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Home By Meal

Greek Sheet Pan Chicken Thighs

★★★★★ 13 Reviews Recipe Print
gf nf
By: Erin1/25/23

This post may contain affiliate links. Please read my disclosure policy.

Keep dinner simple with Greek Sheet Pan Chicken Thighs. This meal packs in nutrients and is made with bell peppers, tomatoes, onion, zucchini, and olives, all in one pan!

greek chicken in bowl

An easy one-pan meal

Do you ever have one of those days? You know the kind. You come home from work feeling drained, and the last thing you want to do is prepare a complex meal. I know that feeling all too well. So when those evenings roll around, I go with a one-pan recipe!

That’s exactly what this Greek sheet pan chicken thigh recipe is. It’s a throw-it-all-on-a-baking-sheet-and-be-done-with-it kind of meal that gets the job done and tastes delicious too! And the best part is that despite being simple, it doesn’t skimp out on nutrients.

This dish loads in protein and vegetables for a complete and well-rounded dinner option!

sheetpan greek chicken

Ingredients in one pan Greek chicken thighs

This chicken-based dish is made not only with chicken thighs, but also with an array of vegetables, cheese, and even olives!

  • Olive oil: First up, you will need 1/2 cup of olive oil.
  • Red wine vinegar: 2 tbsp of red wine vinegar is used for flavor.
  • Lemon: Follow the vinegar with the juice of 1 lemon.
  • Dijon mustard: From there, throw in 1 tbsp of dijon mustard.
  • Spices: Then, add flavor with the spices. Include 3 cloves of minced garlic, 1 tsp of dried thyme, 1 tsp of salt, and 1/2 tsp of pepper.
  • Chicken thighs: As for the chicken, you will need 8 boneless thighs.
  • Zucchinis: First up for the veggies are 2 small zucchinis, diced!
  • Red pepper: Add some bright red color with 1 red bell pepper (also diced).
  • Yellow pepper: Do the same with 1 yellow bell pepper. You guessed it — diced.
  • Red onion: Follow the peppers with 1 diced red onion.
  • Cherry tomatoes: Last up for the veggies, you will need 1 pint of cherry tomatoes.
  • Feta: Add cheesy flavor with 8 oz of feta cheese.
  • Kalamata olives: 1 cup of kalamata olives will finish off the dish nicely!
  • Parsley: For a final flavoring, use 1/2 cup of fresh chopped parsley.
marinating chicken
veggies on sheetpan

Kitchen tools needed to make Greek sheet pan chicken thighs

To make sheet pan Greek chicken thighs, you will need a handful of tools and measuring cups. Below is a complete list.

  • Cutting board
  • Chopping knife
  • Mixing bowl
  • Whisk
  • Sheet pan
  • Measuring cups: 1/2 tsp, 1 tsp, 1 tbsp, 1/2 cup, 1 cup

How to make Greek sheet pan chicken thighs

One of the great things about this recipe is that it only takes about 10 minutes of prep time. After that, the oven does the work!

First, preheat the oven to 425°.

In a bowl, whisk together the olive oil, vinegar, lemon juice, mustard, garlic, oregano, thyme, salt, and pepper.

Add the chicken thighs to a bowl and pour half of the marinade on top. Mix until the chicken is coated.

Then, add the veggies to a sheet pan and pour the remaining marinade on top. Stir to mix until the veggies are coated.

Tuck the chicken thighs on the sheet pan between the veggies. It’s okay if they’re slightly overlapping.

Bake for 15 minutes, and then add the feta, olives, and parsley on top of the chicken and veggies. Bake for another 15-20 minutes. Remove the dish from the oven when the internal chicken temperature reaches 165°F.

Let cool for 10 minutes before serving.

sheetpan greek chicken

What to serve with this recipe

Since this recipe includes a bunch of veggies, it definitely works as a one-dish meal! However, if you’re wanting something extra on the side, consider baked or mashed potatoes. Any potato dish makes for a simple but filling option.

Another idea is mac and cheese! You can never go wrong with mac and cheese.

And if you want a healthy side, perhaps some steamed or air fried asparagus is in order!

Storing leftovers

Have a bit of leftovers? That’s okay, this dish stores well!

After the leftover chicken thighs and vegetables are cooled, place them in an airtight container and store in the refrigerator. Enjoy within 3 days.

sheetpan greek chicken

If you liked this recipe, you’ll want to try these!

