• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
freebie! download my top 8 dessert recipe ebook

Join my newsletter for latest recipes!

Erin Lives Whole

Healthy Eats + Delicious Treats

  • Recipe Index
    • Course
      • Appetizers
      • Breakfast
      • Lunch & Dinner
      • Dessert
      • Soup
      • Sides
      • Drinks
      • Snacks
      • Sauces & Dips
    • Dessert Type
      • Bars & Balls
      • Breads & Muffins
      • Brownies
      • Cakes
      • Candy
      • Cookies
      • Frozen
      • Pie & Cobbler
      • Other
    • Diet
      • Dairy-Free
      • Gluten-Free
      • Nut-Free
      • Paleo Friendly
      • Vegan
      • Vegetarian
    • Method
      • 30 Minute or Less
      • Air Fryer
      • Grill
      • Instant Pot
      • Meal Prep
      • No Bake
      • One Pot/Pan
      • Oven
      • Stove Top
    • Season
      • Fall
      • Holiday
      • Winter
      • Spring
      • Summer
    • Recipe Filter
    • All Recipes
  • Ebooks
  • Shop
  • Lifestyle
  • About
    • Work With Me
    • Contact
  • Subscribe to receive latest recipes

    Join my newsletter for latest recipes!

  • Browse by Diet
    • Gluten-Free
    • Dairy-Free
    • Nut-Free
    • Paleo Friendly
    • Vegan
    • Vegetarian
  • Breakfast
  • Lunch & Dinner
  • Drinks
  • Snacks
  • Dessert
  • Appetizers
Home By Meal Dessert

Triple Layer Vegan Blueberry Cheesecake Bars

★★★★★ 1 Reviews Recipe Print
gf df v
By: Erin4/19/18

This post may contain affiliate links. Please read my disclosure policy.

These Triple Layer Vegan Blueberry Cheesecake Bars are going to make you guys swoon and are super easy to make!

I am so excited to share these triple layer vegan blueberry cheesecake bars with you guys, it has been killing me that I haven’t gotten this blog post up yet. My fruity-dessert loving boyfriend was going wild over them and I knew that meant that I had created something pretty dang good. He wouldn’t even bring them into work to share with his co-workers because he wanted them all for himself!!

If you don’t follow me on Instagram, you wouldn’t know that Tom and his co-workers rate my treats on a large Excel sheet. It’s a fun little game they have going on and so whenever I send Tom to work with a new baked good or treat, they send me back a full report.

Well these blueberry cheesecake bars didn’t actually make it into work because someone wanted to eat them all for himself!

Anyway, while they look complex – they are SO simple! The bottom layer is just ground up granola. The middle layer is my easy vegan cream cheese frosting, and the top layer is my simple 3-ingredient chia jam. The assembly is the thing that takes the longest.

I am super pumped to make these all summer long and am hoping that one day they will make it into Tom’s work so I can get the official rating from the coworkers.

For any cheesecake fan, definitely try my Healthy Mini Cheesecake Recipe next!

★★★★★ 5 from 1 reviews

Triple Layer Vegan Blueberry Cheesecake Bars

Triple Layer Vegan Blueberry Cheesecake Bars

Print Pin it Rate

Ingredients

Crust

  • 1 bag grainless granola (Or regular if not GF – I used Purely Elizabeth)
  • 1/4 cup melted coconut oil

Cheesecake

  • 1.5 cup raw cashews, soaked overnight or in hot water for at least 2 hours
  • ½ cup filtered water
  • 3 Tbsp maple syrup
  • 1 tsp vanilla
  • Pinch of salt

Blueberry Jam

  • 1/2 cup fresh blueberries
  • 1 Tbsp chia seeds
  • 1 Tbsp maple syrup

Instructions

  1. In a food processor, blend 1 bag grainless granola with melted coconut oil.
  2. Blend until fully combined and crumbly.
  3. Flatten into brownie pan in an even layer and place in freezer.
  4. While crust is chilling, in a blender/food processor blend cheesecake ingredients together until smooth.
  5. Pour onto crust and spread evenly, place back in the freezer.
  6. For the chia jam, put fresh blueberries in a saucepan over medium heat and let heat through.
  7. Remove from heat and smash with fork, add in chia seeds and maple syrup and mix.
  8. Let sit for 15 minutes to gel.
  9. Add blueberry layer to cheesecake.
  10. Place in fridge for at least 1 hour before eating.
Author: Erin MorrisseyCategory: Dessert

Did you make this?

Leave a comment below and tag @erinliveswhole on social media!

erinliveswhole

O

There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat 🙂

You May Also Like...

  • Chocolate Almond Butter Shortbread Bars (Gluten Free, Vegan)
  • berry crumble bar
    Berry Crumble Bars (Gluten-free, dairy-free, vegan)
  • healthy blueberry crisp with ice cream
    Healthy Blueberry Cobbler
  • peanut butter bars
    No-Bake Chocolate Peanut Butter Bars (vegan, gluten-free)
chocolate chip cookies
free ebook

get my free top 8 desserts ebook!

A dessert lover’s heaven – six healthier sweet treats all made with six ingredients or less!

download now

Join my newsletter for latest recipes!

Previous Post
Next Post

Reader Interactions

Leave a Comment Cancel reply

Have a question? Use the form below to submit your question or comment. I love seeing what you made!

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Kaylee says

    Posted on 7/6 at 6:52 pm

    This recipe is delicious!!! Thank you so much for what you do!!

    ★★★★★

    Reply
    • Erin says

      Posted on 7/7 at 3:18 pm

      Thanks Kaylee! A labor of love but worth it 🙂

      Reply

Primary Sidebar

erin in front of a building

Hey there!

I’m Erin. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. We’ve got everything from wholesome baked goods to comforting savory dishes. I can’t wait to see what you whip up! Read More...

grocery lists

Shop My Grocery Downloads

Do you head to the grocery store and feel overwhelmed with all of the options? Well, I've created FIVE downloadable and printable grocery lists from five different and popular grocery stores. All of my absolute must haves from Whole Foods, Target, a regular grocer, Trader Joe's, and Costco!

Shop Now

Popular Posts

chickpea brownie on a tray

Chickpea Brownies

bite out of healthy cookie dough ball

Healthy Cookie Dough Balls

cauliflower wings on plate

Buffalo Cauliflower Wings

pouring syrup on stack of oatmeal blender pancakes

Oatmeal Blender Pancakes

chocolate chip cookies

get my free top 8 desserts ebook!

A dessert lover’s heaven – six healthier sweet treats all made with six ingredients or less!

Download Now

Join my newsletter for latest recipes!

Trending Recipes

avocado corn salad

Avocado Corn Salad

cilantro lime shrimp on plate

Cilantro Lime Shrimp with Coconut Cauliflower Rice

paleo cookie skillet with ice cream

Healthy Cookie Skillet

banana bread muffin on a rack

Paleo Banana Bread Muffins

Featured On

good housekeeping logo
parade logo
feed feed logo
business insider logo
everyday health logo
country living logo
bar desserts
truffles
bar desserts
bar desserts
muffins
vanilla birthday cake with chocolate icing

Get latest updates To your inbox!

Back to Top
© 2023 Erin Lives Whole
  • Privacy Policy
Site Credits Designed by Melissa Rose Design Developed by Once Coupled