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Home By Meal Lunch and Dinner

Dairy Free Pesto

★★★★★ 15 Reviews Recipe Print
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By: ErinPosted: 6/18/19Updated: 9/22/20

This post may contain affiliate links. Please read my disclosure policy.

An easy dairy-free pesto recipe made with nutritional yeast, basil, olive oil, and nuts, and is perfect as a pasta sauce, on chicken, or on your favorite pizza. You’re going to be trying to find ways to include this vegan pesto sauce on everything!

dairy-free pesto

Pesto is literally one of the best sauces known to man-kind.

I like to think of it as a miracle worker because I haven’t ever tried a food that was covered in pesto that I really didn’t like. Old bread? Smear some pesto. Bland zucchini noodles? Pesto.

This dairy-free pesto is perfect for someone who is on an anti-inflammatory diet or can’t have any dairy because we use other delicious flavors to give it that authentic pesto taste but without the dairy.

It’s also vegan and paleo approved, so anyone with a certain diet is able to enjoy this pesto. Naturally it is soy-free, egg-free, and gluten-free, and it can easily be made nut-free, too.

Pine-nut are also used in this recipe to help add some major flavor and texture to this pesto, but you can also use any type of seed as well.

This best pesto recipe is simple, flavorful, and full of good for you wholesome ingredients, which basically gives you the right to slather it on everything. Not kidding.

basil in food processor

What’s in this dairy-free pesto?

We’ve got tons of fresh, flavorful ingredients in this dairy-free pesto. In fact, we used the basil from our backyard to make it even fresher, this is totally optional because most grocery stores offer fresh basil!

Ingredients in dairy-free pesto:

Basil – fresh basil is key for this recipe! The leaves will help give the pesto the perfect texture and the freshest flavor.

Nutritional yeast – don’t be frightened by the name! Nutritional yeast is just a deactivated strain of yeast that has a delicious parmesan flavor. It comes in yellow flakes and can be found in most grocery stores! I get mine at Whole Foods or on Amazon. **If you don’t want to use nutritional yeast, you can leave it out!

Lemon – adds the perfect bit of acid. Fresh lemon juice is best here!

Pine nuts – we used pine nuts in this recipe, but walnuts, cashews, sunflower seeds or pumpkin seeds would also work great!

Garlic – fresh garlic cloves gives this recipe a delicious flavor. You can also used jarred.

Olive oil – olive oil or avocado oil both work great! This helps give the pesto some fluidity.

Salt – every good pesto has a little bit of salt for flavor.

pine nuts and basil in food processor

How to make dairy-free pesto

Making dairy-free pesto is really easy to do. So easy that people who don’t even know how to cook could do it!

All you need to do is place all of your ingredients in a high powered blender, like a Vitamix, or a food processor. You turn the machine on, blend it up, scraping down the sides as needed, and there you have it!

Easy homemade dairy-free pesto in a minute.

basil, pine nuts, nutritional yeast in a food processor

What to eat pesto with

  • Use it on a toast as a spread, top with a poached egg, meat, or as a sandwich spread
  • Throw a few dollops into pasta to make a delicious pesto sauce
  • Mix a little into your scrambled eggs for some extra flavor
  • Serve it over grilled chicken, tenderloin, fish, or even tofu!
  • Add it to your favorite avocado toast.

If you make this recipe, be sure to comment below and let me know how it was! Also tag @erinliveswhole on Instagram and use the hashtag #erinliveswhole so I can see it and feature you!

If you liked this recipe, you’ll want to try these!

  • Vegan Buffalo Cream Sauce
  • Healthy BBQ Sauce
  • Roasted Red Pepper Sauce
pasta in a bowl with squash and pesto
dairy-free pesto
★★★★★ 4.9 from 15 reviews

Dairy Free Pesto

An easy dairy-free pesto recipe made with nutritional yeast, basil, olive oil, and nuts, and is perfect as a pasta sauce, on chicken, or on your favorite pizza. You’re going to be trying to find ways to include this vegan pesto sauce on everything!

Print Pin it Rate

Ingredients

  • 3 cups basil
  • 1/2 lemon, juiced
  • 1/2 cup pine nuts (or other nut or seed like walnuts or pumpkin seeds)
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1/2 tsp salt
  • 2 tbsp nutritional yeast (optional – can replace with parmesan cheese if not dairy free)

Instructions

  1. Add all ingredients to a food processor or high-powered blender, like a vitamix.
  2. Process until well-combined and to desired texture, scraping down sides as needed.
  3. Taste and add additional lemon juice or salt if needed.
  4. Store in fridge for up to one week.

 

Author: Erin
dairy-free pesto

Did you make this?

Leave a comment below and tag @erinliveswhole on social media!

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There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat 🙂

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. alex says

    Posted on 3/30 at 1:43 pm

    Easy to follow and great tasting pesto! I used parmesan cheese + added some red pepper flakes for a little spice. Went perfect with some ravioli’s and shrimp

    ★★★★★

    Reply
    • Erin says

      Posted on 3/30 at 4:40 pm

      Hi Alex, so happy you liked it and made it your own!

      Reply
  2. Kathy W. says

    Posted on 2/12 at 10:03 am

    Put on toast, mix it in scrambled eggs?? What??? Instead of using it as a topping or a mix-in, this pesto is so fabulous…I could eat it by the spoonful without anything else!!! 🙂

    ★★★★★

    Reply
    • Erin says

      Posted on 2/14 at 3:35 pm

      Hi Kathy, so so happy you loved it!

      Reply
  3. Jennie says

    Posted on 12/18 at 2:16 am

    Can we substitute spinach for the basil in this recipe? I need to make a larger batch for our preschool and spinach is much less expensive and fresher than the basil when I need to buy in bulk. I have kids who are both dairy free and nut free as well. Thank you for your help.

