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Home By Meal Dessert

Simple Paleo Chocolate Chip Cookies

★★★★★ 10 Reviews Recipe Print
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By: Erin5/28/19

This post may contain affiliate links. Please read my disclosure policy.

best paleo chocolate chip cookies
paleo chocolate chip cookies

Sometimes all you need is an easy and delish recipe for paleo chocolate chip cookies that uses almond flour and coconut sugar, and comes out perfectly chewy and soft every single time. These cookies are truly the best gluten free cookie recipe and everyone will love them!

tray of chocolate chip cookies

All I have to say is that these easy paleo chocolate chip cookies are some of the best cookies I’ve ever eaten. Seriously, so good and easy, I can’t believe I haven’t made a soft and chewy paleo cookie recipe like this before.

These cookies are loaded with wholesome, healthy, and good-for-you ingredients that won’t leave you with a sugar crash like traditional chocolate chip cookies can sometimes do. So if you’re looking for a low-carb variety, I’ve got you covered here.

I don’t think I can officially call myself a food blogger until I create the perfect chocolate chip cookie recipe, so I’m glad I finally have one for the blog.

They require simple basic ingredients like almond flour, cashew butter, (but you can use any nut butter you wish!) and eggs. If you’re used to paleo baking, I’m sure you already have most of these ingredients in your pantry.

I love making paleo recipes and have to share my Paleo Chai Spiced Cookies too. They taste like a chai tea latte in a cookie!

two paleo chocolate chip cookies

Ingredients in paleo chocolate chip cookies:

The ingredients in this healthy chocolate chip cookie recipe are simple and basic, yet they produce the fluffiest most delicious cookies.

  • almond flour – I love using almond flour in my paleo and low carb baking. It’s light, fluffy, and provides the best texture for cookies.
  • cashew butter – you can use any nut butter you want in these cookies. I chose cashew butter for the light color, but almond or peanut would also work great here.
  • coconut sugar – similar to brown sugar, coconut sugar is a low glycemic version that is a delicious not liquid sweetener. If you don’t have it, feel free to use regular brown sugar.
  • egg – binding agent for these cookies, and also aids to the light and fluffy texture.
  • coconut oil – my favorite oil to bake with. I’ve been using a refined version recently to help prevent coconut taste in baked goods that I don’t want to be coconutty.
three paleo chocolate chip cookies

How to make simple paleo chocolate chip cookies:

These perfect paleo chocolate chip cookies are so incredibly easy to make that anyone in the world could do it, I swear.

All you need to do is mix together the dry ingredients, aka the almond flour, salt, baking soda and then set it aside.

In another bowl, you’ll whisk the egg and coconut sugar until well combined. Then whisk in the cashew butter and coconut oil. End it with a splash of vanilla.

Slowly add the dry ingredients to the wet ingredients, then add in the chocolate chips.

You’ll want to place the dough in the refrigerator for about a half hour to prevent spreading. You can probably get away without doing it, but it really helps hold the cookies together better.

Then roll em onto parchment paper, add some more chocolate chips on top, bake them up and serve!

two cookies one with bite taken out

Best ways to store the cookies:

You can store these cookies on the counter in an airtight container, or in the fridge. If they are getting soft, pop them in the fridge and they will firm back up!

They will last for about two weeks on the counter or fridge. They also can be frozen for up to six months.

If you make this recipe, be sure to comment below and let me know how it was! Also tag @erinliveswhole on Instagram and use the hashtag #erinliveswhole so I can see it and feature you!

If you liked this recipe, you’ll want to try these!

  • paleo tahini chocolate chip cookies
  • flourless almond butter cookies
  • almond butter blondies
paleo chocolate chip cookies
chocolate chip cookies
★★★★★ 4.9 from 10 reviews

Simple Paleo Chocolate Chip Cookies

Sometimes all you need is an easy and delish recipe for paleo chocolate chip cookies that uses almond flour and coconut sugar, and comes out perfectly chewy and soft every single time. These cookies are truly the best gluten free cookie recipe and everyone will love them!

Prep: 30Cook: 10Total: 40 minutes
Yield 18 cookies 1x
Print Pin it Rate

Ingredients

  • 1 1/2 cup almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt 
  • 1 egg
  • 1/3 cup coconut sugar
  • 1/3 cup cashew butter (or other nut butter – cold from the fridge.)
  • 1/4 cup coconut oil, melted + cooled
  • 1 tsp vanilla
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350F and line a baking sheet with parchment paper or silicone liner.
  2. In a medium bowl, mix together almond flour, baking soda, and sea salt.
  3. In a large bowl, whisk together egg and coconut sugar.
  4. Mix in cashew butter, coconut oil, and vanilla.
  5. Add dry ingredients to wet and stir until well combined.
  6. Fold in chocolate chips
  7. *if dough seems too wet, refrigerate for 30 minutes, helps prevent spreading but not always necessary, the dough will be sticky.
  8. Use a cookie scoop or hand, roll dough into balls and place dough on parchment paper. It will be sticky but that’s okay! You can add more chocolate chips on top.
  9. Bake in oven for 12-15 minutes or until slightly golden brown, adding sea salt after taking out of oven.
Author: ErinCategory: gluten free, dessertMethod: bake
chocolate chip cookies

Did you make this?

