This post may contain affiliate links. Please read my disclosure policy.
This no-bake pumpkin bites recipe is easy to make and full of healthy ingredients like coconut flour, pumpkin puree, and maple syrup. This recipe is also perfect for gluten-free and vegan eaters! Use paleo chocolate to make them suitable for the paleo diet.
Since we are in the swing of everything pumpkin, I knew I needed to put up a recipe for a quick and easy pumpkin bite. These little balls are like healthy pumpkin cookie dough covered in a layer of chocolate and I’ve never loved something so much.
Healthy Snacking
With only 7 simple ingredients, these no-bake pumpkin bites are going to upgrade your healthy snack break forever. Oh, and it doesn’t need to be fall to make these. They are actually best eaten year round.
When it comes to making snacks to have in the afternoon or just whenever you want, we know that you need something easy that you can just pop into your mouth. No one has time for fancy snacks and that’s why we’ve made these no-bake pumpkin bites.
All you need is one bowl and less than thirty minutes until you are on your way to prepping a healthy treat for whenever the sugar craving hits.
These little bites are comparable to an energy bite or energy ball and we have quite a few of those on our site. Have you tried our raw brownie bites? Two of our other favorite afternoon snacks are our cake batter bites and cookie dough balls.
Ingredients for no-bake pumpkin bites
Healthy snacks like energy balls or these pumpkin bites should have simple ingredients. We like to keep our snacks as healthy as possible around here, but we aren’t afraid to shy away from a little bit of chocolate.
- nut butter of choice: preferably one that is natural + runny. My favorites are almond and cashew butter because they don’t have as strong of a flavor as peanut butter does. You can use any that you have on hand, though! If your nut butter isn’t salted, add a pinch of salt to these.
- pumpkin puree: pumpkin puree from a can works perfectly for these! Feel free to make your own, and if you are purchasing pumpkin from a can, be sure it is NOT pumpkin pie puree. Although that might be delicious!
- coconut flour or almond flour: this recipe has options for both. If we had to pick a flour to use we would choose coconut because it only requires a few tablespoons. Both flours make excellent no-bake cookie dough bites though.
- pumpkin pie spice: the KEY factor in making these pumpkin bites taste just like pumpkin pie! Canned pumpkin alone doesn’t give off that typical fall flavor that we know and love. It’s actually a combination of the spices such as cinnamon, nutmeg, cloves, ginger, and allspice. If you don’t have any on you, just blend together some of the above.
- maple syrup: honey or agave would also work here!
- vanilla extract for a little extra flavor!
- mini chocolate chips + chocolate for dipping.
You can also leave out the chocolate if you just want to keep them bare. They will great for those who are watching their refined sugar intake!
How to make this healthy snack
These no-bake pumpkin bites are ridiculously easy to make. All you really need is like five minutes of working time and then a few minutes of chilling time. BOOM. You got yourself the best no-bake bites.
You just need to mix together your nut butter, pumpkin puree, maple syrup, and vanilla. Then add in your flour of choice and pumpkin pie spice. Next comes the chocolate chips.
Stir the whole things together and let chill for ten minutes in the fridge. You will then roll them into balls and dip into chocolate, which you have melted in increments in the microwave. I sometimes add a tsp of coconut oil to my chocolate for melting purposes.
Store in fridge or freezer to harden and then enjoy!
If you liked this recipe, you’ll want to try these!
If you make this recipe, be sure to comment below and let me know how it was! Also tag @erinliveswhole on Instagram and use the hashtag #erinliveswhole so I can see it and feature you!
No-Bake Pumpkin Bites
This no-bake pumpkin bites recipe is easy to make and full of healthy ingredients like coconutย flour, pumpkin puree, and maple syrup. This recipe is also perfect for gluten-free and vegan eaters! Use paleo chocolate to make them suitable for the paleo diet.
Ingredients
- 1/2 cup nut butter
- 1/4 cup pumpkin puree
- 3 tbsp maple syrup
- 1 tsp vanilla
- 1/4 cup coconut flourย ( or 3/4-1 cup almond flour)
- 1 tbsp pumpkin pie spice
- *1/4 tsp salt (if nut butter isn’t salted)
- 1/2 cup mini chocolate chips + 1 cup melted chocolate for dipping.
Instructions
- In a large bowl, mix together nut butter, pumpkin, maple syrup, and vanilla.
- Add in flour, pumpkin pie spice, and salt. Stir till combined.
- Stir in chocolate chips. Place in fridge for ten minutes.
- While dough is in fridge, melt chocolate for dipping. I like to add 1 tsp coconut oil to chocolate and melt in 30 second increments in the microwave.
- Take dough out of fridge and roll into balls. Dip in melted chocolate. I like to use a fork for this!
- Place in fridge or freezer to harden. Store in either.
There may be affiliate links in this post!ย By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat ๐
Taylor says
Amazing! I cannot wait to snack on these all October! So subtle yet definitely fall. Thanks for sharing as always!!
★★★★★
Erin says
Hi Taylor, so happy you loved them!!
Lorin says
These look delish to make but I want to make sure. If you use coconut flour it’s 1/4cup, but if you use almond flour it’s 3/4-1cup?