    Reply
    • Erin says

      Posted on 12/19 at 4:28 pm

      Hi Jennie, yep that should be okay! Let me know how it comes out!

      Reply
  4. Frank D says

    Posted on 10/21 at 10:58 pm

    I tried this and it turned out great! It was tasty and healthy. I might be doing this weekly. Thanks Erin!

    ★★★★★

    Reply
    • Erin says

      Posted on 10/22 at 11:56 am

      Hi Frank, so happy you liked it!!

      Reply
  5. Laura says

    Posted on 9/13 at 12:41 am

    I made this today. I made the recipe as written with avocado oil and walnuts. It was a little too lemon forward for my taste and I also really like garlic. So I made another batch with no lemon and double garlic and combined the two batches. That’s perfect for my taste!! I also included the nutritional yeast. Love that flavor

    ★★★★★

    Reply
    • Erin says

      Posted on 9/13 at 9:05 pm

      Hi Laura, so glad you liked it and made it your own!!

      Reply
  6. Pamela says

    Posted on 4/18 at 3:23 pm

    This is exceptionally delicious. We are vegan. I have never made pesto before or after being vegan. I had several other pesto recipes to try. I deleted them all. Nothing could be better than this and simpler. It is the only pesto recipe I will ever need.

    ★★★★★

    Reply
    • Erin says

      Posted on 4/19 at 5:04 pm

      Hi Pamela, so happy you loved it!!

      Reply
  7. Valerie says

    Posted on 3/23 at 8:02 pm

    Just made this tonight and it’s the BEST dairy free pesto I’ve had! SO good! I made it with walnuts and the flavor and consistency was fantastic.

    ★★★★★

    Reply
    • Erin says

      Posted on 3/23 at 9:39 pm

      Hi Valerie, so happy you liked it so much! 🙂

      Reply
  8. Sheryl says

    Posted on 3/6 at 9:09 pm

    This is beyond good! It’s superb! Thank you for sharing this recipe! As I’m allergic to yeast and dairy, I used one tablespoon chickpea flour instead of the yeast or parma! Worked fantastic! I find chickpea flour is a good substitute in recipes for nutritional yeast and contributes a bit of protein.

    ★★★★★

    Reply
    • Erin says

      Posted on 3/7 at 7:27 am

      Hi Sheryl, I am so glad you enjoyed it and made it your own!! Thanks for sharing!

      Reply
  9. Gene says

    Posted on 11/22 at 7:51 pm

    THANK YOU SO MUCH!! This is my tried-and-true pesto recipe now.

    ★★★★★

    Reply
    • Erin says

      Posted on 11/23 at 7:12 pm

      Hi Gene, I’m so happy you love it!

      Reply
  10. Kathy says

    Posted on 8/23 at 2:12 pm

    Have you ever frozen this?

    ★★★★

    Reply
    • Erin says

      Posted on 8/23 at 5:15 pm

      Yes, works great!

      ★★★★★

      Reply
  11. Tonja Williams says

    Posted on 8/17 at 3:48 pm

    I love this pesto! It’s great on zucchini noodles.

    ★★★★★

    Reply
    • Erin says

      Posted on 8/18 at 2:38 pm

      Hi Tonja, thanks for your kind words! I am so happy you enjoyed it and love zoodles! 🙂

      Reply
  12. Mira says

    Posted on 7/31 at 9:05 pm

    Hey! What do you think about using pistachios or pecans? Those are the nuts I have on hand right now. Thanks!!

    Reply
    • Erin says

      Posted on 8/3 at 9:11 pm

      Hi Mira, Either of those would work great! Let me know what you decide to use and how the pesto comes out! 🙂

      Reply
  13. Amber says

    Posted on 7/30 at 6:59 pm

    Delish!! Pesto always intimidated me for some reason, but you got me hooked especially with your cilantro pesto you featured on your IG. I make this pesto weekly now!

    ★★★★★

    Reply
    • Erin says

      Posted on 8/2 at 6:59 pm

      Hi Amber, I’m so glad that this recipe helped you overcome your pesto fear!! Thanks for adding it into your weekly cooking routine!

      Reply
  14. Corina Turner says

    Posted on 7/7 at 10:21 pm

    Absolutely delicious!

    ★★★★★

    Reply
    • Erin says

      Posted on 8/2 at 11:17 pm

      Hi Corina, I’m so happy you like the pesto!

      Reply
  15. Kate Zeller says

    Posted on 5/29 at 8:11 pm

    This dairy free pesto was amazing! I stuck with the pine nuts. My family didn’t even know that it was dairy free. Thank you so much for this delicious recipe. Just like you said, I am going to be finding ways to put this stuff on everything!!

    ★★★★★

    Reply
    • Erin says

      Posted on 8/4 at 8:40 pm

      Hi Kate! Thanks for the kind words and so happy your family enjoyed it too! 🙂

      Reply
  16. Liberty says

    Posted on 4/16 at 3:13 pm

    How much Parmesan do you put in instead of yeast ?

    Reply
    • Erin says

      Posted on 8/5 at 7:41 pm

      Hi Liberty! Same amount! Let me know how it comes out!

      Reply
  17. Hilary says

    Posted on 7/3 at 8:54 pm

    YES GIRL. Addicted to this stuff!!! I shall put it on everything forever & ever amen.

    ★★★★★

    Reply
    • Erin says

      Posted on 7/5 at 1:01 pm

      YAY! So glad you love it!!!! Thanks for sharing!

      Reply

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I’m Erin. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. We’ve got everything from wholesome baked goods to comforting savory dishes. I can’t wait to see what you whip up! Read More...

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