Healthy Dark Chocolate Banana Bread Muffins

Yield 10-12 muffins 1x


  • 1 1/2 cups whole wheat flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp sea salt
  • 1/2 cup cocoa powder (I used Hershey’s Dark)
  • 2 large mashed bananas (as ripe as possible)
  • 1/2 cup plain greek yogurt + 1/2 tsp. vanilla + 1 tsp. coconut sugar (or vanilla flavored Greek yogurt)
  • 1/2 cup honey
  • 1 egg (room temp)
  • 1 tsp. vanilla
  • 1/2 cup almond milk
  • 1/2 cup chocolate chips (optional)


  1. Preheat oven to 350F and prepare muffin tin with liners or grease. I use silicone molds so they are already non-stick.
  2. Mix together flour, baking powder, salt, and cocoa powder. Set aside.
  3. In large bowl, mix mashed banana, yogurt, honey, egg, vanilla and almond milk.
  4. Fold dry ingredients into wet until fully combined.
  5. Add chocolate chips in and stir.
  6. Place in prepared tin and bake for 22-25 minutes or until toothpick inserted comes out clean.
Author: Erin MorrisseyCategory: Whole-WheatCuisine: Snack, Dessert