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Home By Meal Dessert

Paleo Tahini Chocolate Chip Cookies

★★★★★ 13 Reviews Recipe Print
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By: Erin5/21/18

This post may contain affiliate links. Please read my disclosure policy.

The best ever healthy paleo tahini chocolate chip cookies are made completely gluten free and dairy free with almond flour. An easy low carb recipe for some of the best soft and chewy cookies you’ll ever eat! *Post updated 4/19

chocolate chip cookies on tray

Have you ever made something and then took a bite into it and was like, dang, that is really freaking good? Yeah, well that is me with these tahini cookies. But also my Healthy Tahini Brownies too because I can never have enough sweets!

Buttery, nutty tahini mixed with the sweet chocolate in every bite, only to be wrapped up in soft almond flour. Can you taste it?

These cookies are easily my most favorite gluten free cookie I’ve ever posted on this page. They are made totally paleo if you buy paleo chocolate, and are the perfect low carb dessert, but trust me when I say you don’t need to be following any certain diet to enjoy these cookies.

Fluffy, easy to make, and made with real, wholesome ingredients.

That’s my dream cookie right there.

paleo tahini chocolate chip cookies on tray

What is tahini?

I’m a total sucker when it comes to baking with tahini. I absolutely love it and the nuttiness it brings to all of my baked goods. I’ve been known to put it literally in everything (I’ll link all of my tahini recipes at the bottom of this post!) and literally on everything , and maybe that is because I consider myself a condiment girl, but hey, the stuff is delicious.

Baking with tahini reminds me of baking with a nut butter, which makes sense because all it is is ground up sesame seeds. They have a similar nuttiness but tahini is definitely stronger in terms of profile, and in my opinion is better when mixed with other flavors like chocolate or almonds.

This Bon Appetite article does a great job describing what tahini is. You may not even know it, but you’re probably eating it if you have been eating hummus since most hummus recipes call for tahini.

paleo tahini chocolate chip cookies

What are in paleo tahini chocolate chip cookies?

  • almond flour
  • tahini
  • coconut oil
  • coconut sugar
  • egg
  • chocolate chips

How to make paleo tahini cookies:

I love making these cookies because not only are they so absolutely delicious and actually good for you, but they are incredibly easy to make as well.

First. All you have to do is combine all of your dry ingredients in one bowl, and then set it aside.

Next. Combine all of your wet ingredients together. Add your dry ingredients to your wet ingredients and try not too eat too much of the batter….I know, raw eggs, but you won’t be able to help yourself when it comes to these cookies.

Then. Add your chocolate chips. Very important part because in my eyes, chocolate in cookies is definitely not optional.

Last. Roll them into balls, add more chocolate on top (duh!), and bake in the oven. I like to add a little sprinkle of sea salt on top for an added touch. Trust me, just do it.

You can store these at room temperature for 24 hours, but then move them to the fridge!

If you make this recipe, be sure to comment below and let me know how it was! Also tag @erinliveswhole on Instagram and use the hashtag #erinliveswhole so I can see it and feature you!

If you liked this recipe, you’ll want to try these!

  • Paleo Tahini Banana Bread
  • Tahini Freezer Fudge
  • Tahini Oatmeal Cookies
  • Maple Tahini Dressing
paleo tahini cookie
paleo tahini chocolate chip cookies on tray
★★★★★ 5 from 13 reviews

Paleo Tahini Chocolate Chip Cookies

The best ever healthy paleo tahini chocolate chip cookies are made completely gluten free and dairy free with almond flour. An easy low carb recipe for some of the best soft and chewy cookies you’ll ever eat!

