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Healthy French Onion Dip

33 Reviews Recipe
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By: Erin Antoniak • Updated On February 17, 2021

This post may contain affiliate links. Please read my disclosure policy.

This game day, enjoy Healthy French Onion Dip for a snack that totally hits the spot. Made with Greek yogurt, it’s a healthier alternative to the classic recipe that tastes just as delicious!

chip in healthy french onion dip

The best french onion dip recipe

There’s nothing quite like sitting down on a Sunday afternoon with a savory snack guaranteed to hit the spot. Bonus points if that means a coffee table spread full of snacks in preparation for the Sunday football games ahead!

This Sunday, healthy french onion dip is a must for your game day spread. Whip this recipe together and serve it up with chips, pita, or even veggies for a snack that everyone is sure to devour.

Because everyone loves it, this is the perfect recipe for taking to potlucks to gatherings! Plus, it’s a healthy rendition on the classic recipe, so there’s no guilt to see here.

healthy french onion dip

Ingredients used to make healthy dip

I can guarantee you’ve never had french onion dip like this! Using a long list of flavorings and seasonings, we’re transforming this dip into none other than your new go-to snack. It’s salty, savory, rich, and creamy. It’s the perfect afternoon bite!

  • Onions: Start things off with 2 yellow onions. I find that the flavor of yellow works best with the yogurt (and it’s perfect for caramelizing).
  • Avocado oil: We’ll use 2 tbsp of avocado oil to sauté the onions.
  • Salt & thyme: Next up, salt and thyme will add flavor as the onions simmer. You’ll need 1 tsp of each.
  • Balsamic vinegar: We will add 2 tbsp to the onions for a slight bite.
  • Garlic: And of course, garlic is a must! I found that 2 minced cloves was perfect for this recipe.
  • Worcestershire sauce: Finally for the sauce pot mix ins, throw in 1 tbsp of Worcestershire sauce.
  • Greek yogurt: Once the onions are sautéd with all of the above, we will mix that with 2 cups of plain Greek yogurt. It will turn out so rich and creamy!
  • Salt & pepper: Finally, add salt and pepper to taste.

Tools needed to make this recipe

You’ll need 5 different items for this snack, followed by three measuring cups.

  • Cutting board
  • Chopping knife
  • Large sauce pan
  • Stirring utensil
  • Bowl
  • Measuring cups: 1 tsp, 1 tbsp, 1 cup
caramelized onions in skillet

How to make healthy french onion dip

The key to this dip is sautéing the onions just right. To do so, we’ll be cutting them into super thin pieces and then mixing them with avocado oil, spices, balsamic, and Worcestershire. In no time, you’ll have delicious, caramelized onions to include in your dip!

First, slice the onions very thin. I cut mine in half and then slice lengthwise to get super thin pieces.

Then, add the avocado oil to a large saucepan and set it to medium-high heat.

Once the oil is hot, add the onions. Let them sauté for about five minutes, just until soft.

Add the salt, thyme, and balsamic vinegar. Let them sauté over medium-high heat for about 10 minutes, or until they begin to carmelize and soften.

Add the garlic and Worcestershire and cook for 5 more minutes. Remove from heat and place in a bowl to cool.

Let the onions completely cool, and then add the Greek yogurt. Add salt and pepper to taste.

Serve with chips, pita, or veggies!

A healthier dip option

I know what you’re thinking. This is dip. How on earth can it be classified as healthy? Well, when you kick the sour cream to the curb and get a little bit of yogurt involved, great things happen!

To make this healthy onion dip, I left out the sour cream and opted for Greek yogurt. This cut out some of the fat while also doubling the protein.

Next, I used real onions (and lots of them, at that!). Did you know onions are a great source of fiber? They’re also filled with Vitamin C and potassium, and even have a bit of iron.

healthy french onion dip with chips

Recipe Tips

I recommend keeping french onion dip in a container with a lid to keep it fresh. Alternatively, if the dip is in a bowl, simply cover it with saran wrap.

Keep refrigerated and enjoy for up to 3 days!

If you liked this recipe, you’ll want to try these!

Can’t get enough dip? I don’t blame you. It truly makes the best savory snack! Here are some more of my favorite do-it-yourself dips.

  • Healthy Seven Layer Dip
  • Healthier Buffalo Chicken Dip
  • Eggplant Caviar Dip
  • Easy Avocado Feta Dip
healthy french onion dip

Recipe by Erin Morrissey and Photos by Quarter Soul Crisis

If you tried this recipe or any other recipes on my blog, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Follow @erinliveswhole on Instagram and tag me in any of the recipes you make so I can repost them!

healthy french onion dip
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 33 reviews

Healthy French Onion Dip

This game day, enjoy Healthy French Onion Dip for a snack that totally hits the spot. Made with Greek yogurt, it’s a healthier alternative to the classic recipe that tastes just as delicious!

