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Home Recipes By Meal Lunch and Dinner

Healthy Chicken Nuggets (Baked and Air Fried)

31 Reviews Recipe Print
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By: Erin Antoniak • Updated On February 17, 2021

This post may contain affiliate links. Please read my disclosure policy.

Move over fast food nuggets, because Healthy Chicken Nuggets are here! These mouth watering nuggets can be made in either the oven or an air fryer. They’re made complete with copycat Chick-fil-A sauce!

air fried chicken nuggets chickfila

How to make chicken nuggets video

The best chicken nuggets of all time

Here are three words that you don’t normally expect to find in the same sentence: healthy chicken nuggets. Surprisingly, however, the truth is that if prepared using certain methods, you can actually create chicken nuggets that really aren’t that “bad” for you!

In fact, this recipe creates little bites of perfectly baked or air fried nuggets that in my opinion are better than the “real” deal or what you’d get at your favorite fast food joint. We use almond flour and bread crumbs (more on the how in a minute) to create “crispy” nuggets baked or fried to perfection.

As if this recipe wasn’t already great enough, we’re taking it a step further by creating our very own dipping sauce! If you’ve had Chick-fil-A sauce, this will taste pretty similar. It’s a great copycat option if you’re trying to achieve the delicious flavor at home!

This recipe is absolutely perfect for serving to guests or kiddos. Anyone who takes a bite will instantly be hooked! Now, let’s dive into the nitty gritty.

air fried chicken nuggets chickfila

Ingredients used to make healthy chicken nuggets and dipping sauce

We’ll be using two sections of ingredients for this recipe. Part will be for breading and preparing the air fried chicken nuggets, and the rest will be for creating the dipping sauce!

Chicken Nuggets:

  • Chicken breasts
  • Eggs
  • Pickle juice
  • Almond flour
  • Very finely crushed crackers, I used Simple Mills almond flour crackers (or breadcrumbs also work)
  • Smoked paprika
  • Salt
  • Pepper

Chick-fil-A Dipping Sauce:

  • Mayo
  • Dijon mustard
  • Yellow mustard
  • Ketchup
  • Salt
  • Pepper
air fried chicken nuggets chickfila

Tools used to make baked chicken nuggets (or air fried!)

We’ll need a variety of tools to create this recipe, including mixing bowls, measuring cups, and more. Below is a complete list!

  • Baking sheet (if baking)
  • Aluminum foil (if baking)
  • Nonstick spray
  • Cutting board
  • Cutting knife
  • Small mixing bowl
  • Whisk
  • Large mixing bowl
  • Stirring utensil
  • Measuring cups: 1/4 tsp, 1/2 tsp, 1 tsp, 1 tbsp 1/4 cup, 1/3 cup, and 1 cup

How to make healthy chicken nuggets

Creating healthy chicken nuggets involves choosing your own method. You can select the oven for a classic breaded baked chicken option, or you can use an air fryer for a crispier faux fast food feel. Either way, it’s an easy recipe!

To begin making this recipe, first determine whether you’ll be using the oven or an air fryer.

If baking, preheat the oven to 450F and line a baking sheet with aluminum foil. Grease well.

If air frying, preheat the air fryer to 400F.

Next, cut the chicken breasts into nugget sized bites.

Whisk the eggs and pickle juice together.

In a separate bowl, mix the flour, cracker crumbs, paprika, salt, and pepper.

Dip each chicken nugget into the egg mixture, and then into the flour mixture. Be sure to coat the chicken along the sides and press down to cover all of the surfaces. Repeat with the remaining chicken.

Next, skip to either the baking or air frying steps.

To bake:

Line the nuggets on the foiled and greased baking sheet.

Bake for 5-6 minutes, and then flip. Bake for another 5-6 minutes, or until golden brown. The internal temperature should reach 165F before removing from the oven.

To air fry:

Once the fryer is preheated to 400F, spray the basket with nonstick spray.

Place the chicken nuggets in the basket in an even layer, being sure not to stack on top of each other.

Fry for 9-11 minutes, shaking once halfway through.

