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Home By Meal Lunch and Dinner

Healthy Buffalo Chicken Meatballs

★★★★★ 15 Reviews Recipe Print
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By: Erin1/25/20

This post may contain affiliate links. Please read my disclosure policy.

Healthy Buffalo Chicken Meatballs are made with six ingredients. Whole30, gluten-free, and Paleo-approved, these delicious meatballs are the perfect finger food and game day appetizer!

buffalo chicken meatballs

The most delicious healthy meatballs

Forget everything you know about buffalo wings, because today we’re revamping the classic recipe into one that is cleaner, easier, and just as delicious!

I bring you: healthy buffalo chicken meatballs! Using the classic buffalo chicken wing concept, these meatballs are made using minimal, wholesome ingredients. They’re made with almond flour, which is a much healthier alternative to all-purpose flour. Don’t worry, they’re still absolutely overflowing with delicious buffalo flavor!

Everyone loves wings during football season, but meatballs kind of get overlooked! I’m here to change that. The next time you attend a football party, tailgate, or casual friend get together, you need to take this meatball recipe! Paired with my delicious blue cheese dip, your friends will be talking about this dish for months.

If you love buffalo recipes as much as me, try my Buffalo Chicken Baked Tacos next.

Ingredients used to make buffalo meatballs with blue cheese dip

These meatballs only require 6 ingredients to make! They’re quite simple. If you’d like to make the blue cheese dip as well (100% recommended – it’s delicious), you’ll need just six more.

Buffalo Chicken Meatballs:

  • Ground chicken
  • Egg
  • Almond flour
  • Hot sauce
  • Green onion
  • Garlic powder

Blue Cheese Dip:

  • Blue Cheese
  • Almond Milk
  • Greek yogurt
  • White or red wine vinegar
  • Garlic powder
  • Salt
tray of buffalo chicken meatballs

Kitchen tools needed to make buffalo meatballs and blue cheese dip

You’ll only need a handful of items to make both the meatballs and the dip. Here’s a quick list:

  • Baking sheet
  • Parchment paper
  • Two mixing bowls
  • Mixing spoon
  • Small dip bowl

How to make meatballs with buffalo chicken

Buffalo chicken meatballs are very, very, easy to make. All you do is mix all of the ingredients, form the mixture into individual ball shapes, bake, and dip in hot sauce! You’ll need about 45 minutes, including baking time. Here are some detailed instructions to walk you through the process:

To start these meatballs, preheat the oven to 400F and line a baking sheet with parchment paper.

In a large bowl, mix the chicken, egg, almond flour, 1/3 cup hot sauce, green onion, and garlic powder. I used my hands to do this.

Using about 2 tbsp of meat at a time, roll into separate balls and place them on the baking sheet.

Next, bake for 18 minutes.

Take the meatballs out of the oven and let sit for 10 minutes.

Next, toss in 1/2 cup of hot sauce.

In a clean bowl, whisk together the blue cheese dip ingredients.

Finally, serve the blue cheese dip alongside the meatballs, or drizzled on top. Both options taste great!

Pro Tip: Serve with toothpicks for minimal messiness!

dipping meatball in blue cheese

How to make buffalo meatballs ahead of time

If you’d like to make these meatballs ahead of time to lessen your day-of preparations, you definitely can!

To do so, make and form your meatballs as instructed in the directions above. Then, store in an airtight container or freezer bag. On the day you’d like to eat them, allow them to thaw in the refrigerator for a few hours. Then, make as directed above.

The blue cheese dip can be made ahead of time and stored in the refrigerator for 2-3 days.

More dip ideas to try

I love to eat these meatballs with blue cheese dip, but there are a ton of options out there!

  • Ranch: Ranch is a classic sauce that works well with so many different foods. It makes a great meatball dip!
  • Honey mustard: Honestly, what doesn’t taste great with honey mustard?! This is definitely a must-try.
  • Chipotle mayo: Want some extra spice? Try this dip! It’s made of mayo, sour cream, lime, and chipotles.
  • Garlic parmesan: This is another one that I absolutely love. Give it a go with your buffalo meatballs!
  • Buffalo: If you just can’t get enough buffalo flavor, here’s a Vegan Creamy Buffalo Dip to try!
blue cheese dip

Try these appetizers too!

Along with your buffalo chicken meatballs, serve these appetizers for extra crowd-friendly eats!