Prep: 10 Cook: 15 Total: 25 minutes
Yield 3 cups 1x
Scale
Print Pin it Rate

Ingredients

  • 2 yellow onions
  • 2 tbsp avocado oil
  • 1 tsp salt
  • 1 tsp dried thyme
  • 2 tbsp balsamic vinegar
  • 2 cloves minced garlic
  • 1 tbsp Worcestershire sauce
  • 2 cups plain greek yogurt
  • salt + pepper to taste

Instructions

  1. Slice onions very thinly. I cut mine in half and then sliced thinly, like a dome shape, but feel free to cut however big or small you want!
  2. Add 2 tbsp avocado oil to a large saucepan and turn on medium-high heat.
  3. Once oil is hot, add onions. Let saute about five minutes until just soft.
  4. Then add salt, thyme, and balsamic vinegar. Let saute over medium heat for about 10 minutes or until beginning to caramelize and soften.
  5. Add in garlic and Worcestershire and cook for 5 more minutes. Remove from heat and place in bowl to cool.
  6. Let onions completely cool, then add Greek yogurt in. Add salt and pepper to taste.
  7. Serve with chips, pita, or veggies!
  8. Store in fridge for up to three days.
Author: Erin Antoniak Category: appetizer, dip, holiday, low fat Method: no-bake Cuisine: American Diet: Low Fat
healthy french onion dip

Did you make this?

Leave a comment below and tag @erinliveswhole on social media!

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There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat 🙂

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Recipe Rating




  1. Brie says

    Posted on 6/13 at 12:04 pm

    Made this for a BBQ yesterday and it was a hit! Packed with flavor and loved the carmelized onions in the dip

    Reply
    • Erin says

      Posted on 6/13 at 2:02 pm

      Hi Brie, so glad you loved it!!

      Reply
  2. Morgan says

    Posted on 4/11 at 7:28 pm

    Easy to make, but tastes like it took hours! Love that it’s a healthier version of my beloved onion soup dip! Thanks Erin!

    Reply
    • Erin says

      Posted on 4/12 at 8:16 pm

      Hi Morgan, so glad you loved it!!

      Reply
  3. Danielle says

    Posted on 3/3 at 10:37 pm

    This dip is insanely good! I’ve made it twice so far and both times it was devoured quickly.

    Reply
    • Erin says

      Posted on 3/4 at 12:29 am

      Hi Danielle, so glad you’re enjoying it!

      Reply
  4. Olivia says

    Posted on 3/1 at 2:06 pm

    Absolutely delicious! Highly recommend. I’m not a huge fan of thyme so next time I’ll just leave it out. But, even with the thyme I’d happily eat it again and again.

    Reply
    • Erin says

      Posted on 3/2 at 8:01 pm

      Hi Olivia, so glad you love the dip and make it your own!

      Reply
  5. Kayla says

    Posted on 2/18 at 2:57 pm

    Made this for the superbowl & it was a crowd pleaser! Such a tasty spin on a classic dip!

    Reply
    • Erin says

      Posted on 2/19 at 10:37 am

      Hi Kayla, so glad you liked it!!

      Reply
  6. Erika Golden says

    Posted on 2/11 at 6:33 pm

    YUMMMMM!!! I diced my onions the second time I made it and liked that better (personally just don’t love the stringy texture of sliced onions! But to each their own)

    Reply
    • Erin says

      Posted on 2/12 at 12:20 pm

      Hi Erika, I am so happy you enjoyed it and made it your own!

      Reply
  7. Dee says

    Posted on 2/8 at 4:50 pm

    Ok this was DELICIOUS! I made some l adjustments to the beginning, used just 1 tbs butter instead of 2 tbs avo oil (to cut down on calories) and browned the butter first to add extra flavor. I also caramelized the onions with a pinch of salt for longer in the first step (mainly because I got distracted hahah) – prob about 15ish min instead of 5min… then continued on with the recipe and cooking times as written. This probably resulted in extra sweet and soft onions, which I loved! Next time I’ll also use fresh thyme if I have it! Oh and I used soy sauce instead of Worcestershire as suggested to make it veg. Overall SUCH a good recipe and I am sure it would be just as delicious without any modifications!!!

    Reply
    • Erin says

      Posted on 2/8 at 9:49 pm

      Hi Dee, I am so glad that you enjoyed it and made it your own! Sounds great! 🙂

      Reply
  8. Hannah Fields says

    Posted on 2/8 at 2:46 pm

    as soon as I saw this recipe on Instagram I KNEW I needed to make it. I even sent it to my mom immediately because I knew she would like it too. Made it for the Super Bowl and it was just a hit! so delicious, creamy, and flavourful! Oh, and so easy too 🙂

    Reply
    • Erin says

      Posted on 2/8 at 9:46 pm

      Hi Hannah, I am so happy everyone liked it!!

      Reply
  9. Jess says

    Posted on 2/8 at 12:05 pm

    Made this for Super Bowl and it was delish! I cut the recipe in half for 2 people and it was so easy!

    Reply
    • Erin says

      Posted on 2/8 at 9:44 pm

      Hi Jess, I am so glad you liked it!!