The chicken should reach an internal temperature of 165F before removing from the fryer.

air fried chicken nuggets chickfila

Healthy chicken nugget FAQs

Here’s some recipe information that should help you when creating this meal. If you still have questions, feel free to leave them in the comments below!

Can I omit pickle juice?
If you’re not a fan of pickles, feel free to leave out the juice. It does help to give the nuggets their slight tangy punch, but it’s not a required ingredient.

Do frozen chicken nuggets work in the air fryer?
Yes! They can actually be cooked from frozen and should take about 10-12 minutes.

Can you store baked chicken nuggets?
I do not recommend storing already cooked chicken nuggets, as the breading can get soggy when the temperature changes. Instead, try to prepare exactly what you’ll need.

How do you store the sauce?
Unlike the chicken nuggets, the copycat Chick-fil-A sauce can be stored for later. Keep it in an airtight container in the refrigerator and eat within a couple of days.

In the mood for some more healthy chicken recipes?

Here are a bunch! Chicken is a great base for creating a filling, protein-rich meal. Below are some of my favorite chicken entrees that the entire family will love!

  • Healthy Chicken Pot Pie Soup (Dairy-Free)
  • Buffalo Chicken Sweet Potato Casserole
  • Healthier Buffalo Chicken Dip
  • Barbecue Chicken Spaghetti Squash Boats
air fried chicken nuggets chickfila
air fried chicken nuggets chickfila
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 31 reviews

Healthy Chicken Nuggets (Baked and Air Fried)

Move over fast food nuggets, because Healthy Chicken Nuggets are here! These mouth watering nuggets can be made in either the oven or an air fryer. They’re made complete with copycat Chick-fil-A sauce!

Prep: 15 Cook: 15 Total: 30 minutes
Yield 4 servings 1x
Scale
Print Pin it Rate

Ingredients

Chicken Nuggets

  • 3 large chicken breasts
  • 2 eggs
  • 2 tbsp pickle juice
  • 1 cup almond flour
  • 1/3 cup very finely crushed crackers (you can also use breadcrumbs, but I used Simple Mills almond flour crackers in a food processor)
  • 1/2 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp pepper

Chick-Fil-A Dipping Sauce

  • 1/4 cup mayo
  • 2 tsp dijon mustard
  • 1 tbsp yellow mustard
  • 1 tbsp ketchup
  • 1/2 tsp salt 
  • 1/4 tsp pepper

Instructions

  1. If baking, preheat oven to 450F and line baking sheet with aluminum foil and oil well. If air-frying, preheat air frier to 400F.
  2. Cut chicken breasts into nugget size bites.
  3. Whisk together eggs and pickled juice.
  4. In a separate bowl, mix together flour, cracker crumbs, paprika, salt, and pepper.
  5. Dip each chicken nugget into the egg mixture, then into the flour mixture, being sure to coat both sides and pressing the mixture on to cover all surfaces. Repeat with remaining chicken.

TO BAKE:

  1. Line nuggets on foiled + greased baking sheet. Bake for 5-6 minutes, then flip, and bake for another 5-6 minutes or until golden brown and internal temp reaches 165F.

TO AIR FRY:

  1. Once preheated to 400F, spray basket with nonstick spray. Place in chicken nuggets, in an even layer, not stacking on top of each other. 
  2. Fry for 9-11 minutes, turning once halfway through. Chicken should reach internal temp of 165F.
Author: Erin Antoniak Category: lunch, dinner Method: bake, air-fry Cuisine: American Diet: Gluten Free
air fried chicken nuggets chickfila

Did you make this?

Leave a comment below and tag @erinliveswhole on social media!

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There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat 🙂

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Have a question? Use the form below to submit your question or comment. I love seeing what you made!

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

  1. Diana says

    Posted on 3/11 at 3:04 pm

    I have made this countless times and each time taste better than the last. Thank you so much Erin for such an easy and tasty recipe!!

    Reply
    • Erin says

      Posted on 3/12 at 12:48 am

      Hi Diana, so happy you loved them!!

      Reply
  2. Maddy says

    Posted on 3/8 at 8:48 pm

    Truly amazing! Thanks Erin!

    Reply
    • Erin says

      Posted on 3/10 at 12:06 am

      Hi Maddy, so glad you enjoyed them!!