Erin says
Hi Lorin, thank you and hmm that should work. I haven’t tried that sub so feel free to triple check the ratio and give it a try! Let me know how they come out!
Nicole says
I Am low carb grain free so I am going to use 1 tsp raw honey . Do you have a carb count ? Sounds and looks delish canโt wait to try
Erin says
Hi Nicole, that sounds so good! I’m working on updating all of my posts to have nutritional information, but for now, you can use an online calculator. Let me know how your bites come out!
Anne says
Hi! Can you use canned pumpkin for this and have a similar tasty result?
Erin says
Hi Anne, I haven’t tried the bites with canned pumpkin. It might be a little chunky, so maybe mix it extra well. Let me know how they come out!
Dea Callaham says
OMG! These are absolutely delicious! I usually don’t leave comments on recipes I’ve made off of Pinterest but these are worth telling everyone about! I doubled the recipe the very first time I made them because the ingredients just sounded so good and I had a feeling they would be a hit. I followed the recipe exactly (not something I usually do ๐ ) using coconut flour. Very easy and so delicious!
Erin says
Hi Dea, thank you so much for sharing! I am so happy you found my recipe on Pinterest and made a double batch! ๐
Liza says
These bites are so tasty! Very easy to make and great as a midday snack!
★★★★★
Erin says
Hi Liza, thanks for sharing. I am so glad you like them!
Theresa Murphy says
AMAZING! What do you think about cupcakes? 20 minutes at 350?
Erin says
Hi Theresa, for these no-bake pumpkin bites?!
Kayla says
Delicious recipe! A hit at my latest girls night! I need to practice my chocolate dipping but they tasted great! Definitely will make again!
★★★★★
Erin says
Hi Kayla, I’m so happy everyone enjoyed them and it can be messy- the more chocolate the better! ๐
Justen K Bowden says
Hey FYI when you use the 2x and 3x buttons on the recipe, it isn’t changing the coconut flour quantity
Erin says
Hi Justen,thanks so much for letting me know!
Andi says
These are the best and easiest pumpkin treat!! I’ve made them several times and am always so happy with the result. So good when you want some pumpkin dessert but don’t feel like baking anything. Make sure to leave the batter in the fridge for a good 15-20 minutes so they are easier to roll and dip in chocolate.
★★★★★
Erin says
Hi Andi, thank you so much for your kind words! I am so glad you enjoyed them!!
Rana says
Okay, I just made these and HOLY HOLY! Theyโre SOOO GOOD! Iโve been craving pumpkin since the weather got colder and honestly these hit the spot! One of the BEST recipes Iโve made to date! Delicious, quick and combines the two best things… pumpkin and chocolate!!
Erin says
Hi Rana, AH I’m so happy to hear you love them so much!! ๐
Rana says
Just made them again but with Lilyโs white chocolate chips and theyโre AMAZING!
Erin says
Hi Rana, yum! Thanks for sharing again! Glad you enjoyed them round 2!
Katie says
This are so good and super addicting! the perfect snack
★★★★★
Erin says
Hi Katie, thanks for the kind words and so happy you enjoyed them! ๐
Samantha Candela says
Made these for a coworkers birthday and they were a huge hit!! People were fighting over who would eat the last one. Needless to say, Iโll be making these again!
★★★★★
Erin says
Hi Samantha, I am so happy to hear that!! Thanks for your kind words!!
Megan says
These are so good! My 6 year old helped me make them and the whole family loves them. Next time, I might use dark chocolate on the outside but YUM!!!
★★★★★
Erin says
Dark chocolate on the outside would be delish! I know from experience!!!
Tara Zlotkin says
Is it 1/4 cup coconut flour or is that a typo? Just double checking bc I try them…almond flour say 3/4cup. we ,love your recipes btw
Erin says
It’s 1/4 cup!! Its very absorbent (more so than almond!) Thank you!!
Amanda says
I loved the taste but I had such a hard time getting them to form into balls! They were way too wet even after I chilled them and added a bit more flour. How do you get yours to stay so perfectly round?
★★★★
Erin says
I would suggest using coconut flour vs. almond. It helps them hold together more. I will make note of that in the recipe.
Amanda Williams says
I did use coconut, but I will see if a different brand works better next time- thanks!
Erin says
Hi Amanda, sounds good. Let me know what you use and how it goes next time!
Amanda says
These are UNREAL. You need to make these ASAP. So simple and yet so much fall goodness in a little ball. Thank you Erin!!!
★★★★★
Erin says
Aw, YAY! Im so happy that you like them!! Thanks for sharing.
Sarah says
These are amazing! Pumpkin bites covered in chocolate are the perfect snack for any time of day! We are obsessed with these!
★★★★★
Erin says
Thank you for sharing Sarah!! I love to hear that ๐
Catherine says
These look amazing! Could we use oat flour instead of almond flour?
Erin says
Yes! Not sure on an amount, but I would start with 3/4 cup and add more as neeeded to firm up.
Sara Prince says
This is one of my favorite recipes of yours!
★★★★★
Erin says
Thanks Sara!