  • Healthier Buffalo Chicken Dip + Celery or Chips
  • Avocado Feta Dip + Carrots or Pita Chips
  • Healthy Seven Layer Dip + Chips
  • Bacon Wrapped Dates with Goat Cheese
★★★★★ 4.9 from 15 reviews

Buffalo Chicken Meatballs (Paleo, Gluten-Free)

Six ingredient Buffalo chicken meatballs make the perfect game time appetizer! These are a healthy whole30 and paleo version made with minced green onion, almond flour, and buffalo sauce, topped with a homemade blue cheese dressing.

Prep: 10Cook: 20Total: 30 minutes
Yield 25 mini meatballs 1x
Print Pin it Rate

Ingredients

Buffalo Chicken Meatballs:

  • 1 lb ground chicken
  • 1 large egg
  • 1 cup almond flour
  • 1/3 + 1/2 cup hot sauce (I used Franks) (the 1/3 cup will be used in the meatballs and 1/2 cup for tossing)
  • 1/4 cup chopped green onion
  • 1 tsp garlic powder

Blue Cheese Dip:

  • 1/2 cup crumbled blue cheese
  • 1/4 cup almond milk
  • 1/2 cup Greek yogurt
  • 1 tbsp white or red wine vinegar
  • 2 tsp garlic powder
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 400F and line a baking sheet with parchment paper.
  2. In a large bowl, mix together chicken, egg, almond flour, 1/3 cup hot sauce, green onion, and garlic powder. I used my hand to do this!
  3. With about 2 tablespoons of meat, roll into balls and place on baking sheet.
  4. Bake for 18 minutes at 400.
  5. Take out of oven and let rest for 10 minutes.
  6. Toss in 1/2 cup of hot sauce.
  7. For the blue cheese dip: whisk all ingredients together in a bowl.
  8. Serve blue cheese dip alongside meatballs or drizzled on top.
Author: Erin Lives WholeCategory: dinner, lunch, snacks

Did you make this?

Leave a comment below and tag @erinliveswhole on social media!

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There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat 🙂

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Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

  1. Eliza G says

    Posted on 12/4 at 9:07 pm

    I used to make these all the time during Covid and they were such a staple. I went back to make them again and they’re just as good and so easy to make!! Thank you Erin ❤️

    ★★★★★

    Reply
    • Erin says

      Posted on 12/5 at 2:55 pm

      Hi Eliza, so happy you love them so much!!

      Reply
  2. Audrey says

    Posted on 10/17 at 5:45 pm

    This is my go-to appetizer! So easy and so delish. It’s always a hit and my friends ask me to bring these to every get together now! Definitely recommend.

    ★★★★★

    Reply
    • Erin says

      Posted on 10/18 at 6:09 pm

      Hi Audrey, so happy you love the meatballs!!

      Reply
  3. Ashley says

    Posted on 6/13 at 4:31 pm

    These are amazing!!!! We have made them several times and are making them again tonight! Highly recommend!!!!

    ★★★★★

    Reply
    • Erin says

      Posted on 6/13 at 8:23 pm

      Hi Ashley, so glad you loved them!!

      Reply
  4. Becca says

    Posted on 4/10 at 8:57 am

    These Buffalo chicken meatballs were delicious! Everyone loved them and it was an extra bonus that they were healthy!

    ★★★★★

    Reply
    • Erin says

      Posted on 4/10 at 5:48 pm

      Hi Becca, so glad they were a hit!!

      Reply
  5. Ashley says

    Posted on 2/11 at 11:04 am

    Delicious and healthy! Made these for superbowl and served with a DF ranch. Had leftovers the next day (and I think they even tasted better on day 2) in a salad. Super simple and delicious as an app or easy weeknight meal!

    ★★★★★

    Reply
    • Erin says

      Posted on 2/12 at 12:15 pm

      Hi Ashley, I am so glad you enjoyed it so much!

      Reply
  6. kathleen says

    Posted on 1/27 at 1:30 pm

    we made for football sunday, these are a hit and super easy to make! Can’t wait to make again!

    ★★★★★

    Reply
    • Erin says

      Posted on 1/27 at 5:59 pm

      Hi Kathleen, so glad you loved them!

      Reply
  7. Joanna Miller says

    Posted on 1/13 at 3:28 pm

    Picked these for my birthday dinner back in November, so good and so easy that my fiance even made them!

    ★★★★★

    Reply
    • Erin says

      Posted on 1/14 at 11:39 am

      Hi Joanna, so happy you enjoyed them and happy belated!