      Reply
  3. Maddy Donohue says

    Posted on 2/21 at 11:20 pm

    AMAZING! Made them tonight and they truly hit the spot. Thank you again Erin for all you do!

    Reply
    • Erin says

      Posted on 2/22 at 1:06 pm

      Hi Maddy, I am so glad you liked them! Thank YOU for your support!

      Reply
  4. LaRee says

    Posted on 2/11 at 10:56 pm

    These turned out so good! The hint of pickle juice give such great flavor. Will be making again soon for sure!

    Reply
    • Erin says

      Posted on 2/12 at 12:24 pm

      Hi LaRee, I am so glad you liked them!!

      Reply
  5. Colleen says

    Posted on 2/11 at 5:45 pm

    Made these for the super bowl last week and WOW they’re amazing! We made them in the air fryer and they were so crispy and the pickle juice added the perfect kick 😋

    Reply
    • Erin says

      Posted on 2/12 at 12:18 pm

      Hi Colleen, so happy you enjoyed them!!

      Reply
  6. Kaitlin says

    Posted on 2/4 at 9:56 pm

    Trying them this weekend for the Super Bowl and very excited! Any ideas for a good substitute for pickle juice? Or maybe just leave out?

    Reply
    • Erin says

      Posted on 2/6 at 8:23 am

      Hi Kaitlin, you can just leave it out!! The vinegar flavor adds a special kick! 🙂 Could try red wine vinegar if you wanted to. Let me know how they come out!

      Reply
  7. Jackie says

    Posted on 2/3 at 11:28 pm

    This recipe was so easy and delicious! If you are not following Erinliveswhole on Instagram you need to stop what you are doing and go follow her right now! She is my favorite food blogger and has great content that I enjoy so much! Thank you Erin for another great recipe!

    Reply
    • Erin says

      Posted on 2/4 at 11:21 pm

      Hi Jackie, thank you so much for your kind words!! It means a lot and so happy you liked them! 🙂

      Reply
  8. Katie says

    Posted on 2/3 at 6:46 pm

    Nuggets are so easy to make and come out perfectly in the oven. The sauce is next level. My husband was literally licking his plate 😂

    Reply
    • Erin says

      Posted on 2/3 at 8:49 pm

      Hi Katie, I am so happy you both loved them!!

      Reply
  9. Veronica Fanning says

    Posted on 2/2 at 6:59 pm

    I just made these for dinner! So good!! I did some in the air fryer and some in the oven. Air fryer definitely came out crispier! I can’t wait to make these for dinner again next week!

    Reply
    • Erin says

      Posted on 2/3 at 6:46 am

      Hi Veronica, so happy you loved them!!

      Reply
  10. Susan says

    Posted on 1/22 at 8:13 pm

    Ok so this recipe is AMAZING! I’ve made chicken nuggets at home before which always come out ok but not great so had low hopes, but this is SO GOOD. My husband only eats nuggets from Chick-fil-A and he thought this was even better!
    Definitely making this one again soon.

    Reply
    • Erin says

      Posted on 1/23 at 7:10 pm

      Hi Susan, I am so happy you both enjoyed them so much!!!

      Reply
  11. Christina says

    Posted on 1/10 at 12:59 pm

    These are so yummy and easy to make. Nice to have a taste of childhood as an adult!

    Reply
    • Erin says

      Posted on 1/12 at 10:08 pm

      Hi Christina, so happy you liked them!

      Reply
  12. Kelly says

    Posted on 1/7 at 1:42 pm

    Hi Erin! I made these last night (air fried) with a veggie dish, and they were so delicious! I substituted almond flour with whole wheat flour and they were so tasty. One question I have for you.. is there a technique for all of the flour mixture to crisp up on the nuggets by the end? I found that there was still some flour on them after 11 minutes but didn’t want to overcook the chicken.

    Thanks!

    Reply
    • Erin says

      Posted on 1/12 at 11:21 pm

      Hi Kelly, so glad you enjoyed them and made them your own! I hear ya! I would try to broil them for a few minutes next time. Or coat your chicken thinner! Let me know how they come out next time!

