Ingredients
Meatballs
- 1lb ground turkey
- 1 egg
- 1/2 cup crumbled feta
- 1 cup rolled oats
- 1 cup dill (about 1 small bunch)
- 2 cups spinach
- 1/2 large red onion, cut into large chunks
- 2 cloves garlic
- 1 small lemon, zest and juice
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp pepper
Yogurt sauce
- 1 cup full fat greek yogurt
- 2 tbsp olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 375F and line baking sheet with parchment paper.
- In a large bowl, add turkey, egg, feta, and oats.
- In a food processor, add dill, spinach, onion, garlic cloves, zest and juice of lemon, cumin, salt, and pepper. Pulse until blended together well but still has some texture.
- Pour herb mixture over top of turkey and mix everything together – I use my hands to ensure well blend.
- Roll into meatballs using ~3 tbsp of turkey mixture and place onto parchment lined sheet.
- Bake for 16-18 minutes or until internal temp reaches 160F. Let cool slightly before serving.
- While baking, whisk together all of the yogurt sauce ingredients. Use as a dipping sauce for meatballs.
- Serve with rice, veggies, on a Greek salad, in a pita, or just as is!
Category: dinner, lunch, meal prep, turkey, meatballs
Method: oven
Cuisine: Greek