Busy week ahead? Make dinner simple with these delicious one-pan recipes!

  • One Sheet Pesto Chicken and Veggies
  • Sheet Pan Turkey Meatloaf Dinner
  • Fall One-Pan Chicken and Veggies
  • Easy One Pan Salmon Dinner

Recipe by Erin Morrissey and Photos by The Mindful Hapa

greek chicken in bowl
greek chicken in bowl
★★★★★ 5 from 13 reviews

Greek Sheet Pan Chicken Thighs

Keep dinner simple with Greek Sheet Pan Chicken Thighs. This meal packs in nutrients and is made with bell peppers, tomatoes, onion, zucchini, and olives, all in one pan!

Prep: 20Cook: 35Total: 55 minutes
Yield 8 servings 1x
Print Pin it Rate

Ingredients

  • 1/2 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 lemon, juiced
  • 1 tbsp dijon mustard
  • 3 cloves garlic, minced
  • 2 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp pepper
  • 8 boneless chicken thighs
  • 2 small zucchinis, diced
  • 1 red pepper, diced
  • 1 yellow pepper, diced
  • 1 red onion, diced
  • 1 pint cherry tomatoes
  • 8 oz feta
  • 1 cup kalamata olives
  • 1/2 cup fresh chopped parsley

Instructions

  1. Preheat oven to 425F.
  2. In a bowl, whisk together, olive oil, vinegar, lemon juice, mustard, garlic, oregano, thyme, salt, and pepper.
  3. Add chicken thighs to bowl and pour half of marinade over top. Mix until chicken is coated.
  4. Add all veggies to sheet pan and pour remaining marinade over top. Stir to mix together until veggies are coated.
  5. Tuck chicken thighs on and between veggies on sheet pan, they can be slightly overlapping veggies.
  6. Bake for 15 minutes. Add feta, olives, and parsley over top of chicken and veggies. Bake for another 15-20 minutes. Once chicken temp reads 165F, take out of oven.
  7. Let cool 10 minutes before serving.
Author: ErinCategory: dinner, lunch, sheet pan, meal-prep, gluten-freeMethod: ovenCuisine: MediterraneanDiet: Gluten Free
greek chicken in bowl

Did you make this?

Leave a comment below and tag @erinliveswhole on social media!

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There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat 🙂

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chocolate chip cookies
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Have a question? Use the form below to submit your question or comment. I love seeing what you made!

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Katie says

    Posted on 4/12 at 1:05 pm

    So yummy. Everyone went back for seconds even though I forgot the feta.

    ★★★★★

    Reply
    • Erin says

      Posted on 4/12 at 8:12 pm

      Hi Katie, so glad they were a hit and hope you can make them again with the feta!

      Reply
  2. emma says

    Posted on 3/5 at 8:34 pm

    Meal prepped this for the week – yum! I used balsamic vinegar instead of red wine since I had it on hand and it turned out great.

    ★★★★★

    Reply
    • Erin says

      Posted on 3/10 at 10:12 am

      Hi Emma, so happy you loved it and made it your own!

      Reply
  3. Shelley says

    Posted on 3/4 at 2:07 pm

    My whole family enjoyed this- delicious!

    ★★★★★

    Reply
    • Erin says

      Posted on 3/5 at 1:19 pm

      Hi Shelley, so happy they were a hit! 🙂

      Reply
  4. Katie says

    Posted on 3/1 at 6:15 pm

    Delicious!! I could eat the veggies all day long, they are so flavorful. I will probably make with chicken breast next time, just as a personal preference. Would the sauce for this be good to use as a salad dressing as well?

    ★★★★★

    Reply
    • Erin says

      Posted on 3/1 at 6:26 pm

      Hi Katie, so happy you loved the recipe and made it your own! Yeah it probably is! I haven’t tried it yet so let me know what you think of it!

      Reply
  5. Missy says

    Posted on 3/1 at 5:54 pm

    Made this tonight. So easy and amazing flavors

    ★★★★★

    Reply
    • Erin says

      Posted on 3/1 at 6:25 pm

      Hi Missy, so happy you loved the recipe!!

      Reply
  6. Kelli says

    Posted on 2/27 at 9:22 am

    This was so delicious and great for meal prep!

    ★★★★★

    Reply
    • Erin says

      Posted on 2/27 at 6:42 pm

      Hi Kelli, so happy you loved them!!

