coffee cake banana bread

Coffee Cake Banana Bread

This coffee cake banana bread recipe is guilt-free because it is high in fiber and naturally gluten-free, thanks to the almond flour! Then, it’s topped with almond flour and coconut sugar crumble – talk about delicious!

Prep: 10Cook: 50Total: 1 hour
Yield 10 slices 1x



  • 2 cups almond flour
  • 1 tsp baking soda
  • 1 tbsp cinnamon
  • 1/4 tsp salt
  • 3 ripe bananas, medium sized
  • 3 eggs
  • 1 tbsp vanilla
  • 1/4 cup coconut sugar



  1. Preheat oven to 350F and line loaf pan with parchment paper and nonstick spray.
  2. In a small bowl, mix together almond flour, baking soda, salt, and cinnamon.
  3. In a large bowl, mash bananas until smooth. Whisk in eggs.
  4. Stir in vanilla and coconut sugar.
  5. Add dry ingredients to wet and stir until combined. Pour into prepared loaf tin.
  6. In a small bowl, mix together all crumble ingredients and stir until combined.
  7. Add to top of banana bread batter.
  8. Bake for 50 minutes or until toothpick inserted comes out clean.
Author: Erin MorrisseyCategory: dessert, gluten-free, dairy-freeMethod: ovenCuisine: AmericanDiet: Gluten Free