Prep: 10Cook: 15Total: 25 minutes
Yield 10–12 cookies 1x
Print Pin it Rate

Ingredients

  • 1 cup almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt (plus more for sprinkling after)
  • 1 egg
  • 1/3 cup coconut sugar
  • 1/3 cup tahini
  • 1/4 cup coconut oil, melted + cooled
  • 1 tsp vanilla
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350F and line a baking sheet with parchment paper or silicone liner.
  2. In a medium bowl, mix together almond flour, baking soda, and sea salt.
  3. In a large bowl, whisk together egg and coconut sugar.
  4. Mix in tahini, coconut oil, and vanilla.
  5. Add dry ingredients to wet and stir until well combined.
  6. Fold in chocolate chips.
  7. *optional refrigerate for 30 minutes, helps prevent spreading but not necessary.
  8. Use a cookie scoop or spoon, roll dough into balls and place dough on parchment paper. It will be sticky but that’s okay! 
  9. Bake in oven for 12-15 minutes or until slightly golden brown, adding sea salt after taking out of oven.
Author: Erin MorrisseyCategory: Dessert, gluten free
paleo tahini chocolate chip cookies on tray

Did you make this?

Leave a comment below and tag @erinliveswhole on social media!

erinliveswhole

There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat 🙂

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chocolate chip cookies
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  1. Leah Goldstein says

    Posted on 1/16 at 11:26 pm

    Love your recipes. Thank you for sharing them.
    Can I substitute Arbequina Extra Virgin Olive Oil for the melted coconut oil in the chocolate chip cookies?
    Please let me know.
    Thank you
    Leah

    Reply
    • Erin says

      Posted on 1/19 at 10:05 am

      Hi Leah, you’re so welcome and that should be fine! Let me know how they come out!

      Reply
  2. Caroline says

    Posted on 10/24 at 10:12 am

    Okay, these look amazing. Am dying to make them. One thing: if I used EV coconut oil, would the coconut taste come through? Thank you so much!
    Caroline

    Reply
    • Erin says

      Posted on 10/25 at 2:57 pm

      Hi Caroline, thanks and hmm if it is refined the coconut taste shouldn’t come through but if it is unrefined it will. Hope that helps! Let me know how the cookies come out!!

      Reply
  3. Lucy says

    Posted on 10/9 at 3:02 pm

    These are my go-to recipe for chocolate chip cookies! Takes me about 5 minutes to mix them up and they’re always delicious.

    ★★★★★

    Reply
    • Erin says

      Posted on 10/11 at 1:12 pm

      Hi Lucy, so happy you loved them so much!!

      Reply
  4. Avery says

    Posted on 7/8 at 9:15 pm

    These are so delicious!!!! Such a great treat! Another fantastic recipe from ELW!!!

    Reply
    • Erin says

      Posted on 7/11 at 3:18 pm

      Hi Avery, so glad you loved the cookies!!

      Reply
  5. Sami says

    Posted on 6/13 at 6:16 pm

    These cookies are SO GOOD! Even my family (who prefers to eat “regular” desserts) loves these!! My dad requests them now!

    ★★★★★

    Reply
    • Erin says

      Posted on 6/14 at 2:18 pm

      Hi Sami, so glad you family liked the cookies!

      Reply
  6. Marcella says

    Posted on 4/21 at 1:34 pm

    Hands down one of my favorite chocolate chip cookie substitute recipes now. I was craving chocolate chip cookies yesterday, made these in less than 15 minutes, then 30 min in fridge and they were perfect

    ★★★★★

    Reply
    • Erin says

      Posted on 4/21 at 11:25 pm

      Hi Marcella, so happy you loved it!! Thanks for sharing!

      Reply
  7. Kelin says

    Posted on 3/2 at 10:33 am

    If I don’t have coconut sugar could I use honey or maple syrup? There’s not really any liquid to cut back on. Or would it be safer to use granulated sugar?

    Reply
    • Erin says

      Posted on 3/4 at 12:33 am

      Hi Kelin, brown sugar is the best sub! Let me know how your cookies come out!

      Reply
  8. Maria says

    Posted on 2/1 at 5:02 pm

    I made these today & they are sooooo delicious! I was super lazy so I made them into bars in an 8×8 pan but they still turned out perfect and still only needed 15 minutes in the oven. I am currently trying to not eat them all in one sitting 🙂

    ★★★★★

    Reply
    • Erin says

      Posted on 2/1 at 5:12 pm

      Hi Maria, I am so glad you enjoyed them!

      Reply
  9. Erin says

    Posted on 1/8 at 11:26 pm

    Absolutely loved these cookies. I used regular flour and did 1/4 cup of brown sugar instead of 1/3 coconut sugar and they were great. My house was smelling like a dream, definitely will be making again!

