Ingredients
- 3 medium cooked chicken breasts
- 2 cups finely diced apple
- 1 cup chopped pecans
- 2 cups diced celery
- 1 cup dried cranberries
- 1 cup diced red onion
- 1 cup 5% plain greek yogurt
- 1/4 cup mayonnaise
- 1/2 cup sweet relish
- 1 tbsp dijon
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp sage
- 1/2 tsp garlic powder
Instructions
- To finely shred chicken, add to food processor and pulse for 10 seconds. Alternatively shred by hand.
- Add shredded chicken to a large bowl, and then add apple, pecans, celery, cranberries, and red onion. Mix it all up.
- In a small bowl, whisk together yogurt, mayo, relish, dijon, salt, pepper, sage and garlic powder. Pour over chicken salad mixture and mix until well incorporated.
- Serve on bread, with chips, in a wrap, or on a salad!
Category: lunch, meal prep, chicken
Method: no bake
Cuisine: American
Diet: Gluten Free