      Reply
  13. Julia says

    Posted on 12/7 at 7:40 pm

    So good! Loved the subtle hint from the pickle juice and turned out so juicy and delicious. Can’t wait to make again!

    Reply
    • Erin says

      Posted on 12/8 at 3:02 pm

      Hi Julia, I am so glad you love them!

      Reply
  14. Allison says

    Posted on 10/31 at 8:57 pm

    These were so easy and delicious! Made these for me and my boyfriend and we both think they’re better than Chick Fil A nuggets. I made them using the oven method. Added a little bit of cayenne to the breading mixture for a kick. Definitely going to be making them again!

    Reply
    • Erin says

      Posted on 11/2 at 1:19 pm

      Hi Allison, I am so happy you both enjoyed them and such a good addition!

      Reply
  15. Kellu says

    Posted on 10/1 at 12:04 pm

    These are AMAZING!!!! I will never make another chicken nugget recipe again! I had no idea the flavor the pickle juice would give. These taste exactly like chic fil a! I used plantain chips instead of the crackers because it’s what I had on hand. You just made this pregnant mama on a whole30 VERY happy! Thank you!!!!

    Reply
    • Erin says

      Posted on 10/1 at 2:16 pm

      Hi Kelly, thank you so much for your kind words! I am so glad you enjoyed them and congrats!!! 🙂

      Reply
  16. Erin says

    Posted on 9/21 at 8:37 pm

    These were so good! My whole family l oved them and they were quick to make. S idenote, these crackers are the best, bu y an extra box if you make this recipe!

    Reply
    • Erin says

      Posted on 9/22 at 8:49 am

      Hi Erin, I love to hear that! Thanks for sharing!

      Reply
  17. Claire says

    Posted on 9/14 at 4:24 pm

    My husband started dancing after having these nuggets with the sauce because they were sooo good! He wants the sauce with everything now too! Thanks so much for sharing! Such a fun and yummy recipe!!

    Reply
    • Erin says

      Posted on 9/16 at 3:55 am

      Hi Claire, ah I love hearing that!!! Thanks for sharing and happy you both enjoyed them!

      Reply
  18. Marie Philbin says

    Posted on 9/9 at 6:24 pm

    Just found out that I only have 1 egg left 💔💔💔 Any tips? -Marie

    Reply
    • Erin says

      Posted on 9/10 at 12:49 pm

      Hi Marie, oh no! You could try banana or applesauce. I haven’t tried the recipe with either of those so let me know they come out.

      Reply
    • Alex says

      Posted on 3/9 at 10:30 pm

      Does the calorie count include the sauce? Looking forward to trying these!

      Reply
      • Erin says

        Posted on 3/10 at 12:16 am

        Hi Alex, yes the nutrition facts include the sauce too. Let me know how yours come out!

  19. Rohan Gillett says

    Posted on 8/31 at 10:00 pm

    I live in Japan and karaage (basically a chicken nugget) is extremely popular here. However, your recipe looks far more healthier so my wife and I will try this recipe in the very near future.

    Reply
    • Erin says

      Posted on 9/4 at 12:38 am

      Hi Rohan, thank you for sharing! Let me know how yours come out!

      Reply
      • Alex says

        Posted on 11/9 at 12:53 pm

        Where does all the cholesterol come from? More from sauce or from nuggets? Can i substitute the almond flour? If so what would be best? Allergy related.

      • Erin says

        Posted on 11/9 at 1:32 pm

        Hi Alex, probably more the nuggets and yes, feel free to use whatever flour you’d like and just check the ratio because not all flours are 1:1. Let me know how your nuggets come out!!

  20. Michele says

    Posted on 8/25 at 12:16 pm

    I was prepping dinner and decided to make a few of these for lunch. I chose the air fryer method They were FABULOUS! My husband had a few and that night said.. you made those??? Thanks Erin, for another quick, easy and awesome recipe.

    Reply
    • Erin says

      Posted on 8/25 at 1:33 pm

      Hi Michele, I am so happy you both enjoyed them!! Thanks for all your support!

      Reply
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I’m Erin. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. We’ve got everything from wholesome baked goods to comforting savory dishes. I can’t wait to see what you whip up! Read More...

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air fried chicken nuggets chickfila
air fried chicken nuggets chickfila