This chocolate frosty recipe is a delicious and healthy alternative to the traditional Wendy's frosty. With ingredients like frozen banana, cottage cheese, and chia seeds, it packs in plenty of nutrients and protein. Plus, it's easy to customize by adding in your favorite mix-ins like peanut butter or almond butter. Give this recipe a try and enjoy a guilt-free frosty any time!
The Perfect Copycat Recipe For Wendy's Chocolate Frosty!
Growing up, the highlight of any shopping trip with my mom was stopping by Wendy's for a classic chocolate frosty. It was our little ritual— a sweet, frozen treat that marked a perfect day out.
However, as I grew older and more health-conscious, those indulgent frosties became a rare treat, given their high sugar and calorie content. That's until I stumbled upon this protein-style frosty recipe.
The first time I made it, I was skeptical. Could anything really match up to the nostalgic taste of Wendy's classic frosty, but in a healthier version? But to my surprise, not only did it taste just like the original, but it was also packed with protein and kept me satisfied for hours!
The cocoa powder, frozen banana, and cottage cheese blend perfectly to create a creamy texture. The addition of chia seeds boosts protein, fiber, and omega-3s.
With simple and nutritious ingredients, this homemade chocolate frosty was just as delicious, if not better than the original. And now I can enjoy it guilt-free anytime I crave a frosty!
Ingredients needed:
Making a delicious Wendy's chocolate frosty at home is easier than you think.
Here’s a bit more about what I used:
- Bananas: For the base of this protein-style chocolate frosty, you will need one frozen medium banana. When freezing, make sure to use a just-ripe banana, as overly ripe bananas can create a stronger banana taste.
- Ice: The ice is essential for creating the thick and creamy texture of a traditional Wendy's frosty. Be sure to use 8 large ice cubes for best results.
- Protein Powder: To add some extra protein to this frosty, you will need 2 scoops of chocolate protein powder. Be sure to choose a brand without added sugars or artificial ingredients! To keep this recipe gluten-free, use a gluten-free protein powder.
- Cocoa Powder: This gives the frosty its rich, chocolatey flavor. For a healthier option, use unsweetened cocoa powder. For an intense chocolate flavor, add 2 tablespoons of cocoa powder.
- Chia Seeds: These tiny superfood seeds are packed with nutrients and add some extra texture to the frosty. Plus, they're a great source of healthy fats!
- Cottage Cheese: This may seem like a strange ingredient, but trust me, it adds a creamy and protein-packed element to the frosty. If you don't have cottage cheese, you can substitute it with Greek yogurt.
- Milk: To thin out the frosty and make it more drinkable, you will need 1 cup of milk. Feel free to use whatever type of milk you prefer - dairy, almond, coconut, etc. Just make sure it's unsweetened.
- Vanilla Extract: For a touch of sweetness and flavor, add a splash of vanilla extract to the frosty.
Kitchen tools required
Here’s a bit more information about what I used to make this protein chocolate frosty...
- Blender (or food processor)
- Glasses and straws
For measuring, you will need 1 cup, ¼ cup, and a tablespoon.
How to make a healthy chocolate frosty just like Wendy's
In a high-powered blender, toss in all of the ingredients listed in the recipe card down below. Blend until totally smooth, scraping down the sides as needed.
Tip: Use the blender's toggle to press down the ingredients without adding more liquid unless you want to.
Pour into two glasses, add two straws, and enjoy!
Recipe Tips
Below are some common chocolate frosty questions. Don’t see the answer you’re looking for? Leave a comment at the bottom of this post!
What can I use in place of cottage cheese?
Greek yogurt is a great substitute for cottage cheese in this protein chocolate frosty recipe. For a creamier texture, you can also try using silken tofu or avocado. Just keep in mind that it may alter the taste slightly.
Can I make this Wendy's frosty even thicker?
For a thicker frosty, use less milk or add more ice cubes.
How can I add more protein?
Try adding a scoop of peanut butter or almond butter to the mix for some extra protein.
I don't have any frozen bananas! What do I do?
If you don't have any frozen bananas on hand, you can use fresh bananas and add in some extra ice cubes to achieve a similar consistency. Just be sure to adjust the amount of liquid used accordingly.
Storing leftovers
This recipe makes two servings, but you can easily double or triple the ingredients to make more. If you have any leftover frosty, store it in an airtight container in the freezer for up to a week.
When ready to enjoy, let it thaw for a few minutes before blending again for a smooth texture.
If you liked this recipe, you’ll want to try these!
Here are some of my favorite dessert recipes you should make next. Enjoy!
- Healthy Protein Brownie Batter
- Chocolate Protein Mug Cake
- Protein Peanut Butter Cups
- Copycat Homemade Perfect Bars
- Peanut Butter Protein Cookies
All recipes by Erin Morrissey and Photos by Sierra Inn
Healthy Chocolate Protein Frosty
Ingredients
Method
- In a high powdered blender, add ingredients in order as listed. Blend until completely smooth, scraping down sides as needed. Use toggle on blender to press down ingredients to make smooth without using more liquid, but add more as desired.
- Pour into two glasses and add two straws. Enjoy!
Elle Valera says
This chocolate frosty recipe sounds like a delicious and nutritious treat! The use of ingredients like banana, cottage cheese, and chia seeds is both creative and health-conscious. It's great to see innovative alternatives to traditional favourites being shared. Thank you for inspiring us with this recipe!
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Erin says
Hi Elle, so happy you loved it so much!