    ★★★★★

    Reply
    • Erin says

      Posted on 1/9 at 10:39 am

      Hi Erin, thanks for sharing and so glad you enjoyed them!!

      Reply
  10. Jill K says

    Posted on 1/3 at 6:51 pm

    So yummy! First time using tahini in baking and loved it!

    ★★★★★

    Reply
    • Erin says

      Posted on 1/4 at 3:12 pm

      Hi Jill, thanks for sharing! Glad they came out well!

      Reply
  11. Julie says

    Posted on 12/15 at 11:25 am

    I’ve made this recipe twice, and both times the cookies came out amazing! Thank you for sharing! Note: I used regular flour instead of almond flour due to an allergy.

    ★★★★★

    Reply
    • Erin says

      Posted on 12/15 at 2:15 pm

      Hi Julie, I am so glad you enjoyed them!! 🙂

      Reply
  12. Li says

    Posted on 8/30 at 10:17 pm

    As always we love it at my house! Love the healthier versions for my kids since I try not giving them (specially the youngest) processed sugars or flours that turn in to sugar.

    ★★★★★

    Reply
    • Erin says

      Posted on 9/4 at 12:34 am

      Hi Li, I am so glad that your family loves the cookies! 🙂

      Reply
  13. Janie Fischer says

    Posted on 4/18 at 4:39 pm

    Oh my gosh, ignore me I saw you already said that 🙈 love your recipes and site!

    Reply
    • Erin says

      Posted on 8/5 at 2:55 pm

      Hi Janine, no problem at all! How did your cookies come out? Thanks for your kind words and support!

      Reply
  14. Janie Fischer says

    Posted on 4/18 at 4:38 pm

    Hi Erin! I love these cookies but was wondering do you think the recipe would work using a flax egg instead of a real one? Thanks!

    Reply
  15. Jen says

    Posted on 3/21 at 1:41 pm

    Erin, what do you suggest as the best egg substitute for this recipe?

    Reply
    • Erin says

      Posted on 3/30 at 3:49 pm

      flax eggs!

      Reply
  16. Abby says

    Posted on 12/21 at 1:53 pm

    FANTASTIC!!! These came out super well and were quick and easy to make. My new go to cookie recipe for sure ?

    ★★★★★

    Reply
    • Erin says

      Posted on 12/21 at 4:09 pm

      SO happy you liked them Abby!!

      Reply
  17. Caroline says

    Posted on 12/15 at 12:43 am

    I just made this today and substitute almond flour with all purpose flour. This is so easy to make and will be my go to cookie recipe. Thank you so much

    ★★★★★

    Reply
    • Erin says

      Posted on 12/18 at 8:40 pm

      Thank you for sharing. I am so happy that you liked them!

      Reply
  18. Dani says

    Posted on 11/13 at 5:47 pm

    I make these cookies weekly! My boyfriend loves cookies, and I love to make (match made in heaven, I know). Have to admit that I swap some ingredients (apple sauce for coconut oil, almond flour for AP flour) but they still come out delish every time, a little cakier than cookie. Thanks for the stepping stone recipe!

    ★★★★★

    Reply
    • Erin says

      Posted on 11/17 at 8:12 pm

      Love to hear that Dani!! Thank you for sharing 🙂

      Reply
  19. Melody says

    Posted on 5/25 at 7:18 pm

    Ok I’m a sucker for a healthier chocolate chip cookie recipe & this one did not disappoint! This was best tasting healthy chocolate chip cookie (or 3) I’ve had! Thanks Erin!!

    Reply
    • Erin says

      Posted on 5/27 at 7:48 pm

      YAY! So great to hear Melody!! Thanks for sharing.

      Reply
  20. Sam says

    Posted on 1/20 at 12:54 am

    How many calories in each cookie

    Reply
    • Erin says

      Posted on 1/20 at 4:22 pm

      Probably around 100!

      ★★★★★

      Reply
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I’m Erin. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. We’ve got everything from wholesome baked goods to comforting savory dishes. I can’t wait to see what you whip up! Read More...

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