Leave a comment below and tag @erinliveswhole on social media!

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There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat 🙂

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chocolate chip cookies
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Have a question? Use the form below to submit your question or comment. I love seeing what you made!

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Em says

    Posted on 7/24 at 4:29 am

    Delicious. Not too sweet but sweet enough for my toddler to enough it also. Thanks for sharing this recipe

    ★★★★

    Reply
    • Erin says

      Posted on 7/25 at 8:25 pm

      Hi Em, I am so happy you both lived them!!

      Reply
  2. Brooke says

    Posted on 4/11 at 6:17 pm

    These are my go-to chocolate chip cookies!! Best recipe for easy chocolate chip cookies that you can feel pretty good about eating!

    ★★★★★

    Reply
    • Erin says

      Posted on 4/12 at 6:49 pm

      Hi Brooke, ah thanks for saying that!

      Reply
  3. Erin says

    Posted on 3/2 at 8:46 pm

    These are the bomb, especially warm right out of the oven. Highly recommend! Will be making these again… tomorrow 🙂

    ★★★★★

    Reply
    • Erin says

      Posted on 3/2 at 9:30 pm

      Hi Erin, so glad you loved them!

      Reply
  4. Sarah A says

    Posted on 2/19 at 1:43 pm

    SO CHEWY and delicious!!! Followed this recipe exactly (with the exception of using 1/2 almond 1/2 peanut butter in place of cashew butter because that’s what I had on hand) and these cookies came out perfectly 🙂 can’t get over the amazing flavor and texture! Yummm thanks for another amazing recipe Erin!

    ★★★★★

    Reply
    • Erin says

      Posted on 2/20 at 11:06 pm

      Hi Sarah, I am thrilled you loved them! 🙂

      Reply
  5. Jill K says

    Posted on 1/3 at 6:48 pm

    So Good!!! My favorite healthy/whole-ingredient cookie recipe! Love the simple ingredients and the nuttiness of the cookies. Can’t wait to make these again!

    ★★★★★

    Reply
    • Erin says

      Posted on 1/4 at 3:11 pm

      Hi Jill, I am so glad you loved it!

      Reply
  6. Tara says

    Posted on 12/17 at 9:31 pm

    These are incredible.

    ★★★★★

    Reply
    • Erin says

      Posted on 12/18 at 12:06 pm

      Hi Tara, I am so happy you liked them!

      Reply
  7. Marie says

    Posted on 11/30 at 4:18 pm

    These are so yummy!! I made them for the first time this weekend and have already made a second batch. My family says they might like them more than normal chocolate chip cookies!

    Reply
    • Erin says

      Posted on 11/30 at 4:31 pm

      Hi Marie, I am so happy everyone enjoyed them!!

      Reply
  8. Stephanie says

    Posted on 10/21 at 8:29 pm

    Delicious 😋

    ★★★★★

    Reply
    • Erin says

      Posted on 10/22 at 3:12 pm

      Hi Stephanie, I am so glad you enjoyed them!

      Reply
  9. Maria says

    Posted on 7/19 at 1:50 pm

    Is that 11 and a half cups of flour or 1/2 cup?
    Thank you!

    Reply
    • Erin says

      Posted on 7/19 at 1:54 pm

      1.5 cups!

      Reply
  10. Eden Langston says

    Posted on 5/27 at 12:18 pm

    Loved these! Super easy, minimal ingredients and delicious! Plus they’ve stayed super moist over the past few day’s. 😊👍🏻

    ★★★★★

    Reply
    • Erin says

      Posted on 8/4 at 9:00 pm

      Hi Eden! Thank you so much for your kind words! I am so happy you enjoyed the cookies!

      Reply
  11. Lennie Gail says

    Posted on 1/4 at 10:27 pm

    Love these cookies! So simple to throw together and really tasty! I always use peanut butter since that’s what I have on hand.

    ★★★★★

    Reply
    • Erin says

      Posted on 1/5 at 5:31 pm

      Thanks for leaving this great comment! So glad you enjoy them.

      Reply
  12. Em says

    Posted on 7/15 at 12:41 am

    Delicious! Thanks for sharing this recipe. For my toddler I swapped out the choc chips for sultanas and they were delicious also.

    ★★★★★

    Reply
    • Erin says

      Posted on 7/15 at 8:38 pm

      Amazing to hear! Thank you for the review!!

      Reply

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I’m Erin. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. We’ve got everything from wholesome baked goods to comforting savory dishes. I can’t wait to see what you whip up! Read More...

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