says

      Posted on 1/19 at 6:21 pm

      Hi Emma, so happy you liked them!

      Reply
  13. Lauren W says

    Posted on 1/15 at 7:54 pm

    These are amazing!!!!!!! Great texture and flavor. Even as a sprinkle lover I couldn’t imagine them in my breakfast, but then I found this recipe and my life will never be the same. I’d give them 10 stars if I could.

    ★★★★★

    Reply
    • Erin says

      Posted on 1/17 at 1:08 pm

      Hi Lauren, so happy you loved the oats!!

      Reply
  14. Jasmina says

    Posted on 1/8 at 9:10 am

    Can I heat them in the morning so they’re warm?

    Reply
    • Erin says

      Posted on 1/9 at 10:34 am

      Hi Jasmina, yes definitely!

      Reply
  15. Lo says

    Posted on 1/7 at 11:22 am

    Loved this recipe! It had a true cake batter flavor and satisfied my sweet tooth while giving me the nutrients I needed to stay fueled all morning at work. I substituted peanut butter (didn’t have cashew or almond butter on hand), added some vanilla protein powder, and added some Safe + Fair birthday cake granola and it was delicious. I loved the addition of chia seeds and you inspired me to add them whenever I make overnight oats moving forward. Thanks, Erin!

    ★★★★★

    Reply
    • Erin says

      Posted on 1/9 at 10:18 am

      Hi Lo, so glad you enjoyed them and made them your own!!

      Reply
  16. Jessica says

    Posted on 1/7 at 10:20 am

    This is so good! Almond extract in the oats is a game changer!

    ★★★★★

    Reply
    • Erin says

      Posted on 1/7 at 10:35 am

      Hi Jessica, I am so glad you enjoyed them!

      Reply
  17. Kelly says

    Posted on 1/6 at 10:19 am

    Amazing!!!! So easy to make and tastes exactly like birthday cake! Erin is right, the almond extract really brings the cake flavour!

    ★★★★★

    Reply
    • Erin says

      Posted on 1/6 at 4:28 pm

      Hi Kelly, I am so glad you loved it! 🙂

      Reply
  18. Lauren H says

    Posted on 1/6 at 9:46 am

    These are delicious and such a fun little twist on overnight oats! The whole family loves them!

    ★★★★★

    Reply
    • Erin says

      Posted on 1/6 at 4:25 pm

      Hi Lauren, I am so glad everyone enjoyed them!

      Reply
  19. Kathryn says

    Posted on 1/3 at 4:11 pm

    I like to meal prep on Sundays for the week to make life easier. We’ve been using this recipe as our weekday breakfast since September and still aren’t tired of it. Delicious and keeps me full the entire morning!

    Reply
    • Kathryn says

      Posted on 1/3 at 4:12 pm

      Meant to leave 5 stars for this…sorry!!

      ★★★★★

      Reply
      • Erin says

        Posted on 1/4 at 2:31 pm

        Thank you so much!! 🙂

    • Erin says

      Posted on 1/4 at 2:30 pm

      Hi Kathryn, so glad you love the oats so much!! 🙂

      Reply
  20. Samantha says

    Posted on 11/28 at 2:23 pm

    The best!! I’ve tried to love overnight oats many times and this flavor combo beat them all!!! my favorite easy make ahead recipe to take to work for a filling breakfast. it’s delicious heated up as well as cold!

    ★★★★★

    Reply
    • Erin says

      Posted on 11/30 at 4:00 pm

      Hi Samantha, I am so happy you love them!!

      Reply
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I’m Erin. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. We’ve got everything from wholesome baked goods to comforting savory dishes. I can’t wait to see what you whip up! Read More...

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birthday cake overnight oats
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