      Reply
  8. Alexa says

    Posted on 1/3 at 5:21 pm

    I’ve made these meatballs so many times I can’t even count, they are SO good!! Great crowd pleaser & I feel less guilty about how many I eat 🙂

    ★★★★★

    Reply
    • Erin says

      Posted on 1/4 at 3:01 pm

      Hi Alexa, so glad you enjoyed them!

      Reply
  9. Jessica Wiede says

    Posted on 1/3 at 4:27 pm

    Loved this recipe! Nice and spicy and the meatballs weren’t dry at all. Made a second batch in the same week!

    ★★★★★

    Reply
    • Erin says

      Posted on 1/4 at 2:41 pm

      Hi Jessica, so happy you enjoyed the meatballs so much! 🙂

      Reply
  10. Samantha says

    Posted on 12/10 at 9:57 pm

    Made these for dinner! The taste was great, but the texture was a little off for me. I felt like there needed to be more chicken for the amount of almond flour and the mixture itself seemed very wet. Overall I would totally make again, because the texture didn’t bother my husband one bit!

    ★★★★

    Reply
    • Erin says

      Posted on 12/11 at 2:32 pm

      Hi Samantha, I am so glad you both liked it!

      Reply
  11. Lindsay says

    Posted on 11/24 at 6:14 pm

    These were so good, and boyfriend approved (who is also named Tom) 🙂 These will be going into the dinner rotation for sure!

    ★★★★★

    Reply
    • Erin says

      Posted on 11/24 at 11:16 pm

      Hi Lindsay, I am so glad you both enjoy them!!

      Reply
  12. Erin says

    Posted on 10/20 at 4:51 am

    How long do you think the blue cheese sauce would keep?

    ★★★★★

    Reply
    • Erin says

      Posted on 10/20 at 1:44 pm

      Up to one week!

      Reply
  13. Emily says

    Posted on 10/19 at 7:10 pm

    So freaking good! Fourth time making these today- made them with turkey instead and just as delicious and soft as with chicken. Highly recommend!!! So easy to make and soooo tasty.

    ★★★★★

    Reply
    • Erin says

      Posted on 10/20 at 11:32 am

      Hi Emily, I am thrilled you loved them so much! Thank you for sharing!

      Reply
  14. emma says

    Posted on 4/13 at 3:07 pm

    these are amazing!! big fan!

    Reply
    • Erin says

      Posted on 8/5 at 9:03 pm

      Hi Emma, I am so happy you enjoyed them! 🙂

      Reply
  15. Hannah says

    Posted on 2/24 at 3:50 pm

    Do you think this would work with barbecue sauce?

    Reply
    • Erin says

      Posted on 2/24 at 4:09 pm

      Totally! Great idea.

      Reply
  16. Abby says

    Posted on 2/2 at 7:04 pm

    Made this for a super bowl party and it was a hit!! Will definitely be making these again!

    ★★★★★

    Reply
    • Erin says

      Posted on 2/5 at 7:59 pm

      So glad you liked them! Thanks for sharing.

      Reply
  17. Lindsay says

    Posted on 2/2 at 11:59 am

    Do you by any chance know how many calories these are?

    Reply
    • Erin says

      Posted on 2/5 at 7:59 pm

      About 60 calories per meatball!

      Reply
  18. Hilde says

    Posted on 1/26 at 6:35 pm

    Could it work to use sesame flour with this? Thanks for the great recipies!

    Reply
    • Erin says

      Posted on 8/10 at 9:48 pm

      Hi Hilde, yes, you can use a different flour. Before you bake just be sure to check the ratio because some flours are not a 1:1 ratio. Let me know what flour you use and how it comes out! Thanks for your kind words!

      Reply
  19. Jaymey says

    Posted on 11/18 at 10:38 pm

    These were delish! I made a homemade whole30 ranch to go with them!

    ★★★★★

    Reply
    • Erin says

      Posted on 11/22 at 5:18 pm

      WOW! Love that idea – thanks for sharing.

      Reply
  20. Lisa says

    Posted on 10/27 at 9:25 am

    IF you dont have almond flour, can you use regular flour?

    Reply
    • Erin says

      Posted on 10/27 at 3:10 pm

      Should work just fine!

      Reply
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I’m Erin. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. We’ve got everything from wholesome baked goods to comforting savory dishes. I can’t wait to see what you whip up! Read More...

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healthier buffalo chicken meatballs
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