This post may contain affiliate links. Please read my disclosure policy.
Start your day with these Banana Bread Oatmeal Pancakes for a delicious serving of protein, nutrients, and great flavor. Made with rolled oats, maple syrup, bananas, and chocolate!
The most delicious way to make banana bread pancakes
When it comes to oatmeal pancakes, there’s one ingredient that adds an intense (and delicious!) amount of flavor: bananas. They totally transform the pancakes and pack in a ridiculous amount of deliciousness! In addition to bananas, this recipe also uses maple syrup, spices, and even chocolate chips.
The best part? They’re so easy to make. Between the simple ingredients, the 3-items-only kitchen tools list, and the quick cooking time, this couldn’t be a better morning meal!
Ingredients in banana bread oatmeal pancakes
We will use a handful of typical baking items in this recipe like eggs, vanilla, baking powder, and milk. We’ll also use a few different spices to pack in the flavor in addition to bananas and chocolate chips for the toppings!
- Bananas: First up, you will need 2 medium, overly ripe bananas.
- Oats: Then, follow the bananas with 2 cups of rolled oats.
- Egg: 1 egg will help the dry ingredients bind together.
- Vanilla: Add 1 tsp of vanilla for flavor.
- Maple syrup: 1 tbsp of maple syrup sweetens things up a bit.
- Baking powder: 2 tsp of baking powder will help the pancakes reach the right texture.
- Spices: Add some delicious flavors with 1 tsp of cinnamon, 1/2 tsp of nutmeg, 1/4 tsp of allspice, and 1/4 tsp of salt.
- Almond milk: Then, use 1 cup of almond milk to create a batter consistency.
- Toppings: For toppings, slice up a banana and set aside some chocolate chips.
Kitchen tools required to make banana oat pancakes
To make these homemade pancakes, you will need 3 main kitchen items, followed by a handful of measuring cups.
- High powered blender
- Spatula
- Griddle or pan
- Measuring cups: 1/4 tsp, 1/2 tsp, 1 tsp, 1 tbsp, 1 cup
How to make banana bread oatmeal pancakes
Pancakes are a very simple morning recipe to whip together. You could practically make them with your eyes closed! Here’s how it’s done.
To begin, add all of the ingredients to a high powdered blender in the order as listed above.
Blend until the ingredients become smooth, and scrape down the sides of the blender as needed. Do not over blend — aim for about 20-30 seconds.
Then, let the batter rest for at least 5 minutes to thicken up. This is important, as it will be too thin for pancakes right after blending.
While you wait, heat a griddle over medium heat and grease with butter or nonstick spray.
Once the batter has thickened, add 1/4 cup to the griddle. Cook for 2-3 minutes per side and flip after each interval. Repeat the process until all of the batter is used. Remember to add the chocolate chips and/or banana coins to one side if using.
Try these toppings to mix up the flavor
If you’re not in the mood for chocolate chips as a topping, try using fruit instead! You can use fresh, frozen, or dried, and many different types of fruit will work. Options include strawberries, blueberries, raspberries, or even apples. If it works with banana, it works in this recipe!
Storing leftovers
Did you know pancakes make a great make-ahead meal? It’s true! Most people don’t realize, but pancakes can be made and then frozen for later use. This method can make breakfast before school or work a total breeze!
To freeze, simply allow the cakes to cool and then place individual servings of pancakes in plastic wrap and aluminum foil or freezer bags. Store for up to 3 months. Let the required amount of servings defrost in the refrigerator overnight, and enjoy the next morning! Simply heat on the stove, add toppings, and enjoy.
If you liked this recipe, you’ll want to try these!
Are you a fan of all things banana? Try these recipes next!
- Coffee Cake Banana Bread
- Banana Bread Baked Oatmeal
- Protein Banana Muffins
- Healthy Banana Cupcakes with Cream Cheese Frosting
Banana Bread Oatmeal Pancakes
Start your day with these Banana Bread Oatmeal Pancakes for a delicious serving of protein, nutrients, and great flavor. Made with rolled oats, maple syrup, bananas, and chocolate!
Ingredients
- 2 medium overly ripe bananas
- 2 cups rolled oats
- 1 egg
- 1 tsp vanilla
- 1 tbsp maple syrup
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp salt
- 1 cup almond milk
- banana coins, chocolate chips for adding
Instructions
- Add all ingredients into a high powered blender in order as listed.
- Blend until completely smooth, scraping down sides as needed. Do not over blend (aim for about 20-30 seconds).
- Let batter rest at least 5 minutes to allow to thicken up. It will be too thin for pancakes once blended.
- Heat a griddle over medium heat. Grease with butter or nonstick spray.
- Add 1/4 cup batter to griddle, cook for 2-3 minutes per side, flip, and repeat process until all batter is used. Remember to add chocolate chips or banana coins to one side if adding.
- Enjoy! Store in fridge or freeze.
There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat 🙂
Kaitlyn says
So incredibly easy to make and already had everything in my pantry! So so good. Being GF, I don’t get to eat pancakes much anymore. These did the trick!
Erin says
Hi Kaitlyn, so happy you loved them! 🙂
Rachel s says
Such an easy and yummy recipe! Made for my family and everyone including my 2.5yr old loved! New weekend go-to!
★★★★★
Erin says
Hi Rachel, so happy you all loved them!! 🙂
Maggie says
YUM and so easy! Made these for friends and their kiddos for breakfast. Low FODMAP friendly too for those of you who are struggling with GI/digestion issues!
Erin says
Hi Maggie, so glad everyone loved them!
Jenn Callery-stokes says
We had a bunch of bananas that were getting too ripe so I made a batch of these and that batch was so good I made a double batch to freeze! I’m having a baby in a few days and I’m glad to have these bad boys prepped for food when he comes.
★★★★★
Erin says
Hi Jenn, so happy you all loved the pancakes so much! 🙂
Alyse says
So easy and incredibly delicious!! I made the recipe vegan and sugar free by using an egg replacement (chia egg) and 1/8 tsp liquid stevia. I will definitely make these over and over. Thanks Erin!!
★★★★★
Erin says
Hi Alyse, so happy you loved them and made them your own!!
Gerri says
Incredible!!! Not normally a pancake person but these were light and filling in the best way. This will be our new go to Sunday morning breakfast 🤩 Thank you so much!
Erin says
Hi Gerri, so happy you loved them!!
Jenny says
Mine didn’t turn pretty but they sure were yummy!
★★★★★
Erin says
Hi Jenny, so glad you liked them!
Rebecca says
These pancakes taste just like banana bread! They are delicious, and next time I will add chocolate chips while they are baking like you recommended 🙂
★★★★★
Erin says
Hi Rebecca, so happy you loved them!!
Saliena says
Can we replace the egg?
Erin says
Hi Saliena, yes, you can use an egg replacer or try a flax egg. Let me know how your pancakes come out!