      Reply
  10. Lauren says

    Posted on 2/7 at 9:25 pm

    So easy and so delicious!!!

    Reply
    • Erin says

      Posted on 2/8 at 9:41 pm

      Hi Lauren, so happy you enjoyed it!

      Reply
  11. Caroline says

    Posted on 2/7 at 4:16 pm

    YUM! Easy and perfect super bowl snack! Thanks for putting a healthy twist on a classic favorite!!!

    Reply
    • Erin says

      Posted on 2/7 at 8:05 pm

      Hi Caroline, I am so glad you enjoyed it!!

      Reply
  12. Randa Hopkins says

    Posted on 2/7 at 12:41 pm

    Amazing!! Instead of Greek yogurt, I used silk almond yogurt and wow!!! Thanks so much Erin

    Reply
    • Erin says

      Posted on 2/7 at 7:59 pm

      Hi Randa, I am so happy you enjoyed it and made it your own!

      Reply
  13. Stephany says

    Posted on 2/6 at 1:22 pm

    This recipe is SO good!!!😍 so creamy and flavorful!

    Reply
    • Erin says

      Posted on 2/7 at 7:52 pm

      Hi Stephany, I am so happy you enjoyed it!!

      Reply
  14. Alexa says

    Posted on 2/2 at 12:44 pm

    Onion dip is one of my favorite appetizers and this healthy version didn’t disappoint! So yummy and for someone who doesn’t really like greek yogurt, you can hardly even tell that’s what it’s made with. Another great recipe!

    Reply
    • Erin says

      Posted on 2/2 at 3:31 pm

      Hi Alexa, I am thrilled you loved it! 🙂

      Reply
  15. Taylor says

    Posted on 2/1 at 12:47 pm

    10/10!!! And even better the next day! I ate this with the Trader Joe’s truffle potato chips and it has to be my new favorite combination 🙂

    Reply
    • Erin says

      Posted on 2/1 at 1:47 pm

      Hi Taylor, so glad you enjoyed it!!

      Reply
  16. Sarah Dubrino says

    Posted on 1/31 at 6:21 pm

    I didn’t have yellow onions so I used frozen chopped white onions and 1 tsp of onion powder instead. It came out very good! I don’t really like Greek yogurt but you couldn’t tell you were eating Greek yogurt with this recipe. So yum!! Thanks for another great receipt Erin!!

    Reply
    • Sarah Dubrino says

      Posted on 1/31 at 6:23 pm

      Recipe****** not receipt!!

      Reply
    • Erin says

      Posted on 1/31 at 8:51 pm

      Hi Sarah, I am so happy you liked it and made it your own!

      Reply
  17. Court says

    Posted on 1/30 at 11:13 am

    Loved it! Everyone in my family, from age 2 to 62, couldn’t get enough of it! Fantastic dip! It was easy to make too, so I would make it again to get something put together quickly for a party. The caramelized onions were really good, so my dad and I are thinking of using that part of the recipe on some steak for dinner one night. I’ll be making it again soon! Thank you for sharing, Erin!

    Reply
    • Erin says

      Posted on 1/30 at 12:49 pm

      Hi Court, I am so happy you and your family enjoyed it!! 🙂

      Reply
    • Beckie maddox says

      Posted on 2/7 at 3:56 pm

      Delicious!! What a great recipe. It was so good and perfect for the Super bowl!

      Reply
      • Erin says

        Posted on 2/7 at 8:05 pm

        Hi Beckie, so happy you enjoyed it!!

  18. Leah B says

    Posted on 1/29 at 6:38 pm

    This recipe was so simple and yet packed with flavor! Love love love! I added red pepper flakes for a kick along with a little bit of cream cheese when the onions were still slightly warm 😉

    Reply
    • Erin says

      Posted on 1/29 at 11:15 pm

      Hi Leah, I am so happy you loved the dip!!

      Reply
    • Janice says

      Posted on 2/2 at 1:31 pm

      So delicious!!! The tears and smelly clothes are totally worth it:)

      Reply
      • Erin says

        Posted on 2/2 at 3:32 pm

        Hi Janice, I am so glad you liked it!

  19. Dee says

    Posted on 1/28 at 1:14 pm

    YUM!!! Any ideas on how to substitute the Worcestershire sauce to make it vegetarian? All the ones at my store have anchovies, and tbh I don’t even know what it tastes like since I’m vegetarian…. maybe soy sauce?!

    I can’t WAIT to make this!!!

    Reply
    • Erin says

      Posted on 1/29 at 2:42 pm

      Hi Dee, yes! Soy sauce will be GREAT! Let me know how it comes out!

      Reply
  20. Moira says

    Posted on 1/28 at 9:44 am

    So pumped to make this for the Super Bowl!

    Reply
    • Erin says

      Posted on 1/28 at 8:04 pm

      Hi Moria, yay and let me know how it comes out!

      Reply
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I’m Erin. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. We’ve got everything from wholesome baked goods to comforting savory dishes. I can’t wait to see what you whip up! Read More...

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Healthy French onion dip
Healthy French onion dip