Name: Greek Sheet Pan Chicken Thighs
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1/2 cup olive oil; 2 tbsp red wine vinegar; 1 lemon (juiced); 1 tbsp dijon mustard; 3 cloves garlic (minced); 2 tsp dried oregano; 1 tsp dried thyme; 1 tsp salt; 1/2 tsp pepper; 8 boneless chicken thighs; 2 small zucchinis (diced); 1 red pepper (diced); 1 yellow pepper (diced); 1 red onion (diced); 1 pint cherry tomatoes; 8 oz feta; 1 cup kalamata olives; 1/2 cup fresh chopped parsley

Keep dinner simple with Greek Sheet Pan Chicken Thighs. This meal packs in nutrients and is made with bell peppers, tomatoes, onion, zucchini, and olives, all in one pan!

A Quick Look

Recipe Name: Greek Sheet Pan Chicken Thighs
Ready In: 55 minutes
Serves: 8 servings
Main Ingredients: olive oil, red wine vinegar, lemon, dijon mustard, garlic, dried oregano, dried thyme, salt
Why You'll Love It: Keep dinner simple with Greek Sheet Pan Chicken Thighs. This meal packs in nutrients and is made with bell peppers, tomatoes, onion, zucchini, and olives, all in one pan!

An easy one-pan meal

Do you ever have one of those days? You know the kind. You come home from work feeling drained, and the last thing you want to do is prepare a complex meal. I know that feeling all too well. So when those evenings roll around, I go with a one-pan recipe!

That's exactly what this Greek sheet pan chicken thigh recipe is. It's a throw-it-all-on-a-baking-sheet-and-be-done-with-it kind of meal that gets the job done and tastes delicious too! And the best part is that despite being simple, it doesn't skimp out on nutrients.

This dish loads in protein and vegetables for a complete and well-rounded dinner option!

Ingredients in one pan Greek chicken thighs

This chicken-based dish is made not only with chicken thighs, but also with an array of vegetables, cheese, and even olives!

Olive oil: First up, you will need ½ cup of olive oil.
Red wine vinegar: 2 tablespoon of red wine vinegar is used for flavor.
Lemon: Follow the vinegar with the juice of 1 lemon.
Dijon mustard: From there, throw in 1 tablespoon of dijon mustard.
Spices: Then, add flavor with the spices. Include 3 cloves of minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of salt, and ½ teaspoon of pepper.
Chicken thighs: As for the chicken, you will need 8 boneless thighs.
Zucchinis: First up for the veggies are 2 small zucchinis, diced!
Red pepper: Add some bright red color with 1 red bell pepper (also diced).
Yellow pepper: Do the same with 1 yellow bell pepper. You guessed it — diced.
Red onion: Follow the peppers with 1 diced red onion.
Cherry tomatoes: Last up for the veggies, you will need 1 pint of cherry tomatoes.
Feta: Add cheesy flavor with 8 oz of feta cheese.
Kalamata olives: 1 cup of kalamata olives will finish off the dish nicely!
Parsley: For a final flavoring, use ½ cup of fresh chopped parsley.

Kitchen tools needed to make Greek sheet pan chicken thighs

To make sheet pan Greek chicken thighs, you will need a handful of tools and measuring cups. Below is a complete list.

Cutting board
Chopping knife
Mixing bowl
Whisk
Sheet pan
Measuring cups: ½ tsp, 1 tsp, 1 tbsp, ½ cup, 1 cup

How to make Greek sheet pan chicken thighs

One of the great things about this recipe is that it only takes about 10 minutes of prep time. After that, the oven does the work!

First, preheat the oven to 425°.

In a bowl, whisk together the olive oil, vinegar, lemon juice, mustard, garlic, oregano, thyme, salt, and pepper.

Add the chicken thighs to a bowl and pour half of the marinade on top. Mix until the chicken is coated.

Then, add the veggies to a sheet pan and pour the remaining marinade on top. Stir to mix until the veggies are coated.

Tuck the chicken thighs on the sheet pan between the veggies. It's okay if they're slightly overlapping.

Bake for 15 minutes, and then add the feta, olives, and parsley on top of the chicken and veggies. Bake for another 15-20 minutes. Remove the dish from the oven when the internal chicken temperature reaches 165°F.

Let cool for 10 minutes before serving.

What to serve with this recipe

Since this recipe includes a bunch of veggies, it definitely works as a one-dish meal! However, if you're wanting something extra on the side, consider baked or mashed potatoes. Any potato dish makes for a simple but filling option.

Another idea is mac and cheese! You can never go wrong with mac and cheese.

And if you want a healthy side, perhaps some steamed or air fried asparagus is in order!

Storing leftovers

Have a bit of leftovers? That's okay, this dish stores well!

After the leftover chicken thighs and vegetables are cooled, place them in an airtight container and store in the refrigerator. Enjoy within 3 days.

If you liked this recipe, you'll want to try these!

Busy week ahead? Make dinner simple with these delicious one-pan recipes!

Recipe by Erin Morrissey and Photos by The Mindful Hapa

Erin Antoniak