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Perfect Paleo Banana Bread

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By: Erin Antoniak • Updated On June 29, 2026
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Easy and simple recipe for the perfect paleo banana bread, it comes together in minutes, is made with natural ingredients, and is the perfect healthy breakfast!

I also like switching off making this and my Paleo Lemon Blueberry Muffins!

loaf of paleo banana bread

perfect paleo banana bread

slices of paleo banana bread
Erin Antoniak

Perfect Paleo Banana Bread

5 from 3 votes
This paleo banana bread is perfectly soft, lightly sweet, and the easiest healthy banana bread to whip up for a crowd!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 10
Course: Breakfast, dairy-free, gluten-free, Snack
Cuisine: American
Calories: 158
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large overripe bananas 1 cup mashed banana
  • 3 eggs room temperature
  • 1/2 cup almond butter
  • 2 tbsp maple syrup
  • 1 tsp vanilla
  • 1/2 cup + 1 tbsp coconut flour
  • 1/2 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/8 tsp salt

Method
 

  1. Preheat oven to 350F and line a loaf pan with parchment paper or coconut oil.
  2. In a large bowl, mash bananas.
  3. Whisk in eggs. Stir in almond butter, maple syrup, and vanilla until well combined.
  4. In a separate bowl, mix together coconut flour, cinnamon, baking soda, baking powder and salt.
  5. Add dry ingredients to wet until fully combined.
  6. Pour into pan and bake for 45-50 minutes. Cover with foil halfway through to prevent top from getting too brown. Use the toothpick trick to see if it is ready!*

Nutrition

Calories: 158kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 49mgSodium: 214mgPotassium: 219mgFiber: 4gSugar: 7gVitamin A: 89IUVitamin C: 2mgCalcium: 81mgIron: 1mg

Notes

*Take a clean toothpick and insert it into the middle of your loaf. If it comes out with some batter on it, you need to keep cooking. If it comes out clean, it is ready to be taken out

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Reader Interactions

5 from 3 votes

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Recipe Rating




  1. SJ says

    I am excited to try this and am making it now! I’m wondering, can you give me the fiber content? Thanks, and by the way, your cinnamon coffee cake was yummy! I look forward to trying lots of your recipes!

    Reply

    • Erin says

      Hi, hope you like the bread! My nutrition calculator doesn’t calculate fiber, but feel free to use your own calculator. So happy you liked the coffee cake too!

      Reply

  3. brianna costa says

    5 stars
    this banana bread came out moist but crispy on the top (the best way!!!) everyone should try it! so easy too

    Reply

  4. Kimmy says

    5 stars
    So so good!! I’ve made this a few times and have swapped out the eggs for flax eggs and still is delicious!

    Reply

    • Erin says

      It won’t be an exact replacement, as coconut flour is a lot more absorbent. I would try around 1.5 – 2 cups of the 1:1 replacement

      Reply