      Reply
  7. Julia says

    Posted on 2/13 at 9:17 pm

    Seriously one of the best meals we’ve ever had!! So easy and yummy. My family gave it a 12/10 and a “Erin never disappoints”

    ★★★★★

    Reply
    • Erin says

      Posted on 2/14 at 11:32 am

      Hi Julia, so happy everyone loved it!!

      Reply
  8. Christina says

    Posted on 2/9 at 7:15 pm

    Just made this! My kitchen smells amazing and it’s so delicious. Getting this into the rotation. My husband loved!

    Reply
    • Erin says

      Posted on 2/10 at 11:00 am

      Hi Christina, so happy you both enjoyed it!

      Reply
  9. Katherine says

    Posted on 2/8 at 6:59 pm

    We loved everything about this!!! Fresh and flavorful – even dicing the colorful veggies after a day of work was therapeutic. We made it with salmon in a separate foil pack so we could eat the leftover veggies for lunch (which was a delicious bonus). Will be making again soon, thank you Erin!

    ★★★★★

    Reply
    • Erin says

      Posted on 2/9 at 1:37 pm

      Hi Katherine, so happy you enjoyed it so much! 🙂

      Reply
  10. Daria Cook says

    Posted on 2/5 at 8:22 pm

    Made this recipe tonight and it was delish! I will definitely be making this one again!

    Reply
    • Erin says

      Posted on 2/6 at 2:42 pm

      Hi Daria, so glad you loved it!! 🙂

      Reply
  11. Jenn says

    Posted on 2/5 at 4:22 pm

    Made this today but improvised on the veggies….added cauliflower and green beans in place of the peppers and tomatoes. Fabulous! Super easy and will be adding this to my mela prep rotation.

    ★★★★★

    Reply
    • Erin says

      Posted on 2/6 at 2:42 pm

      Hi Jenn, so glad you liked it and made it your own! 🙂

      Reply
  12. Liz says

    Posted on 2/3 at 10:17 am

    I made this sheet pan dinner last night with chicken breasts instead. I cooked it for the same amount of time and it was AMAZING! The chicken was moist and the marinade made everything so tasty. I will definitely be making this again. It was so perfect for a healthy meal in the middle of winter…fresh and light!

    ★★★★★

    Reply
    • Erin says

      Posted on 2/3 at 1:20 pm

      Hi Liz, so happy you loved it so much! 🙂

      Reply
  13. Michelle M says

    Posted on 2/2 at 10:53 am

    Absolutely delicious! We are putting this into our standard rotation of meal prep recipes! We used 6 oz. cheese instead of 8 oz. and white onion instead of red, it was great. A great meal to make/freeze for a friend as well.

    ★★★★★

    Reply
    • Erin says

      Posted on 2/3 at 1:14 pm

      Hi Michelle, so happy you loved them! 🙂

      Reply
  14. Linda says

    Posted on 1/31 at 12:34 pm

    If you want to eat a dish that reminds you of summer during these cold winter months, this is it!!!

    Love the lemon taste and all the veggies!

    ★★★★★

    Reply
    • Erin says

      Posted on 1/31 at 5:16 pm

      Hi Linda, so happy you enjoyed it!!

      Reply
  15. Peggy says

    Posted on 1/30 at 8:40 pm

    Can I use boneless chicken breasts instead of thighs?

    Reply
    • Erin says

      Posted on 1/31 at 5:09 pm

      Hi Peggy, yes of course. Might just need to alter the cooking time based on the size of the chicken. Let me know how it comes out!

      Reply
  16. Victoria W says

    Posted on 1/30 at 7:13 pm

    Make this, like right now if you are reading this review, just go on and make it. I say it every time and I will say it again, I have NEVER made a recipe of Erin’s that I didn’t love. I love everything she creates and this by far is a top favorite now. I used 5 thighs instead of 8 because I didn’t haven’t 8, and it worked just fine because I chopped up the thighs once cooked! The flavors are delicious, the veggie combo perfect, and makes so much which is perfect for meal prep for the week! If I could give this 100 stars I would.

    ★★★★★

    Reply
    • Erin says

      Posted on 1/31 at 5:08 pm

      Hi Victoria, so happy you loved the recipe so much! 🙂

      Reply

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I’m Erin. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. We’ve got everything from wholesome baked goods to comforting savory dishes. I can’t wait to see what you whip up! Read More...

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